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flaxseed
Journals
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1 Journal of food biochemistry
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Bibliographies
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1 Ameliorative effect of flaxseed (Linum usitatissimum) and its protein on ethanol-induced hepatotoxicity in Wistar rats.
2 Dietary flaxseed and turmeric is a novel strategy to enrich chicken meat with long chain ω-3 polyunsaturated fatty acids with better oxidative stability and functional properties
3 Effect of infrared-assisted spouted bed drying of flaxseed on the quality characteristics of its oil extracted by different methods.
4 Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment.
5 the effect of 4 weeks of flaxseed extract supplementation on serum concentration of brain-derived neurotrophic factor and c-reactive protein
6 palatability of beef from cattle fed extruded flaxseed before hay or mixed with hay
7 effect of topical combination of flaxseed oil and alcoholic extract of ceylon cinnamon in full-thickness surgical wound healing in a rabbit model
8 flaxseed ingestion alters ratio of enterolactone enantiomers in human serum
9 can flaxseed help satisfy appetite in women subjected to bariatric surgery?
10 evaluating the cytotoxicity of flaxseed orbitides for potential cancer treatment
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