Keyword Connections

nutritional composition

Journals

4

1 Scientific reports

2 Food chemistry

3 Plant foods for human nutrition (Dordrecht, Netherlands)

4 journal of oleo science

Research Groups

0

No Research Group Connected

Bibliographies

16

1 Effect of Traditional Processing on the Nutritional Quality and in vivo Biological Value of Samh (Mesembryanthemum forsskalei Hochst) Flour.

2 Down-regulation of cyclin-dependent kinase 5 attenuates p53-dependent apoptosis of hippocampal CA1 pyramidal neurons following transient cerebral ischemia.

3 Chemical Composition and Anti-Nutritional Profiling of Wattle (Acacia cyclops, Acacia microbotrya and Acacia victoriae) Seed Originating from Western Australia.

4 fermentation and nutritive value of silage and hay made from the aerial part of cassava (manihot esculenta crantz) padrão de fermentação e valor nutritivo das silagens e do feno da parte aérea de mandioca (manihot esculenta crantz)

5 Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa).

6 Effect of six different cooking techniques in the nutritional composition of two fish species previously selected as optimal for renal patient’s diet

7 Influence of Extrusion Conditions on Nutritional Composition of Rice-Bambara Groundnut Complimentary Foods

8 Nutritional composition of food fishes and their importance in providing food and nutritional security.

9 Nutritional composition of lamb retail cuts from the carcases of extensively finished lambs.

10 Nutritional Composition of Five Varieties of Pap Commonly Consumed in Maroua (Far-North, Cameroon)

11 Nutritional composition of Eragrostis teff and its association with the observed antimutagenic effects

12 Utilization of brown rice powder on the nutritional composition, cooking characteristics and sensory properties of beef patties

13 Nutritional composition and phytochemistry profile of seaweeds collected from rameshwaram coast

14 folhas, talos, cascas e sementes de vegetais: composição nutricional, aproveitamento na alimentação e análise sensorial de preparações leaves, stalk, pell and seeds of vegetables: nutritional composition, utilization and sensory analysis in food preparations

15 nutritional and antinutritional composition of itching bean (mucuna pruriens (l.) dc var. pruriens): an underutilized tribal pulse in western ghats, tamil nadu

16 Development of a Statistical Workflow for Screening Protein Extracts Based on their Nutritional Composition and Digestibility: Application to Elderly.