Keyword Connections

fermentation*

Journals

0

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Research Groups

0

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Bibliographies

3

1 Lactic acid bacteria as a cell factory for the delivery of functional biomolecules and ingredients in cereal-based beverages: a review

2 The impact of fermentation with exopolysaccharide producing lactic acid bacteria on rheological, chemical and sensory properties of pureed carrots (Daucus carota L.)

3 Health benefits of fermented foods: microbiota and beyond