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Keyword Connections
bacillus sp
Journals
1
1
Molecules (Basel, Switzerland)
Research Groups
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Bibliographies
44
1
isolation of alpha-amylase producing thermophilic bacillus strains and partial characterization of the enzymes
2
controle de mosquitos com base em larvicidas no estado do rio grande do sul, brasil: a escolha do agente de controle
3
nota científica: utilização da pectina, proteínas do soro de queijo e água de maceração de milho para a produção de proteases por bacillus sp. termofílico scientific note: use of pectin, whey protein and corn steep liquor for the production of protease by thermophilic bacillus sp.
4
endophytic bacteria from pinus taeda l. as biocontrol agents of fusarium circinatum nirenberg & o'donnell bacterias endófitas de pinus taeda l. como agentes de control biológico de fusarium circinatum nirenberg & o'donnell
5
Lysinibacillus sphaericus as a Nutrient Enhancer during Fire-Impacted Soil Replantation
6
Recovery of Aliphatic Hydrocarbons from Oil Field Sludge using Bacillus sp
7
Effect of thymol in heating and recovery media on the isothermal and non-isothermal heat resistance of Bacillus spores.
8
Genome sequence of a spore-laccase forming, BPA-degrading Bacillus sp. GZB isolated from an electronic-waste recycling site reveals insights into BPA degradation pathways.
9
Ag@SnO2@ZnO core-shell nanocomposites assisted solar-photocatalysis downregulates multidrug resistance in Bacillus sp.: A catalytic approach to impede antibiotic resistance
10
EPS bound flavins driven mediated electron transfer in thermophilic Geobacillus sp.
11
Characterization of a Bacillus sp. isolated from fermented food and its synbiotic effect with barley β-glucan as a biocontrol agent in the aquaculture industry.
12
Fate of Alicyclobacillus spp. in enrichment broth and in juice concentrates.
13
Use of a multivariate approach to assess the incidence of Alicyclobacillus spp. in concentrate fruit juices marketed in Argentina: results of a 14-year survey.
14
Effect of inoculation of corn silage with Lactobacillus spp. or Saccharomyces cerevisiae alone or in combination on silage fermentation characteristics, nutrient digestibility and growth performance of growing beef cattle.
15
The effect of an additive containing three Lactobacillus species on the fermentation pattern and microbiological status of silage.
16
Enhanced utilization of fluorene by Paenibacillus sp. PRNK-6: Effect of rhamnolipid biosurfactant and synthetic surfactants.
17
Diversity and guaiacol production of Alicyclobacillus spp. from fruit juice and fruit-based beverages
18
Bioremediation of cadmium polluted soil using a novel cadmium immobilizing plant growth promotion strain Bacillus sp. TZ5 loaded on biochar.
19
Enhanced calcium carbonate-biofilm complex formation by alkali-generating Lysinibacillus boronitolerans YS11 and alkaliphilic Bacillus sp. AK13
20
Production of antifungal compounds by Bacillus spp. isolates and its capacity for controlling citrus black spot under field conditions.
21
An assessment of the aggregation and probiotic characteristics of Lactobacillus species isolated from native (desi) chicken gut
22
Antimicrobial role of Lactobacillus species as potential probiotics against enteropathogenic bacteria in chickens.
23
Lactobacillus Species: Taxonomic Complexity and Controversial Susceptibilities
24
Polyphasic characterization and identification of the bioremediation agent Bacillus sp. SFC 500-1E
25
Predominance of Lactobacillus spp. Among Patients Who Do Not Acquire Multidrug-Resistant Organisms
26
karakterisasi dan uji aktivitas bacillus spp. sebagai agensia pengendalian hayati penyakit lincat pada tembakau temanggung
27
on the use of froth flotation in the recovery of bacillus sphaericus spores
28
viability of encapsulated lactobacillus sp. mar 8
29
selection of bacillus spp. for cellulase and xylanase production as direct-fed microbials to reduce digesta viscosity and clostridium perfringens proliferation using an in vitro digestive model in different poultry diets
30
quantitative and sensitive rna based detection of bacillus spores
31
hexavalent chromium reduction by immobilized cells of bacillus sphaericus and 303
32
Effective decolorization of anthraquinone dye reactive blue 19 using immobilized Bacillus sp. JF4 isolated by resuscitation-promoting factor strategy.
33
pengaruh pemberian bacillus sp. terhadap kinerja pertumbuhan, kadar lemak, dan kolesterol daging ayam broiler
34
biological control of fusarium stalk rot of maize using bacillus spp
35
screening and characterization of bacteriocins produced by some strains of lactobacillus spp isolated from iranian dairy products
36
enhancing the hydrolysis of excess sludge using thermophilic bacillus sp. hnu under different oxygen supply conditions
37
alicyclobacillus spp.: new insights on ecology and preserving food quality through new approaches
38
inokulasi bakteri selulolitik actinobacillus sp. asal rumen pada daun jati menurunkan serat kasar dan meningkatkan protein kasar
39
physiologic and genetic characterization of bacillus sphaericus native strains
40
lipase-secreting bacillus species in an oil-contaminated habitat: promising strains to alleviate oil pollution
41
sifat antagonistik lactobacillus sp b441 dan ii442 asal tempoyak terhadap staphylococcus aureus (antagonism of lactobacillus sp b441 and ii442 from tempoyak against staphylococcus aureus)
42
aerobic stability of sugar cane silages with a novel strain of lactobacillus sp. isolated from sugar cane
43
Assessment of antibiosis potential of Bacillus sp. against the soil-borne fungal pathogen Sclerotium rolfsii Sacc. (Athelia rolfsii (Curzi) Tu & Kimbrough)
44
Antimicrobial activity of Southern African medicinal plants on Helicobacter pylori and Lactobacillus species.
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