Keyword Connections

tocopherols

Journals

4

1 PloS one

2 Food chemistry

3 Journal of the science of food and agriculture

4 voprosy pitaniia

Research Groups

0

No Research Group Connected

Bibliographies

17

1 Drought stress modulates secondary metabolites in Brassica oleracea L. convar. acephala (DC) Alef, var. sabellica L.

2 [Biomarkers of vitamin status in obese school children].

3 Antibiotic use in mandarin production (Citrus reticulata Blanco) in major mandarin-producing areas in Thailand: A survey assessment.

4 composição química de nozes e sementes comestíveis e sua relação com a nutrição e saúde chemical composition of nuts and edible seeds and their relation to nutrition and health

5 sea buckthorn (hippophae rhamnoides l.) vegetative parts as an unconventional source of lipophilic antioxidants

6 Comparison of Two Stationary Phases for the Determination of Phytosterols and Tocopherols in Mango and Its By-Products by GC-QTOF-MS

7 Profile of Fatty Acids, Tocopherols, Phytosterols and Polyphenols in Mediterranean Oils (Argan Oils, Olive Oils, Milk Thistle Seed Oils and Nigella Seed Oil) and Evaluation of their Antioxidant and Cytoprotective Activities.

8 Provitamin A Carotenoids, Tocopherols, Ascorbic Acid and Minerals in Indigenous Leafy Vegetables from Tanzania.

9 Effects of nitrogen fertilization rate on tocopherols, tocotrienols and γ-oryzanol contents and enzymatic antioxidant activities in rice grains

10 Impact of the Degree of Maturity of Walnuts (Juglans regia L.) and Their Variety on the Antioxidant Potential and the Content of Tocopherols and Polyphenols

11 inhibitory effect of a γ-tocopherol-rich mixture of tocopherols on the formation and growth of lncap prostate tumors in immunodeficient mice

12 composition of tocopherols in sesame seed oil: an indicative of adulteration

13 antioxidant activity, fatty acid profile and tocopherols of tamarindus indica l. seeds

14 production of β-maltooligosaccharides of α- and δ-tocopherols by klebsiella pneumoniae and cyclodextrin glucanotransferase as anti-allergic agents

15 nutritional profiling: anemia, fat intake and Î³-tocopherols in a chinese cohort

16 Effect of pre-treatment and drying methods on the content of minerals, B-group vitamins and tocopherols in kale (Brassica oleracea L. var. acephala) leaves

17 Effect of pre-treatment and drying methods on the content of minerals, B-group vitamins and tocopherols in kale (Brassica oleracea L. var. acephala) leaves - Journal of Food Science and Technology