Keyword Connections

artichoke

Journals

1

1 Molecules (Basel, Switzerland)

Research Groups

0

No Research Group Connected

Bibliographies

14

1 the effect of gibberellic acid ga3 on morphological features of artichoke (cynara scolumus l.)

2 Antidiabetic, anticholinesterase and antioxidant activity vs. Terpenoids and phenolic compounds in selected new cultivars and hybrids of artichoke cynara scolymus L.

3 Ultrasound-assisted extraction of pectin from artichoke by-products. An artificial neural network approach to pectin characterisation

4 Antidiabetic, Anticholinesterase and Antioxidant Activity vs. Terpenoids and Phenolic Compounds in Selected New Cultivars and Hybrids of Artichoke L.

5 Phenolic Acids in Jerusalem Artichoke ( L.): Plant Organ Dependent Antioxidant Activity and Optimized Extraction from Leaves.

6 Comprehensive utilization research status of Jerusalem artichoke

7 Bacterial wilt of artichoke caused by Ralstonia solanacearum in Egypt

8 Removal of lead from aqueous solutions by low cost and waste biosorbents (lemon, bean and artichoke shells).

9 Phytochemical analysis and in vitro and in vivo evaluation of biological activities of artichoke (Cynara scolymus L.) floral stems: Towards the valorization of food by-products

10 hplc analysis for determination of characteristics of fructo-oligosaccharide syrups extracted from jerusalem artichoke

11 the effect of artichoke leaf extract on alanine aminotransferase and aspartate aminotransferase in the patients with nonalcoholic steatohepatitis

12 inhibitory and bactericidal effects of artichoke (cynara scolymus) on pathogenic strains and their comparison with antibiotics in vitro

13 phenotyping, genotyping, and selections within italian local landraces of romanesco globe artichoke

14 Effects of Milk Thistle, Artichoke and Olive Extracts in Comparison with Atorvastatin and Gemfibrozil on Liver Function in Broiler Chicken