Keyword Connections

cake quality

Journals

2

1 Journal of food science and technology

2 Anais da Academia Brasileira de Ciencias

Research Groups

0

No Research Group Connected

Bibliographies

3

1 Investigation of the effects of using quinoa flour on gluten-free cake batters and cake properties.

2 Production of crispy bread snacks containing chicken meat and chicken meat powder.

3 hİdrokolloİdlerİn ve keÇİboynuzu ununun hamurun reolojİk Özellİklerİ ve kekİn kalİtesİne olan etkİsİ