Keyword Connections

volatile component

Journals

2

1 plant molecular biology

2 Preventive nutrition and food science

Research Groups

0

No Research Group Connected

Bibliographies

10

1 (Z)-3-Hexen-1-ol accumulation enhances hyperosmotic stress tolerance in Camellia sinensis.

2 Volatile components of Centaurea eryngioides Lam. and Centaurea iberica Trev. var. hermonis Boiss. Lam., two Asteraceae growing wild in Lebanon

3 Factors affecting secondary metabolite production in plants: volatile components and essential oils

4 Characterization of Volatile Component Changes in Jujube Fruits during Cold Storage by Using Headspace-Gas Chromatography-Ion Mobility Spectrometry.

5 Antimicrobial and Antioxidant Characteristics of Volatile Components and Ethanolic Fruit Extract of Prosopis farcta (Bank & Soland.)

6 simultaneous quantification of three curcuminoids and three volatile components of curcuma longa using pressurized liquid extraction and high-performance liquid chromatography

7 chemical composition and non-volatile components of three wild edible mushrooms collected from northwest tunisia

8 volatile components from galls induced by baccharopelma dracunculifoliae (hemiptera: psyllidae) on leaves of baccharis dracunculifolia (asteraceae)

9 effects of volatile components and ethanolic extract from eclipta prostrata on proliferation and differentiation of primary osteoblasts

10 comparison of volatile components between raw and vinegar baked radix bupleuri by gc-ms based metabolic fingerprinting approach