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Keyword Connections
herbs
Journals
6
1
Journal of ethnopharmacology
2
bmc complementary and alternative medicine
3
Journal of food science and technology
4
cancer
5
the onderstepoort journal of veterinary research
6
Preventive nutrition and food science
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Bibliographies
56
1
A survey of herbal weeds for treating skin disorders from Southern Thailand: Songkhla and Krabi Province.
2
Anthelmintic activity of acetone extracts from South African plants used on egg hatching of <I>Haemonchus contortus</I>.
3
Chinese nonmedicinal herbal diet and risk of nasopharyngeal carcinoma: A population-based case-control study.
4
Herbal or traditional medicine consumption in a Thai worker population: pattern of use and therapeutic control in chronic diseases.
5
evaluation of quality factors of bovine and chicken meat marinated with reduced sodium content
6
role of herbs in endodontics
7
antioxidant and antimicrobial properties of ethanolic extracts of guarana, boldo, rosemary and cinnamon
8
diversity and primary productivity of hill beech forests from doftana valley (romanian subcarpathians)
9
Anti-obesity efficacy of the selected high altitude Himalayan herbs: in vitro studies.
10
is gamma radiation suitable to preserve phenolic compounds and to decontaminate mycotoxins in aromatic plants? a case-study with aloysia citrodora paláu
11
evaluation of ayurvedic plants for stimulating intrinsic antioxidant responses
12
avaliação in vitro da atividade fungitóxica de extratos de condimentos na inibição de fungos isolados de pães artesanais in vitro evaluation of the fungitoxic activity of seasonings on the inhibition of fungi isolated from homemade breads
13
determination of large diameter bored pile's effective length based on mindlin's solution
14
Developing Consumer Information on Proper use of Traditional, Complementary and Alternative Medicine
15
Structure determination and quantification of a new flavone glycoside with anti-acetylcholinesterase activity from the herbs of Elsholtzia ciliata
16
A new flavone glycosides compound from the whole herbs of Potentilla discolor
17
The use of herbs in malaria treatment in parts of Imo State, Nigeria.
18
Culinary herbs and spices: what can human studies tell us about their role in the prevention of chronic non-communicable diseases?
19
Pharmacognostic outlooks on medical herbs of Sasang typology.
20
Volatile Flavor Components of Blended Tea with Fermented Tea and Herbs.
21
Predicting the current and future distribution of three Coptis herbs in China under climate change conditions, using the MaxEnt model and chemical analysis
22
Prediction Methods of Herbal Compounds in Chinese Medicinal Herbs.
23
Nutrient mixture from germinated legumes: Enhanced medicinal value with herbs-attenuated liver cirrhosis.
24
INTRODUCTION A National park is an area set aside by a national government for the preservation of the natural environment. The World Conservation Union defines a National park as a natural area designated to protect the ecological integrity of one or more ecosystems for present and future generations. In Pakistan, the earlier ecological studies were generally observational. The earlier studies, generally appeared in 1950’s, were confined to visual description of the vegetation, and no attempts were made to recognize community types and to correlate them with the relevant environmental factors. On the contrary, advanced multivariate techniques of ordination and cluster analysis had been routinely used in Europe and other parts of the world. There are numerous ordination methods accessible in plant bionetwork, some of which have been extensively used, e.g. Principal Component Analysis (PCA) and Detrended Correspondence Analysis (DCA) (Hill & Gauch, 1980), whereas some others only sporadically used (Zhang, 2004). A series of studies using different ordination techniques were carried out in Pakistan by Ahmad et al., 2009; Ahmad, 2009; Jabeen & Ahmad, 2009; Pirzada et al., 2009; Ahmad et al., 2010a, b; Ahmad, 2011. In Canonical Correspondence Analysis (CCA) the floristic statistics and the environmental variables can be assimilated within the ordination (Kashian et al., 2003). Within the Ayubia National Park, the study area was the moist temperate forest in Rawalpindi, NE-Pakistan (Fig. 1), showing a high diversity of susceptible plant and animal species. The geographical location of the park is 330° 52' N and 730° 90' E (Farooque, 2002). The aim of this research was to quantify the vegetation in Ayubia National Park using ordination techniques and to determine the soilvegetation relationship to provide basic awareness for preservation of nationally significant native flora. A list of plant species present in the study area is provided in Table 1. Apart from their importance from ecological point of view few species are used as medicinal herbs by local inhabitants. Observed biodiversity of occuring species indicate that this area can be used for conservation of native flora. Exploring the vegetation dynamics and community assemblage in Ayubia National Park, Rawalpindi, Pakistan, using CCA
25
A floristic study on herbs and climbing plants at Puducherry, South India: an approach to biodiversity conservation and regeneration through eco-restoration
26
Comparative insecticidal activity of different plant materials from six common plant species against (Herbst) (Coleoptera: Tenebrionidae).
27
Metabolic profile and behavior of clethodim and spirotetramat in herbs during plant growth and processing under controlled conditions
28
the effects of herbs and fruits on leukaemia
29
the effect of drying on antioxidant activity of selected lamiaceae herbs
30
micrornas and chinese medicinal herbs: new possibilities in cancer therapy
31
cytochrome p450 and p-glycoprotein-mediated interactions involving african herbs indicated for common noncommunicable diseases
32
anti-bacterial and anti-inflammatory effects of toothpaste with swiss medicinal herbs towards patients suffering from gingivitis and initial stage of periodontitis: from clinical efficacy to mechanisms
33
discovery of potential orthosteric and allosteric antagonists of p2y1r from chinese herbs by molecular simulation methods
34
pretreatment with shuanghe-tang extract attenuates postischemic brain injury and edema in a mouse model of stroke: an analysis of medicinal herbs listed in dongui bogam
35
hepatoprotective effects of chinese medicine herbs decoction on liver cirrhosis in rats
36
nanoparticle based bio-bar code technology for trace analysis of aflatoxin b1 in chinese herbs
37
evaluation of phenolic compounds and antioxidant and antimicrobial activities of some common herbs
38
comparative analysis of chemical composition, antioxidant activity and quantitative characterization of some phenolic compounds in selected herbs and spices in different solvent extraction systems
39
medicinal herbs of pasir mayang, jambi: ethnopharmacy and toxicity screening
40
new insights into the chemical and biochemical basis of the “yang-invigorating” action of chinese yang-tonic herbs
41
reproductive characteristics of a brachyuran crab, grapsus tenuicrustatus (herbst, 1783) (decapoda: grapsidae) found in talim bay, batangas, philippines
42
therapeutic effects of phytochemicals and medicinal herbs on chemotherapy-induced peripheral neuropathy
43
anti-hypertensive herbs and their mechanisms of action: part i
44
determination of total phenolic content, total flavonoid content and frap in culinary herbs in relation to harvest time
45
effect of huayu tongluo herbs on reduction of proteinuria via inhibition of wnt/β-catenin signaling pathway in diabetic rats
46
screening for anti-pancreatic lipase properties of 28 traditional thai medicinal herbs
47
alkaloids isolated from natural herbs as the anticancer agents
48
antiaging and anxiolytic effects of combinatory formulas based on four medicinal herbs
49
evaluation of perennial forage legumes and herbs in six mediterranean environments evaluación de leguminosas y hierbas forrajeras perennes en seis medioambientes mediterráneos
50
antifertility effects of herbs: need for responsible reporting
51
Trees, shrubs and herbs of the coastal Myrtaceae swamp forest (Región de La Araucanía, Chile): a dataset
52
Effects of replacement of fat and NaCl by hydrolyzed collagen and mix of herbs on quality properties of chicken hamburger
53
From Phytochemicals to Recipes: Health Indications and Culinary Uses of Herbs and Spices
54
Neuromodulators in food ingredients: insights from network pharmacological evaluation of Ayurvedic herbs
55
From Phytochemicals to Recipes: Health Indications and Culinary Uses of Herbs and Spices
56
Neuromodulators in food ingredients: insights from network pharmacological evaluation of Ayurvedic herbs