Keyword Connections

Kitchen

Journals

0

No Journal Connected

Research Groups

0

No Research Group Connected

Bibliographies

26

1 In-house responses and anxiety levels of commercial kitchen employees towards new COVID 19 food safety regulations

2 Effects of High Sludge Cycle Frequency on Performance and Syntrophic Metabolism of Anaerobic Membrane Bioreactor for Treating High-Lipid Kitchen Waste Slurry

3 Co-digestion of blackwater with kitchen organic waste: Effects of mixing ratios and insights into microbial community

4 Increasing incubation periods during a prolonged monophasic Typhimurium outbreak with environmental contamination of a commercial kitchen at Oslo Airport, Norway, 2017.

5 Older Adult Consumers' Attitudes and Perceptions of Risk, Control, and Responsibility for Food Safety in the Domestic Kitchen.

6 Behavioral Observation and Microbiological Analysis of Older Adult Consumers' Cross-Contamination Practices in a Model Domestic Kitchen.

7 The household kitchen as the ‘last line of defense’ in the prevention of foodborne illness: A review and analysis of meat and seafood recipes in 30 popular Canadian cookbooks

8 Women who frequent soup kitchens: A cultural, gender-mainstreaming perspective

9 Determination of hygienic condition in surface samples and hygiene awareness of working staff of hospital kitchens in Istanbul

10 Bioelectricity production from kitchen wastewater using microbial fuel cell with photosynthetic algal cathode.

11 A mixed-methods evaluation of community-based healthy kitchens as social enterprises for refugee women.

12 Performance Improvement And Production Capacity Of Brownte (Eggplant Brownies) Healty Food Through Technology Transfer To The Concept Of "Open Kitchen" And "Franchise" As a Special Food Product Of Batu City

13 performance improvement and production capacity of brownte (eggplant brownies) healty food through technology transfer to the concept of "open kitchen" and "franchise" as a special food product of batu city

14 phytoremediation of kitchen wastewater by spirulina platensis (nordstedt) geiteler: pigment content, production variable cost and nutritional value

15 engineering properties for high kitchen waste content municipal solid waste

16 safety dan sanitasi di area kitchen amaroossa hotel bandung

17 factors affecting microbial load and profile of potential pathogens and food spoilage bacteria from household kitchen tables

18 self-portrait on the kitchen towel

19 taste making southerners and northern innovators. artistic dialogue between painters of kitchen scenes in the republic and the southern netherlands, c. 1590-1630

20 The use of kitchen picture test in alzheimer's patients; a test developed to evaluate judgment skills

21 The effects of different storage temperatures on the oxidative stability of breakfast and kitchen margarines

22 A statistical data analysis for increasing the kitchen design performance

23 [Demodex spp. positivity among laboratory staff, kitchen staff, cleaning workers and nurses working in a state hospital].

24 Investigation of the Effects of Kitchen Hygiene Training on Reducing Personnel-Associated Microbial Contamination

25 Cross-contamination in the kitchen: A model for quantitative microbiological risk assessment.

26 SAFE FOOD AND GOOD HYGIENE PRACTICES OF EMPLOYEES IN CONVECTIONAL KITCHENS OF FOOD AND BEVERAGE BUSINESSES: THE CASE OF KASTAMONU