1 Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following digestion.

2 Ginger essential oil-based microencapsulation as an efficient delivery system for the improvement of Jujube (Ziziphus jujuba Mill.) fruit quality.

3 characterization and evaluation of sensory acceptability of ice creams incorporated with beta-carotene encapsulated in solid lipid microparticles

4 micro-encapsulated phase change materials: a review of encapsulation, safety and thermal characteristics

5 survival of free and microencapsulated human-derived oral probiotic lactobacillus paracasei sd1 in orange and aloe vera juices

6 advanced formulation technology and its benefits for clomazone containing herbicides

7 crescimento e estruturas do sistema digestório de larvas de pacu alimentadas com dieta microencapsulada produzida experimentalmente growth and structure of the digestive system of pacu larvae fed microencapsulated diet produced experimentally

8 Microencapsulation of cocoa liquor nanoemulsion with whey protein using spray drying to protection of volatile compounds and antioxidant capacity.

9 Microencapsulation of sacha inchi oil (Plukenetia volubilis L.) using complex coacervation: Formation and structural characterization.

10 Microencapsulation of Polymethoxyflavones in Citrus Oil Emulsion-based Delivery Systems (P17-004-19).

11 Development of a continuous reactor for emulsion-based microencapsulation of hexyl acetate with a polyuria shell.

12 Microencapsulation of Rhizobium leguminosarum bv. trifolii with guar gum: Preliminary approach using spray drying.

13 MICROENCAPSULATION OF CHESTNUT SEEDCOAT’S WATER EXTRACT BY SPRAY DRYING

14 MICROENCAPSULATION OF CHESTNUT SEEDCOAT’S WATER EXTRACT BY SPRAY DRYING

15 Microencapsulation of green tea polyphenols by ionic gelation and spray chilling methods.

16 Effect of microencapsulation on viability in the gastrointestinal tract and level of some blood biochemical factors in wistar rats.

17 Microencapsulation by complex coacervation as a tool to protect bioactive compounds and to reduce astringency and strong flavor of vegetable extracts

18 Gelatin and high methyl pectin coacervates crosslinked with tannic acid: The characterization, rheological properties, and application for peppermint oil microencapsulation

19 Microencapsulation of pepsin in the spray-dried WPI (whey protein isolates) matrices for controlled release

20 Microencapsulation of Citrus Grandis peel oil using interfacial precipitation chemistry technique for repellent application

21 Microencapsulation of sacha inchi oil (Plukenetia volubilis L.) using complex coacervation: Formation and structural characterization

22 Facile and efficient isocyanate microencapsulation via SDBS/PVP synergetic emulsion

23 Symbiotic microencapsulation of Lactococcus lactis subsp. lactis R7 using whey and inulin by spray drying

24 Optimization of limonene microencapsulation based on native and fibril soy protein isolate by VIKOR method

25 Microencapsulation performance of Fe-peptide complexes and stability monitoring

26 Use of enzymatically modified starch in the microencapsulation of ascorbic acid: Microcapsule characterization, release behavior and in vitro digestion

27 Myofibrillar protein with κ- or λ-carrageenans as novel shell materials for microencapsulation of tuna oil through complex coacervation

28 MICROENCAPSULATION OF CALCIUM LACTOBIONATE FOR PROTECTION FROM MICROORGANISMS IN A SOLID PHASE FOOD

29 Microencapsulation of gallic acid by spray drying with aloe vera mucilage (aloe barbadensis miller) as wall material

30 Development of 2D-Mt/SA/AgNPs microencapsulation phase change materials for solar energy storage with enhancement of thermal conductivity and latent heat capacity

31 Alginate-microencapsulation of Lactobacillus casei and Bifidobacterium bifidum: Performances of encapsulated microorganisms and bead-validation in lamb rennet

32 Efficient microencapsulation of Syringa essential oil; the valuable potential on quality maintenance and storage behavior of peach

33 Comparative study of plant protein extracts as wall materials for the improvement of the oxidative stability of sunflower oil by microencapsulation

34 Buriti oil microencapsulation in chickpea protein-pectin matrix as affected by spray drying parameters

35 Spray-drying microencapsulation of nisin by complexation with exopolysaccharides produced by probiotic Bacillus tequilensis-GM and Leuconostoc citreum-BMS

36 Probing the Functionality of Bioactives from Eggplant Peel Extracts Through Extraction and Microencapsulation in Different Polymers and Whey Protein Hydrolysates

37 Effects of MoS<inf>2</inf> microencapsulation on the tribological properties of a composite material in a water-lubricated condition

38 Collagen microencapsulation recapitulates mesenchymal condensation and potentiates chondrogenesis of human mesenchymal stem cells – A matrix-driven in vitro model of early skeletogenesis

39 Microencapsulation of Stearic Acid into Strontium Titanate Shell by Sol-Gel Approach for Thermal Energy Storage

40 The Effects of Microencapsulation on Pancreatic Islet Osmotically Induced Volumetric Response

41 REVISIÓN: MICROENCAPSULACIÓN DE ALIMENTOS FOOD MICROENCAPSULATION: A REVIEW

42 Microencapsulation of probiotics using sodium alginate

43 Microencapsulation: A Brief History and Introduction

44 Microencapsulation of algal biomass (Tetraselmis chuii) by spray-drying using different encapsulation materials for better preservation of beta-carotene and antioxidant compounds

45 Microencapsulation of purple cactus pear fruit (Opuntia ficus indica) extract by the combined method W/O/W double emulsion-spray drying and conventional spray drying: A comparative study

46 Evaluation of Microencapsulation Techniques for MICP Bacterial Spores Applied in Self-Healing Concrete.

47 Preparation and Properties of Phase Change Material by Microencapsulation of Lauric Acid for Thermal Regulation

48 MICROENCAPSULATION OF CHESTNUT SEEDCOAT’S WATER EXTRACT BY SPRAY DRYING

49 microencapsulation of baker’s yeast in gellan gum beads used in repeated cycles of glucose fermentation

50 microencapsulation of steviol glycosides (stevia rebaudiana bertoni) by a spray drying method – evaluation of encapsulated products and prepared syrups

51 Microencapsulation of Fluticasone Propionate and Salmeterol Xinafoate in Modified Chitosan Microparticles for Release Optimization

52 Microencapsulation of a maca leaf polyphenol extract in mixture of maltodextrin and neutral polysaccharides extracted from maca roots

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