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Journals
6
1
ACS applied materials & interfaces
2
Journal of agricultural and food chemistry
3
International journal of food microbiology
4
Talanta
5
analytica chimica acta
6
advances in biochemical engineering/biotechnology
Research Groups
0
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Bibliographies
18
1
Europium Nanospheres-Based Time-Resolved Fluorescence for Rapid and Ultrasensitive Determination of Total Aflatoxin in Feed.
2
Immunochromatographic assay for ultrasensitive detection of aflatoxin B₁ in maize by highly luminescent quantum dot beads.
3
A naked-eye based strategy for semiquantitative immunochromatographic assay.
4
A high selective immunochromatographic assay for rapid detection of aflatoxin B₁.
5
Preparation of gold-labeled antibody probe and its use in immunochromatography assay for detection of aflatoxin B1.
6
concentrate supplementation for crossbred bulls to increase profitability of smallholder fattening operations in east java, indonesia
7
selection of the most suitable method for the extraction of dna from foods and feeds for species identification
8
effects of exogenous glucoamylase enzymes alone or in combination with a neutral protease on apparent total tract digestibility and feces d-lactate in crossbred angus bulls fed a ration rich in rolled corn
9
respon pemberian tepung daun kelor (moringa oleifera) pada pakan ayam petelur terhadap penampilan produksi dan kualitas telur
10
nutritional value of lemna valdiviana phil (araceae) submitted to different concentrations of fertilization with excrement of birds
11
ochratoxin a: 50 years of research
12
the advantage and limitation of agriculture byproduct and feeding strategy based on agriculture byproduct for beef cattle
13
features of medical feed at saccharine diabetes
14
current status of mycotoxin contamination of food commodities in zimbabwe
15
mycotoxin contamination in the eu feed supply chain: a focus on cereal byproducts
16
performances zootechniques de lapereaux recevant des aliments granulés contenant du pueraria phaseoloides
17
influence of nutrition in milk production of sheep and lambs in weight
18
Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid
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