Keyword Connections

ingredient safety

Journals

0

No Journal Connected

Research Groups

0

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Bibliographies

3

1 A tool to support food substance safety evaluations in the United States.

2 RIFM fragrance ingredient safety assessment, 10-dodecen-3-one, 5-hydroxy-7,11-dimethyl-, CAS registry number 68922-12-3.

3 RIFM fragrance ingredient safety assessment, lauric acid, CAS Registry Number 143-07-7.