Keyword Connections

maillard reaction

Journals

8

1 journal of food science

2 PloS one

3 Molecules (Basel, Switzerland)

4 Food chemistry

5 food research international (ottawa, ont)

6 the journal of trauma and acute care surgery

7 Spine

8 JAMA neurology

Research Groups

0

No Research Group Connected

Bibliographies

11

1 Attenuated Total Reflectance Fourier Transform Midinfrared Spectroscopy Combined with Multivariate Analysis, a Novel Approach to Monitor Maillard Reaction.

2 Association Between Low-Dose Rivaroxaban With or Without Aspirin and Ischemic Stroke Subtypes: A Secondary Analysis of the COMPASS Trial.

3 PREHOSPITAL PLASMA IN INJURED PATIENTS IS ASSOCIATED WITH SURVIVAL PRINCIPALLY IN BLUNT INJURY: RESULTS FROM TWO RANDOMIZED PREHOSPITAL PLASMA TRIALS.

4 Rib Hyperostosis as a Risk Factor for Poor Prognosis in Cervical Spine Injury Patients with Diffuse Idiopathic Skeletal Hyperostosis.

5 The quality of low lactose milk is affected by the side proteolytic activity of the lactase used in the production process.

6 application of the products from the maillard reaction of polyglutamic acid and glucose to prepare colored and bioactive silk

7 ÇeŞİtlİ firincilik ÜrÜnlerİnİn hİdroksİmetİlfurfural İÇerİĞİ, antİoksİdan aktİvİtesİ ve kolorİmetrİk Özellİklerİ arasindakİ İlİŞkİler

8 evolution of the maillard reaction in glutamine or arginine-dextrinomaltose model systems

9 Modification of gelatin hydrolysates from grass carp (Ctenopharyngodon idellus) scales by Maillard reaction: Antioxidant activity and volatile compounds

10 Potential effects of rapeseed peptide Maillard reaction products on aging-related disorder attenuation and gut microbiota modulation in d-galactose induced aging mice.

11 Impact of infrared and dry air roasting on the oxidative stability, fatty acid composition, Maillard reaction products and other chemical properties of black cumin (Nigella sativa L.) seed oil