Keyword Connections

fermented cassava flour

Journals

3

1 Scientific reports

2 Food chemistry

3 Medicine

Research Groups

0

No Research Group Connected

Bibliographies

3

1 Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate.

2 Correlate the cyanogenic potential and dry matter content of cassava roots and leaves grown in different environments.

3 Network pharmacology and molecular docking predictions of the active compounds and mechanism of action of Huangkui capsule for the treatment of idiopathic membranous nephropathy.