Keyword Connections

food waste

Journals

14

1 journal of food science

2 Environmental science and pollution research international

3 Frontiers in public health

4 Data in brief

5 Water research

6 The Science of the total environment

7 Chemosphere

8 Journal of environmental management

9 Bioresource technology

10 waste management (new york, ny)

11 saudi journal of biological sciences

12 The American journal of tropical medicine and hygiene

13 journal of advanced veterinary and animal research

14 food security

Research Groups

0

No Research Group Connected

Bibliographies

71

1 Household-level dynamics of food waste production and related beliefs, attitudes, and behaviours in Guelph, Ontario.

2 A half-century of production-phase greenhouse gas emissions from food loss & waste in the global food supply chain.

3 Production of probiotic-fortified composite poultry feed from food and agricultural waste material.

4 Hybrid life cycle assessment of agro-industrial wastewater valorisation.

5 Microbial strategies for bio-transforming food waste into resources.

6 Data on the sustainability profile and food waste management in primary and secondary schools: The case of the Catalonia region in Spain.

7 Food waste posing a serious threat to sustainability in the Kingdom of Saudi Arabia - A systematic review.

8 Iron oxide alleviates acids stress by facilitating syntrophic metabolism between Syntrophomonas and methanogens.

9 Where in the value chain are we losing the most food? The case of wheat in Jordan.

10 Effects of black soldier fly larvae (Diptera: Stratiomyidae) on food waste and sewage sludge composting.

11 Typhoid in Laos: An 18-Year Perspective.

12 Cosubstrate strategy for enhancing lignocellulose degradation during rumen fermentation in vitro: Characteristics and microorganism composition.

13 Interactive effects of carbohydrate, lipid, protein composition and carbon/nitrogen ratio on biogas production of different food wastes.

14 the garbage project revisited: from a 20th century archaeology of food waste to a contemporary study of food packaging waste

15 analysis and research on the key success factors of marketing ugly fruits and vegetables

16 what’s in a dog’s breakfast? considering the social, veterinary and environmental implications of feeding food scraps to pets using three australian surveys

17 plate waste in school lunch programs in beijing, china

18 a modis-based retrieval model of suspended particulate matter concentration for the two largest freshwater lakes in china

19 mass loss controlled thermal pretreatment system to assess the effects of pretreatment temperature on organic matter solubilization and methane yield from food waste.

20 the hidden burden of food waste: the double energy waste in italy

21 mixing performance of a suspended stirrer for homogenizing biodegradable food waste from eatery centers

22 Unveiling the abundance and potential impacts of microplastic contamination in commercial organic fertilizers/compost produced from different solid waste.

23 Analysis of factors influencing college students' food waste behavior and evaluation of labor education intervention.

24 Innovation hotspots in food waste treatment, biogas, and anaerobic digestion technology: A natural language processing approach

25 An overall perspective for the energetic valorization of household food waste using microbial fuel cell technology of its extract, coupled with anaerobic digestion of the solid residue

26 Efficient acetogenesis of anaerobic co-digestion of food waste and maize straw in a HSAD reactor.

27 Enhanced biogas production and in situ ammonia recovery from food waste using a gas-membrane absorption anaerobic reactor

28 Food waste case study and monitoring developing in Finnish food services.

29 Effect of pre-fermentation types on the potential of methane production and energy recovery from food waste

30 Effects of waste sources on performance of anaerobic co-digestion of complex organic wastes: taking food waste as an example

31 Integrated food waste and sewage treatment - A better approach than conventional food waste-sludge co-digestion for higher energy recovery via anaerobic digestion.

32 Food waste valorisation: Assessing the effectiveness of collaborative research networks through the lenses of a COST action

33 Evaluation of future food waste management alternatives in Istanbul from the life cycle assessment perspective

34 Metabolic Food Waste and Ecological Impact of Obesity in FAO World's Region.

35 Managing high fiber food waste for the cultivation of black soldier fly larvae.

36 Effects of mixing time on methane production from anaerobic co-digestion of food waste and chicken manure: Experimental studies and CFD analysis.

37 The effects of thiosulfinates on methane production from anaerobic co-digestion of waste activated sludge and food waste and mitigate method

38 Management of ship-generated food waste and sewage on the Baltic Sea: A review

39 Cow manure as additive to a DMBR for stable and high-rate digestion of food waste: Performance and microbial community

40 Enhancement effect of ionizing radiation pretreatment on biogas production from anaerobic fermentation of food waste

41 Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions

42 Food waste to energy: Forecasting Turkey's bioethanol generation potential from wasted crops and cereals till 2030

43 Using Behavioural Insights to Promote Food Waste Recycling in Urban Households-Evidence From a Longitudinal Field Experiment.

44 Metabolically engineered Rhodobacter sphaeroides RV strains for improved biohydrogen photoproduction combined with disposal of food wastes.

45 An urban biorefinery for food waste and biological sludge conversion into polyhydroxyalkanoates and biogas.

46 Sustainable food waste management towards circular bioeconomy: Policy review, limitations and opportunities.

47 Environmental and economic implications of recovering resources from food waste in a circular economy

48 Corrigendum to “New insights into co-digestion of activated sludge and food waste: Biogas versus biofertilizer” [Bioresource Technology 241 (2017) 448–453] (S0960852417308222)(10.1016/j.biortech.2017.05.154)

49 The role of clean technology research in creating sustainable urban food waste solutions

50 Using an anaerobic digestion tank as the anodic chamber of an algae-assisted microbial fuel cell to improve energy production from food waste

51 Enhanced hydrolysis of lignocellulose in corn cob by using food waste pretreatment to improve anaerobic digestion performance

52 Development and Evaluation of the Eetmaatje Measuring Cup for Rice and Pasta as an Intervention to Reduce Food Waste.

53 Auxiliary energy-assisted biodiesel production data from solid food waste oil.

54 Some issues in the ethics of food waste

55 Sustainability of food waste biorefinery: A review on valorisation pathways, techno-economic constraints, and environmental assessment

56 Biogas production by microbial communities via decomposition of cellulose and food waste

57 Food waste matters - A systematic review of household food waste practices and their policy implications

58 pickering particles prepared from food waste

59 reviewing the anaerobic digestion of food waste: from waste generation and anaerobic process to its perspectives

60 “Do I have enough food?” How need for cognitive closure and gender impact stockpiling and food waste during the COVID-19 pandemic: A cross-national study in India and the United States of America

61 the project: from the idea and application of the designer to reception a pragmatic study of images on food waste

62 progress towards sustainable utilisation and management of food wastes in the global economy

63 Biohydrogen generation from anaerobic digestion of food waste

64 The effects of an online food waste reduction platform in university canteens in Wuhan, China

65 Assessment of phosphorus flow of canteen food waste in educational institutions in Bangkok area

66 Inadequacy of Meals Served and Food Waste in a Portuguese University Canteen

67 How to Reduce College Students’ Food Waste Behavior: From the Perspective of College Canteen Catering Modes

68 Exploring Food Waste at a Hospitality Staff Canteen With Meteorological Data

69 Anaerobic biodigester as a community-based food waste processor (case study: canteen area of PT PLN Nusantara Power UP Muara Karang)

70 Understanding food waste sorting behavior in institutional food services: An integrated psychological framework.

71 Food Waste Management in All-Inclusive Hotels: An Exploratory Research in Antalya, Türkiye