Keyword Connections

gel properties

Journals

2

1 Carbohydrate polymers

2 journal of texture studies

Research Groups

0

No Research Group Connected

Bibliographies

5

1 Effect of Mesona chinensis polysaccharide on pasting, rheological and structural properties of corn starches varying in amylose contents.

2 Interaction of Porcine Myofibrillar Proteins and Various Gelatins: Impacts on Gel Properties.

3 Improvement of gel properties of mackerel mince by phlorotannin extracts from sporophyll of Undaria pinnatifidai and UVA induced cross-linking.

4 The effects of sodium chloride on proteins aggregation, conformation and gel properties of pork myofibrillar protein Running Head: Relationship aggregation, conformation and gel properties

5 Exploring the effect of pH-shifting on the gel properties and interaction of heat-induced Flammulina velutipes polysaccharide-porcine myofibrillar protein for improving the quality of Flammulina velutipes-pork patties