Keyword Connections

hotels

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0

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Bibliographies

41

1 A heuristic outlook on the occupational accidents of food & beverage staff in hotels

2 STATUS OF FOOD PREPARATION STRATEGIES AND INNOVATIONS IN HOTEL INDUSTRY: A SURVEY OF HOTELS IN CHANDIGARH TRICITY

3 Unlocking Policy Impediments for Service Delivery in Tourism Firms: Evidence from Small and Medium Sized Hotels in Sub-Saharan Africa

4 Integrated Marketing Communication for Tourism and Hospitality: A Case of Selected Star and Non-star Category Rwandan Hotels.

5 Service recovery through empowerment? HRM, employee performance and job satisfaction in hotels

6 Exploring Environmental Awareness and Behavior among Guests at Hotels That Apply Water-Saving Measures

7 Development of an integrated energy simulation tool for buildings and MEP systems, the BEST simulation study of cogeneration system in hotels using BEST program 2013

8 A simulation of the energy consumption monitoring in Mediterranean hotels. Application in Greece

9 Different from or similar to neighbors? An investigation of hotels' strategic distances

10 What hinders hotels’ adoption of environmental technologies: A quantitative study

11 Guest satisfaction & dissatisfaction in luxury hotels: An application of big data

12 Muscular Sarcocystis infection in ruminants slaughtered at Municipality abattoir and selected Hotels in Hawassa city, southern Ethiopia: Prevalence and associated risk factors

13 Hotels to OTAs: “Hands off my rates!” The economic consequences of the rate parity legislative actions in Europe and the US

14 Green human resource management as a predictor of green supply chain management practices: Evidence from Thai hotels

15 Parallel pathways to brand loyalty: Mapping the consequences of authentic consumption experiences for hotels and Airbnb

16 CEO servant leadership and firm innovativeness in hotels: A multiple mediation model of encouragement of participation and employees’ voice

17 Informal diversity management practices and their effectiveness: In the context of ethnically diverse employees in hotels

18 Goal tree model development of information control system of mini-hotels and its content

19 Managers' leadership, compensation and benefits, and departments’ performance: Evidence from upscale hotels in Australia: Leadership, compensation and performance

20 Work-life balance and its impact on employee satisfaction on five star hotels

21 Fuzzy Group Consensus Decision Making and Its Use in Selecting Energy-Saving and Low-carbon Technology Schemes in Star Hotels.

22 A Hybrid Method with TOPSIS and Machine Learning Techniques for Sustainable Development of Green Hotels Considering Online Reviews

23 Ethical work climate, organizational identification, leader-member-exchange (LMX) and organizational citizenship behavior (OCB): A study of three star hotels in Taiwan

24 The Influence of Social Media Marketing on Customers’ Choice of Hotels in Mauritius

25 Presenting hotels in virtual reality: does it influence the booking intention?

26 Converting hotels website visitors into buyers: How online hotel web assurance seals services decrease consumers’ concerns and increase online booking intentions

27 Relationship between Hotels’ Website Quality and Consumers’ Booking Intentions with Internet Experience as Moderator

28 Pipe sizing based on domestic hot water consumption in Norwegian hotels, nursing homes, and apartment buildings

29 energetic optimization of the chilled water systems operation at hotels

30 comparative analysis of facebook and communication activities of the mountain hotels in stara planina, kopaonik and zlatibor

31 international experience and development tendencies of the midmarket hotels in russian federation

32 a study of factors affecting the room price proposedbyhotels to incoming travel agencies: fethİye sample

33 improving the distribution of bulgarian seaside holiday hotels

34 perspectives of implementation of wellness services in hospitality properties: the case of hotels of vladivostok

35 environmentally-friendly practices in hotels

36 sponges as “living hotels” in mediterranean marine caves

37 managerial problems confronted by executive chefs in hotels

38 Colleague Support and Role Clarity in Promoting the Work Engagement of Frontliners in Malaysian Hotels

39 Airbnb, hotels, and saturation of the food industry: A multi-scale GWR approach

40 Food Waste Management in All-Inclusive Hotels: An Exploratory Research in Antalya, Türkiye

41 Social Media Marketing and Repurchase Intentions in Sharia Hotels: The Mediating Influence of Brand Awareness