Keyword Connections

edible mushroom

Journals

1

1 Carbohydrate polymers

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Bibliographies

18

1 identification of common edible and medicinal mushrooms by dna barcoding

2 Heterologous production and functional characterization of ageritin, a novel type of ribotoxin highly expressed during fruiting of the edible mushroom .

3 Chemical constituents with inhibitory activity of no production from a wild edible mushroom, russula vinosa lindbl, may be its nutritional ingredients

4 Purification and characterisation of a sulphur rich melanin from edible mushroom Termitomyces albuminosus Heim

5 Nanocomposite packaging regulates extracellular ATP and programed cell death in edible mushroom (Flammulina velutipes).

6 Edible Mushrooms: Production, Processing, and Quality

7 Obtaining extracts rich in antioxidant polysaccharides from the edible mushroom Pleurotus ostreatus using binary system with hot water and supercritical CO.

8 insects associated with edible mushroom lentinula edodes (berk.) pegler (agaricales: agaricaceae) cultivation in brazil <br> insetos associados ao cultivo do cogumelo comestível lentinula edodes (berk.) pegler (agaricales: agaricaceae) no brasil

9 chemical composition and non-volatile components of three wild edible mushrooms collected from northwest tunisia

10 edible mushroom cultivation for food security and rural development in china: bio-innovation, technological dissemination and marketing

11 Ethnomycological and Nutritional Analyses of Some Wild Edible Mushrooms from Western Himalayas, Azad Jammu and Kashmir (Pakistan).

12 Chemical and lipid composition of wild edible mushrooms (Morchella esculenta) in Bulgaria

13 The phenolic profile and biological activities of the wild-edible mushrooms Helvella leucopus and Morchella pulchella

14 SMRT-based mitochondrial genome of the edible mushroom .

15 Anti-feline immunodeficiency virus reverse transcriptase properties of some medicinal and edible mushrooms.

16 Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii

17 Phytochemical Profile and Antimicrobial Activities of Edible Mushroom .

18 Solid-State Fermentation of Soybean Meal with Edible Mushroom Mycelium to Improve Its Nutritional, Antioxidant Capacities and Physicochemical Properties