Keyword Connections

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Journals

3

1 Scientific reports

2 Food chemistry

3 Medicine

Research Groups

0

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Bibliographies

9

1 Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate.

2 Correlate the cyanogenic potential and dry matter content of cassava roots and leaves grown in different environments.

3 Network pharmacology and molecular docking predictions of the active compounds and mechanism of action of Huangkui capsule for the treatment of idiopathic membranous nephropathy.

4 Antioxidant activities and quality characteristics of cookies added with aged black chestnut inner shell

5 "Then you raise them with Shirchoy or cookies": Understanding influences on delayed dietary diversity among children in Tajikistan.

6 Herbal Extracts Incorporated into Shortbread Cookies: Impact on Color and Fat Quality of the Cookies.

7 Do you accept these cookies? How the general data protection regulation keeps consumer information safe

8 elizabeth bishop, dona elizabetchy, and cookie: translating the brazilian biography of an american poet

9 emprego de fubá de melhor qualidade protéica em farinhas mistas para produção de biscoito use of quality-protein maize in flour blends and in the production of cookies