6 Isolation of a novel isoprenylated phenolic compound and neuroprotective evaluation of extract against cerebral ischaemia-reperfusion injury in rats.

7 Influence of environmental factors on composition of phenolic antioxidants of Achillea collina Becker ex Rchb

8 Genotype and Environmental Variation in Phenolic Content, Phenolic Acid Composition, and Antioxidant Activity of Hard Spring Wheat

9 Antioxidant activity and total phenolic content of aqueous and methanolic extracts of Jordanian plants: an ICBG project

10 Comparison of essential oil composition and phenolic acid content of selected Salvia species measured by GC--MS and HPLC methods

11 Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.

12 Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS.

13 Avocado leaves: Influence of drying process, thermal incubation, and storage conditions on preservation of polyphenolic compounds and antioxidant activity

14 Polyphenolic Profile and Antioxidant Activity of Leaf Purified Hydroalcoholic Extracts from Seven Mexican Cultivars.

15 <sup>13</sup>C NMR Studies of Solid Phenolic Resins Using Cross Polarization and Magic-Angle Spinning

16 Carbohydrates and polyphenolics of extracts from genetically altered plant acts as catalysts for in vitro synthesis of silver nanoparticle

17 Evaluation of antioxidant and antimicrobial activity of phenolic lipids produced by the transesterification of 4-hydroxyphenylacetic acid and triglycerides

18 Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes

19 Phenolic profile, antioxidant and enzyme inhibitory activities of Ottelia acuminata, an endemic plant from southwestern China

20 Antioxidant activity and phenolic profile of a collection of medicinal plants from Tunisian arid and Saharan regions

21 Phenolic composition, antioxidant and anticholinesterase properties of the three mushrooms Agaricus silvaticus Schaeff., Hydnum rufescens Pers. and Meripilus giganteus (Pers.) Karst. in Tunisia

22 Phenolic profiles, antioxidant, and anticholinesterase activities of three Gloeophyllum species with chemometric approach

23 Antidiabetic, anticholinesterase and antioxidant activity vs. Terpenoids and phenolic compounds in selected new cultivars and hybrids of artichoke cynara scolymus L.

24 Optimization of ultrasound-assisted extraction of total phenolic contents and antioxidant activity using response surface methodology from jujube leaves (Ziziphus jujuba) and evaluation of anticholinesterase inhibitory activity

25 Determination of natural phenolic compounds of Ferula longipedunculata Peşmen and assessment their antioxidant and anticholinesterase potentials

26 Preliminary study on antioxidant properties, phenolic contents, and effects of Aesculus hippocastanum (horse chestnut) seed shell extract on in vitro cyclobutane pyrimidine dimer repair

27 Antioxidant and deodorizing activities of phenolic components in chestnut inner shell extracts

28 Antioxidant activity and phenolic content of chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts

29 Rizoremediação de pentaclorofenol em um solo argiloso por sphingomonas chlorophenolica ATCC 39723 Pentachlorophenol rhizoremediation in a loamy soil by sphingomonas chlorophenolica ATCC 39723

30 Antioxidant Activities of Phenolic Compounds of Centaurea ensiformis P.H. Davis

31 Edible flowers as sources of phenolic compounds with bioactive potential.

32 Identification of phenolic components via LC-MS analysis and biological activities of two Centaurea species: C. drabifolia subsp. drabifolia and C. lycopifolia.

33 Evaluation of Antioxidant Capacity and Phenolic Content in Ethanolic Extracts of Leaves and Flowers of Some Asteraceae Species.

34 Comparison of phenolic components and biological activities of two Centaurea sp. obtained by three extraction techniques.

35 Phenolic Profile and Antioxidant Activity of Centaurea choulettiana Pomel (Asteraceae) Extracts.

36 In vitro evaluation of phenolics content, antioxidant and antimicrobial activities of three Centaurea L. species from Iran

37 Centaurea karduchorum Boiss. from Eastern Anatolia: Phenolic composition, antioxidant and enzyme inhibitory activities

38 Antioxidant activities of phenolic compounds of Centaurea ensiformis P.H. Davis

39 Simultaneous determination of phenolic acids and flavonoids in Artemisiae Argyi Folium by HPLC-MS/MS and discovery of antioxidant ingredients based on relevance analysis.

40 Upgrading the phenolic content, antioxidant and antimicrobial activities of garden cress seeds using solid state fermentation by Trichoderma reesei.

41 Phenolic and Antioxidant Analysis of Olive Leaves Extracts (<i>Olea europaea</i> L.) Obtained by High Voltage Electrical Discharges (HVED)

42 Enrichment of Phenolic Compounds from Olive Mill Wastewater and In Vitro Evaluation of Their Antimicrobial Activities

43 Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds

44 The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves

45 Antioxidant Capacity, Phenolic Composition and Physicochemical Characteristics of Whole Olive Stone Oil Extracted from Different Olive Varieties Grown in Iran

46 Genotype-related differences in the phenolic compound profile and antioxidant activity of extracts from olive (Olea europaea L.) leaves

47 LC-DAD-ESI-MS/MS–based phenolic profiling and antioxidant activity in Turkish cv. Nizip Yaglik olive oils from different maturity olives

48 Phenolics and Antioxidant Capacity of Pitted Olive Pomace Affected by Three Drying Technologies

49 A new diphenolic metabolite isolated from the marine-derived fungus Aspergillus niger 102

50 Characterization of Phenolic Compounds and Antiproliferative Effects of Salvia pomifera and Salvia fruticosa Extracts

51 Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality

52 Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

53 Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra

54 Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay

55 Cu(OTf)<inf>2</inf>-Catalyzed 1,2,3-triazole-ring-controlled selective phenolic O–H bond methylthiomethylation

56 Investigation of Phenolic Compounds and Antioxidant Activity of Mentha spicata L. subsp. spicata and M. longifolia (L.) L. subsp. typhoides (Briq.) Harley Decoction and Infusion

57 ISOLATION OF HIGHLY ACTIVE ANTIRADICAL AND ANTIOXIDANT POLYPHENOLICS FROM PLANT EXTRACTS USING NOVEL POLYMERIC ADSORBENT PARTICLES

58 ISOLATION OF HIGHLY ACTIVE ANTIRADICAL AND ANTIOXIDANT POLYPHENOLICS FROM PLANT EXTRACTS USING NOVEL POLYMERIC ADSORBENT PARTICLES

59 Identification and quantification of free and bound phenolic compounds contained in the high-molecular weight melanoidin fractions derived from two different types of cocoa beans by UHPLC-DAD-ESI-HR-MS.

60 Influence of alkaline salt cooking on solubilisation of phenolic compounds of bambara groundnut (Vigna subterranea (L.) Verdc.) in relation to cooking time reduction

61 Plant phenolics as functional food ingredients.

62 Fruit Phenolic Compounds as Cytoprotective Agents Able to Decrease Free Fatty Acids and Glucose Uptake by Caco-2 Cells.

63 Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis

64 Batch experiments towards remediation of phenolic syntan using individual as well as co-culture of Bacillus cereus and Pseudomonas aeruginosa.

65 Profiling and determination of phenolic compounds in poly herbal formulations and their comparative evaluation.

66 Profiling and determination of phenolic compounds in Indian marketed hepatoprotective polyherbal formulations and their comparative evaluation.

67 Construction of a bioinspired laccase-mimicking nanozyme for the degradation and detection of phenolic pollutants

68 Characterization of Soaking Process' Impact in Common Beans Phenolic Composition: Contribute from the Unexplored Portuguese Germplasm.

69 Activation of persulfate by CO<inf>2</inf>-activated biochar for improved phenolic pollutant degradation: Performance and mechanism

70 Spatiotemporal variation in phenolic levels in galls of calophyids on Schinus polygama (Anacardiaceae).

71 Bioproduction of High-Concentration 4-Vinylguaiacol Using Whole-Cell Catalysis Harboring an Organic Solvent-Tolerant Phenolic Acid Decarboxylase From .

72 Antidiabetic, Anticholinesterase and Antioxidant Activity vs. Terpenoids and Phenolic Compounds in Selected New Cultivars and Hybrids of Artichoke L.

73 The antioxidant and phenolic profiles of five green vegetables grown in Southern Nigeria.

74 Total Phenolic content, Flavonoid content and antioxidant potential of wild vegetables from western Nepal

75 Reuse potential of vegetable wastes (broccoli, green bean and tomato) for the recovery of antioxidant phenolic acids and flavonoids

76 Effect of hydrothermal processing on total polyphenolics and antioxidant potential of underutilized leafy vegetables, Boerhaavia diffusa and Portulaca oleracea

77 Phenological stage effect on phenolic composition and repellent potential of Mentha pulegium against Tribolium castaneum and Lasioderma serricorne

78 Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay

79 Comprehensive genomic analysis of an indigenous Pseudomonas pseudoalcaligenes degrading phenolic compounds.

80 Phytochemicals, in vitro antioxidant, total phenolic contents and phytotoxic activity of Cornus macrophylla Wall bark collected from the North-West of Pakistan.

81 Bioaugmentation coupled with phytoremediation for the removal of phenolic compounds and color from treated palm oil mill effluent.

82 Phenolic composition and antifungal effect of Costus cf. Arabicus l against yeast of the Candida genus

83 Short silica fibre-reinforced polymethylsilsesquioxane–phenolic interpenetrating networks: exploration for use as ablative thermal protection system in aerospace

84 Effects of natural phenolics on shelf life and lipid stability of freeze-dried scallop adductor muscle.

85 Grafting phenolics onto milk protein via conjugated polymerization for delivery of multiple functionalities: Synthesis and characterization

86 Phenolic Acids in Jerusalem Artichoke ( L.): Plant Organ Dependent Antioxidant Activity and Optimized Extraction from Leaves.

87 Can Plant Phenolic Compounds Protect the Skin from Airborne Particulate Matter?

88 Impact of nanoencapsulated natural bioactive phenolic metabolites on chitosan nanoparticles as aflatoxins inhibitor.

89 Steroidal alkaloid glycosides and phenolics from the immature fruits of Solanum nigrum.

90 Mechanistic investigation of phytochemicals involved in green synthesis of gold nanoparticles using aqueous Elaeis guineensis leaves extract: Role of phenolic compounds and flavonoids

91 Honeydew Honey With High Phenolic Contents Cause DNA Damage, Apoptosis, and Cell Death Through Generation of Reactive Oxygen Species in Gastric Adenocarcinoma Cells.

92 Measurement of total phenolic content and antioxidant activity of aerial parts of medicinal plant Coronopus didymus.

93 Polyphenols extract from lotus seedpod ( Gaertn.): Phenolic compositions, antioxidant, and antiproliferative activities.

94 Dynamic changes in the phenolic composition and antioxidant activity of oats during simultaneous hydrolysis and fermentation

95 Effect of microwave blanching on antioxidant activity, phenolic compounds and browning behaviour of some fruit peelings

96 Synthesis, spectral, electrochemical, in-vitro antimicrobial and antioxidant activities of bisphenolic mannich base and 8-hydroxyquinoline based mixed ligands and their transition metal complexes

97 Effect of packaging materials and storage time on changes of colour, phenolic content, chlorogenic acid and antioxidant activity in arabica green coffee beans (Coffea arabica L. cv. Catimor)

98 Herbal yield, nutritive composition, phenolic contents and antioxidant activity of purslane (Portulaca oleracea L.) grown in different soilless media in a closed system

99 Effect of germination time on antioxidative activity and composition of yellow pea soluble free and polar soluble bound phenolic compounds.

100 Phenolic Compounds and Antioxidant Activities of Potato Cultivars with White, Yellow, Red and Purple Flesh.

101 Changes in total phenolic and flavonoid content and antioxidative activities during production of juice concentrate from Asian pears ( Nakai).

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