1 Greek land borders and migration fatalities - Humanitarian disaster described from the standpoint of Evros.

2 Variability of air pollutants, and PM composition and sources at a regional background site in the Balearic Islands: Review of western Mediterranean phenomenology from a 3-year study.

3 Variation over Time of Length–Weight Relationships and Condition Factors for Four Exotic Fish Species from a Restored Shallow Lake in NE Iberian Peninsula

4 land abandonment, landscape, and biodiversity: questioning the restorative character of the forest transition in the mediterranean

5 sea water contamination in the vicinity of the italian minor islands caused by microplastic pollution

6 recent trends and impacts of fisheries exploitation on mediterranean stocks and ecosystems

7 tentative list of major deformation events in the central-eastern mediterranean region since the middle miocene

8 first record and evidence of an established population of the north american mud crab dyspanopeus sayi (brachyura: heterotremata: panopeidae) in the western mediterranean

9 soil microbial community structure is unaltered by plant invasion, vegetation clipping, and nitrogen fertilization in experimental semi-arid grasslands

10 the indian scad (decapterus russelli), (osteichtyes: carangidae), a new indo-pacific fish invader of the eastern mediterranean

11 low crested coastal defence structures on the catalan coast of the mediterranean sea: how they compare with natural rocky shores

12 reproductive output traits of the simultaneous hermaphrodite serranus scriba in the western mediterranean

13 experimental warming decreases arbuscular mycorrhizal fungal colonization in prairie plants along a mediterranean climate gradient

14 serial use of helosciadum nodiflorum and typha latifolia in mediterranean constructed wetlands to naturalize effluents of wastewater treatment plants

15 age, growth and population structure of acanthocardia tuberculata (bivalvia: cardiidae) in the eastern adriatic sea

16 Additional bioactive guanidine alkaloids from the Mediterranean sponge Crambe crambe

17 دنیائے اسلام کا عظیم المرتبت امیرالبحر باربروسہ: The Greatest Muslim admiral Barbarossa

18 Composition and antimicrobial properties of essential oils of four Mediterranean Lamiaceae

19 Evaluation of olive oils from the Mediterranean region by UV–Vis spectroscopy and Independent Component Analysis

20 Metal contaminations in five fish species from Black, Marmara, Aegean and Mediterranean seas, Turkey

21 Assessment of the sardine (Sardina pilchardus Walbaum, 1792) fishery in the eastern Mediterranean basin (North Aegean Sea)

22 Muscle bioenergetics of two emblematic Mediterranean fish species: Sardina pilchardus and Sparus aurata.

23 Anthropogenic particles ingestion in fish species from two areas of the western Mediterranean Sea.

24 Seasonal trend of Anisakidae infestation in South Mediterranean bluefish.

25 Heavy metals concentrations in some commercially key species from Sicilian coasts (Mediterranean Sea): Potential human health risk estimation.

26 PAHs in seafood from the Mediterranean Sea: An exposure risk assessment.

27 Ingestion of microplastics and natural fibres in Sardina pilchardus (Walbaum, 1792) and Engraulis encrasicolus (Linnaeus, 1758) along the Spanish Mediterranean coast.

28 Molecular identification of the diet of Sardina pilchardus larvae in the SW Mediterranean Sea

29 Geographic and host size variations as indicators of Anisakis pegreffii infection in European pilchard (Sardina pilchardus) from the Mediterranean Sea: Food safety implications

30 A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk.

31 Profile of Fatty Acids, Tocopherols, Phytosterols and Polyphenols in Mediterranean Oils (Argan Oils, Olive Oils, Milk Thistle Seed Oils and Nigella Seed Oil) and Evaluation of their Antioxidant and Cytoprotective Activities.

32 Long-term study of seasonal changes in phytoplankton community structure in the western Mediterranean (Valencian Community).

33 Primary care healthcare policy implementation in the Eastern Mediterranean region; experiences of six countries: Part II.

34 Novel Deleterious nsSNPs within MEFV Gene that Could Be Used as Diagnostic Markers to Predict Hereditary Familial Mediterranean Fever: Using Bioinformatics Analysis

35 Separating Built-Up Areas from Bare Land in Mediterranean Cities Using Sentinel-2A Imagery

36 Invasive Rainbow Trout (Oncorhynchus mykiss) Are Not Affected by Different Land Uses in a Multi-Use, Mediterranean Climate Landscape

37 The Relationship between Social Capital within Its Different Contexts and Adherence to a Mediterranean Diet Among Lithuanian Adolescents.

38 Numerical evaluation of urban geometry's control of wind movements in outdoor spaces during winter period. Case of Mediterranean climate

39 The Contribution of Surrounding Margins in the Promotion of Natural Enemies in Mediterranean Apple Orchards.

40 Genetic diversity increases with depth in red gorgonian populations of the Mediterranean Sea and the Atlantic Ocean.

41 Biotic and abiotic degradation of Δ-sterols in senescent Mediterranean marine and terrestrial angiosperms.

42 Autumnal fluxes of CH<inf>4</inf> and CO<inf>2</inf> from Mediterranean reed wetland based on eddy covariance and chamber methods

43 Characteristics of microplastics on two beaches affected by different land uses in Salamina Island in Saronikos Gulf, east Mediterranean.

44 Microplastics pollution along the Lebanese coast (Eastern Mediterranean Basin): Occurrence in surface water, sediments and biota samples

45 Familial Mediterranean fever in Chinese adult patients.

46 Characterizing beach changes using high-frequency Sentinel-2 derived shorelines on the Valencian coast (Spanish Mediterranean).

47 Cultivation of Mediterranean species of Tuber (Tuberaceae) in British Columbia, Canada.

48 How much do we know about the frequency of hybridisation and polyploidy in the Mediterranean region?

49 A simulation of the energy consumption monitoring in Mediterranean hotels. Application in Greece

50 Field Spectroscopy in the VNIR-SWIR Region to Discriminate between Mediterranean Native Plants and Exotic-Invasive Shrubs Based on Leaf Tannin Content

51 Islam in Italy: insights from a Europe-Mediterranean perspective

52 Evaluating the Published Critical Care Research from the World Health Organization Eastern Mediterranean Region

53 Development, application and evaluation of a 1-D full life cycle anchovy and sardine model for the North Aegean Sea (Eastern Mediterranean).

54 Net Electricity and Heat Generated by Reusing Mediterranean Agro-Industrial By-Products

55 Ancient DNA from the skeletons of Roopkund Lake reveals Mediterranean migrants in India

56 An investigation on the origin of regional springtime ozone episodes in the western Mediterranean

57 Familial Mediterranean fever with recurrent erysipelas-like erythema and myalgia: A case report.

58 A mapping of nursing and midwifery research in the eastern mediterranean region, 2006–2016

59 Effects of post-fire hillslope stabilisation techniques on chemical, physico-chemical and microbiological soil properties in mediterranean forest ecosystems.

60 The impact of straw mulching and salvage logging on post-fire runoff and soil erosion generation under Mediterranean climate conditions.

61 Examining the role of organic production schemes in Mediterranean pastoralism

62 Quality, safety and performance management in primary health care: from scoping review to research priority setting and implementation plan in the Eastern Mediterranean Region.

63 Mediterranean winter rainfall in phase with African monsoons during the past 1.36 million years.

64 A Higher Mediterranean Diet Score, Including Unprocessed Red Meat, Is Associated with Reduced Risk of Central Nervous System Demyelination in a Case-Control Study of Australian Adults.

65 Modeling the effects of different fuel treatment mosaics on wildfire spread and behavior in a Mediterranean agro-pastoral area.

66 Towards effective culvert design: monitoring seasonal use and behavior by Mediterranean mesocarnivores.

67 Microplastics pollution along the Lebanese coast (Eastern Mediterranean Basin): Occurrence in surface water, sediments and biota samples.

68 Ingestion of macroplastics by odontocetes of the Greek Seas, Eastern Mediterranean: Often deadly!

69 Macro-litter in surface waters from the Rhone River: Plastic pollution and loading to the NW Mediterranean Sea.

70 Risk assessment of plastic pollution on marine diversity in the Mediterranean Sea

71 Benthic marine litter in shallow fishing grounds in the NW Mediterranean Sea

72 Marine litter from fishery activities in the Western Mediterranean sea: The impact of entanglement on marine animal forests

73 Seed dormancy and cone and seed morphology of syrian juniper (Juniperus drupacea Labill.) in the eastern mediterranean region of Turkey

74 Biomass equations for calabrian pine in the mediterranean region of Turkey

75 Assessing trade in health services in countries of the Eastern Mediterranean from a public health perspective.

76 The Eastern Mediterranean Public Health Network: A Resource for Improving Public Health in the Eastern Mediterranean Region.

77 Response: Commentary: The saga of the management of fisheries in the Adriatic Sea: History, flaws, difficulties, and successes toward the application of the common fisheries policy in the Mediterranean

78 Commentary: The saga of the management of fisheries in the Adriatic Sea: History, flaws, difficulties, and successes toward the application of the common fisheries policy in the Mediterranean

79 The saga of the management of fisheries in the adriatic sea: History, flaws, difficulties, and successes toward the application of the common fisheries policy in the mediterranean

80 Corrigendum: Mediterranean Sea: A Failure of the European Fisheries Management System

81 Life+ Trout Project (LIFE12 NAT/IT/0000940) for the recovery and conservation of Mediterranean trout (Salmo trutta complex) in the central Apennines (Italy).

82 The seascape of demersal fish nursery areas in the North Mediterranean Sea, a first step towards the implementation of spatial planning for trawl fisheries.

83 A comparison of the Mediterranean diet and current food consumption patterns in Spain from a nutritional and water perspective.

84 Mediterranean diet adherence and risk of colorectal cancer: the prospective Netherlands Cohort Study.

85 The spatiotemporal shoreline dynamics of a delta under natural and anthropogenic conditions from 1950 to 2018: A dramatic case from the Eastern Mediterranean

86 New tools and approaches to promote soil and water bioengineering in the Mediterranean.

87 Interplay between the Mediterranean diet and C-reactive protein genetic polymorphisms towards inflammation in adolescents.

88 Evaluating Mediterranean diet adherence in university student populations: Does this dietary pattern affect students' academic performance and mental health?

89 Low dynamics, high longevity and persistence of sessile structural species dwelling on Mediterranean coralligenous outcrops.

90 DOP Stimulates Heterotrophic Bacterial Production in the Oligotrophic Southeastern Mediterranean Coastal Waters

91 Similitudes and singularities of higher education systems in the Mediterranean countries: Historical construction, policy and evolution of key indicators

92 Anthropogenic impact is negatively related to coral health in Sicily (Mediterranean Sea).

93 Climatic and social factors behind the Spanish Mediterranean flood event chronologies from documentary sources (14th–20th centuries)

94 Port labour, competitiveness and drivers of change in the Mediterranean Sea: a conceptual framework

95 Heat and drought determine flower female allocation in a hermaphroditic Mediterranean plant family.

96 Mediterranean Diet and Multi-Ingredient-Based Interventions for the Management of Non-Alcoholic Fatty Liver Disease

97 A non-canonical phosphorylation site in β-casein A from non-Mediterranean water buffalo makes quantifiable the adulteration of Italian milk with foreign material by combined isoelectrofocusing-immunoblotting procedures.

98 Adaptations in irrigated agriculture in the Mediterranean region: an overview and spatial analysis of implemented strategies.

99 Triple adaptation of the mediterranean diet: Design of a meal plan for older people with oropharyngeal dysphagia based on home cooking

100 Antioxidant activity of a Mediterranean food product: "fig syrup".

101 Antioxidant Activity of a Mediterranean Food Product: “Fig Syrup”

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