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businesses:

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Bibliographies

4

1 SAFE FOOD AND GOOD HYGIENE PRACTICES OF EMPLOYEES IN CONVECTIONAL KITCHENS OF FOOD AND BEVERAGE BUSINESSES: THE CASE OF KASTAMONU

2 Managerial practices and the productivity of knowledge-intensive service businesses: An analysis of digital/IT and cash management practices

3 Digital marketing adoption and success for small businesses: The application of the do-it-yourself and technology acceptance models

4 sistemas integrados de gestão erp em pequenas empresas: um confronto entre o referencial teórico e a prática empresarial the enterprise resource planning (erp) in small businesses: facing theoretical references and the business world