7 do adaptive comanagement processes lead to adaptive comanagement outcomes? a multicase study of long-term outcomes associated with the national riparian service team's place-based riparian assistance

8 new north american lachesilla in the forcepeta group (psocoptera: lachesillidae)

9 metode bibliotherapy pada kisah nabi yusuf as sebagai media konseling rasional emotif

10 wilhelm kempf & dov shinar (eds.) (2014). the israeli-palestinian conflict: war coverage and peace journalism. berlin: regener

11 social policy and welfare reform in the united states — an introduction

12 two phosphodiesterases from ustilago maydis share structural and biochemical properties with non-fungal phosphodiesterases

13 contribution of landfalling tropical system rainfall to the hydroclimate of the eastern u.s. corn belt 1981–2012

14 a ciência social europeia como campo transnacional de pesquisa

15 Antioxidant Determinations by the Use of a Stable Free Radical

16 Antimicrobial activity of the essential oil of Centaurea aladagensis

17 The traditional Hungarian medicinal plant Centaurea sadleriana Janka accelerates wound healing in rats

18 Secondary metabolites from Centaurea grisebachii ssp. grisebachii

19 Analysis of the Essential Oils of Some Centaurea Species (Asteraceae) Growing Wild in Algeria and Greece and Investigation of their Antimicrobial Activities

20 Composition of the essential oils of Centaurea aphrodisea, C. polyclada, C. athoa, C. hyalolepis and C. iberica

21 Chemical Composition of The Essential Oils of Three Centaurea Species Growing Wild in Anatolia and Their Anticholinesterase Activities

22 Composition of the Essential Oils of Xanthium strumarium L. and Cetaurea solstitialis L. from Iran

23 Sesquineolignans from the flowers of Centaurea furfuracea Coss. et Dur. (Asteraceae)

24 Influence of environmental factors on composition of phenolic antioxidants of Achillea collina Becker ex Rchb

25 Cytostatic Activity of Sesquiterpene Lactones from Compositae of the Canary Islands

26 Evaluation of the anti-ulcerogenic effect of sesquiterpene lactones from Centaurea solstitialis L. ssp. solstitialis by using various in vivo and biochemical techniques

27 Antimicrobial Activity of Centaurea. Species

28 Oxygen and nitrogen are pro-carcinogens. Damage to DNA by reactive oxygen, chlorine and nitrogen species: measurement, mechanism and the effects of nutrition.

29 Bacterial biofilms: from the Natural environment to infectious diseases

30 Elemanolide sesquiterpenes and eudesmane sesquiterpene glycosides from Centaurea hierapolitana

31 Oxidative stress, cell cycle, and neurodegeneration

32 In vivo anti-inflammatory and wound healing activities of Centaurea iberica Trev. ex Spreng

33 Volatile constituents of Centaurea raphanina Sm. subsp. mixta (DC.) Runemark and C. spruneri Boiss. & Heldr.(Asteraceae), growing wild in Greece

34 Volatile constituents of Centaurea pelia DC., C. thessala Hausskn. subsp. drakiensis (Freyn & Sint.) Georg. and C. zuccariniana DC. from Greece

35 Progress of Studies on the Natural Cembranoids from the Soft Coral Species of Sarcophyton Genus

36 A simplified method for the evaluation of antioxidants

37 Antioxidant and anticholinesterase active constituents from Micromeria cilicica by radical-scavenging activity-guided fractionation

38 Comparison of the flavonoid aglycone contents of Apis mellifera propolis from various regions of Brazil

39 Nouvelle Flore de l’Algérie et des Régions Désertiques Méridionales

40 Chemical Composition of the Essential Oils From Leaves, Flowers, Stem and Root of Centaurea zuvandica Sosn

41 Volatile components of Centaurea eryngioides Lam. and Centaurea iberica Trev. var. hermonis Boiss. Lam., two Asteraceae growing wild in Lebanon

42 Isolation, structure elucidation and bioactivity of schischkiniin, a unique indole alkaloid from the seeds of Centaurea schischkinii

43 Total phenol analysis: automation and comparison with manual methods

44 Natural antimicrobials for food preservation

45 Screening of antioxidative properties of the methanolic extracts of Pelargonium endlicherianum Fenzl., Verbascum wiedemannianum Fisch. & Mey., Sideritis libanotica Labill. subsp. linearis (Bentham) Borm., Centaurea mucronifera DC. and Hieracium cappadocicum Freyn from Turkish flora

46 Antimicrobial activity and chemical composition of endemic Centaurea cariensis subsp. niveo-tomentosa

47 Reactive oxygen species: role in the development of cancer and various chronic conditions

48 Composition and antimicrobial activity of essential oils from Centaurea sessilis and Centaurea armena

49 Chemical composition and antimicrobial activity of essential oils from Centaurea appendicigera and Centaurea helenioides

50 In vitro antioxidant capacities and fatty acid compositions of three Centaurea species collected from Central Anatolia region of Turkey

51 A new flavone glycoside from Centaurea furfuracea

52 Flavonol glycosides from Centaurea furfuracea. Antiplasmodial and cytotoxic activities

53 Flavonoids from Centaurea furfuracea (Asteraceae)

54 Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species

55 Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey

56 Antioxidant activity and total phenolic content of aqueous and methanolic extracts of Jordanian plants: an ICBG project

57 Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method

58 Volatile oil composition of Centaurea aucheri (DC.) Wagenitz.

59 Composition of the essential oil of Centaurea huber-morathii Wagenitz isolated from seeds by microdistillation

60 A multivariate statistical approach to Centaurea classification using essential oil composition data of some species from Turkey

61 Chemical composition, antimicrobial and antioxidant activities of Centaurea ensiformis Hub.-Mor. (Asteraceae), a species endemic to Mugla (Turkey)

62 La produzione di agroenergia: studio di un sistema colturale per la produzione di" biogas"

63 GABAergic currents in RT and VB thalamic nuclei follow kinetic pattern of α3- and α1-subunit-containing GABA<sub>A</sub> receptors

64 KOORDINATIONSVERBINDUNGEN SUBSTITUIERTER 1, 10-PHENANTHROLINE UND VERWANDTER BIPYRIDYLE 11. MITT. PHYSIKOCHEMISCHE UNTERSUCHUNGEN VON KOMPLEXEN AUS KUPFER (II) UND 2-METHYL-1, 10-PHENANTHROLIN

65 Rapid determination of free proline for water-stress studies

66 A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

67 5, 5′-alkylsubsituted indigo for solution-processed optoelectronic devices

68 Synthesis and properties of indigo based donor--acceptor conjugated polymers

69 Photophysical and spectroscopic studies of indigo derivatives in their keto and leuco forms

70 Indigo dye production by enzymatic mimicking based on an iron (III) porphyrin

71 Spectral and photophysical studies of substituted indigo derivatives in their keto forms

72 Synthesis and peripheral substituent effects of bay-annulated indigo derivatives

73 Indigo and Tyrian purple--from ancient natural dyes to modern organic semiconductors

74 Semi-quantitative analysis of indigo by surface enhanced resonance Raman spectroscopy (SERRS) using silver colloids

75 Degradation of indigo dye by a newly isolated yeast, Diutina rugosa from dye wastewater polluted soil

76 The triplet state of indigo: Electronic structure calculations

77 Synthesis of a thiophene-fused isoindigo derivative: a potential building block for organic semiconductors

78 Novel and highly stable indigo (CI Vat Blue I) organic semiconductor dye: Crystal structure, optically diffused reflectance and the electrical conductivity/dielectric behaviors

79 Design of indigo derivatives as environment-friendly organic semiconductors for sustainable organic electronics

80 Flora of Turkey.

81 Salvia officinalis L.(tibbi adacayi) uzerinde bir calisma

82 Topical anti-inflammatory activity of Salvia officinalis L. leaves: the relevance of ursolic acid

83 ADA \cCAYI YA\uGININ YANLI\cS KULLANIMINA BA\uGLI NEONATAL KONV\"ULZ\.IYON: OLGU SUNUMU

84 Supercritical CO2 extraction of Salvia officinalis L.

85 Determination of the biologically active flavour substances thujone and camphor in foods and medicines containing sage (Salvia officinalisL.)

86 Comparison of essential oil composition and phenolic acid content of selected Salvia species measured by GC--MS and HPLC methods

87 Factors affecting secondary metabolite production in plants: volatile components and essential oils

88 Antimicrobial activity of six constituents of essential oil from Salvia

89 Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl)

90 Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.

91 Antibacterial activity of the essential oils of Salvia officinalis L. and Salvia triloba L. cultivated in South Brazil

92 Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat

93 In vitro susceptibility of some species of yeasts and filamentous fungi to essential oils of Salvia officinalis

94 Standardization of bacterial culture for the disc diffusion assay

95 Use of a spectrophotometric bioassay for determination of microbial sensitivity to manuka honey

96 Composition of the essential oils of Turkish Origanum species with commercial importance

97 Characterization and use of essential oil from Thymus vulgaris against Botrytis cinerea and Rhizopus stolonifer in strawberry fruits

98 Composition and antimicrobial properties of essential oils of four Mediterranean Lamiaceae

99 Antimicrobial activity of the essential oils of Thymus vulgaris L. measured using a bioimpedometric method

100 Antifungal activity of Thymus oils and their major compounds

101 Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils

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