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soymilk
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1 Micronutrient evaluation of fortified soymilk from sprouted whole soybean for complementary feeding using response surface methodology
2 Comparative studies on the effect of probiotic additions on the physicochemical and microbiological properties of yoghurt made from soymilk and cow's milk during refrigeration storage (R2)
3 the effects of probiotic soymilk fortified with omega-3 on blood glucose, lipid profile, haematological and oxidative stress, and inflammatory parameters in streptozotocin nicotinamide-induced diabetic rats
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