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culinary

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Bibliographies

23

1 TheDartmouth, a British frigate wrecked off Mull, 1690 2. Culinary and related items

2 From Farm to Fork: Assessing the Sustainability of Traditional Culinary Preparations to Promote Healthy and Sustainable Diets in Chile's Metropolitan Region (P03-005-19).

3 Culinary herbs and spices: what can human studies tell us about their role in the prevention of chronic non-communicable diseases?

4 Do historical production practices and culinary heritages really matter? Food with protected geographical indications in Japan and Austria

5 Culinary preparation effects on lipid and sensory quality of farmed gilthead seabream (Sparus aurata) and meagre (Argyrosomus regius): An inter-species comparison

6 Anti-viral activity of culinary and medicinal mushroom extracts against dengue virus serotype 2: an in-vitro study.

7 Culinary Medicine-Jalebi Adhesions.

8 HS-SPME analysis of the volatiles profile of water celery (Apium nodiflorum), a wild vegetable with increasing culinary interest.

9 Antioxidative and Immunomodulatory Activities of the Exopolysaccharides from Submerged Culture of Hen of the Woods or Maitake Culinary-Medicinal Mushroom, Grifola frondosa (Agaricomycetes) by Addition of Rhizoma gastrodiae Extract and Its Main Components.

10 ‘Who likes fish? And I don’t mean fish fingers!’ Taste education, culinary capital, and distinction in a rural middle-class primary school

11 Southern-style Pad Thai sauce: From traditional culinary treat to convenience food in retortable pouches.

12 evaluation of "college chef," a campus-based, culinary nutrition education program

13 determination of the antioxidant capacity, total phenolic and flavonoid contents of seeds from three commercial varieties of culinary dates

14 behaviour of culinary tourists: a segmentation study of diners at top-level restaurants

15 indian food in latin america: invisible food, poor people food or culinary heritage ?

16 culinary tourism. a new trend on the tourism market

17 características agronômicas e culinárias de clones de mandioca agronomic and culinary traits of several cassava (manihot esculenta crantz) clones

18 effects of heat treatment by immersion in household conditions on olive oil as compared to other culinary oils: a descriptive study

19 determination of total phenolic content, total flavonoid content and frap in culinary herbs in relation to harvest time

20 the culinary code in the puliaijat ritual of the mentawaians

21 The social and spatial reflections of culinary culture on traditional diyarbakir houses

22 From Phytochemicals to Recipes: Health Indications and Culinary Uses of Herbs and Spices

23 From Phytochemicals to Recipes: Health Indications and Culinary Uses of Herbs and Spices