10 Preparation of soy sauce by walnut meal fermentation: Composition, antioxidant properties, and angiotensin-converting enzyme inhibitory activities.

11 exigência de lisina digestível para frangos de corte machos de 1 a 42 dias de idade digestible lysine requirements for male broilers from 1 to 42 days old

12 digestible lysine levels in diets supplemented with ractopamine

13 a nine-country study of the protein content and amino acid composition of mature human milk

14 plasma sangüíneo em pó em dietas para leitões desmamados aos 14 dias de idade spray dried plasma in diets for piglets weaned with 14 days of age

15 karakteristik protein daging sapi bali dan wagyu setelah direbus (the protein characteristics of bali and wagyu beef boiled)

16 uptake of tyrosine amino acid on nano-graphene oxide

17 amino acids as building blocks for carbonic anhydrase inhibitors

18 crystal structure of poly[[μ2-diaqua-diaqua-μ2-l-proline-κ2o:o′-strontium] dibromide]

19 effect of dietary tryptophan levels on growth performance of broiler chickens reared in the hot season under tropical environment

20 protein and energy requirements of partridge breeders

21 The stimulus-secretion coupling of amino acid-induced insulin release metabolic interaction L-asparagine and L-leucine in pancreatic islets

22 Utilization of amino acid for selective leaching of critical metals from spent hydrodesulfurization catalyst.

23 Avocado Oil Extract Modulates Auditory Hair Cell Function through the Regulation of Amino Acid Biosynthesis Genes.

24 Anti-leishmanial and cytotoxic activities of amino acid-triazole hybrids: Synthesis, biological evaluation, molecular docking and in silico physico-chemical properties

25 SMTP-4D, -5D, -6D, -7D and -8D, a new series of the non-lysine-analog plasminogen modulators with a D-amino acid moiety.

26 Box-Behnken optimisation of growth performance, plasma metabolites and carcass traits as influenced by dietary energy, amino acid and starch to lipid ratios in broiler chickens.

27 Relationship among pH, generation of free amino acids, and Maillard browning of dried Japanese common squid Todarodes pacificus meat

28 Destroy the inherent symmetry of vanadium-based inorganic cluster through chiral organic ligand: Synthesis and characterization of a polyoxovanadate-derived amino acid ester hybrid

29 Plasma amino acid and metabolite signatures tracking diabetes progression in the UCD-T2DM rat model.

30 The effects of bioregulators upon amino acid transport and protein synthesis in isolated rat hepatocytes.

31 Milk protein quantity and quality in low-birth-weight infants: II. Effects on selected aliphatic amino acids in plasma and urine.

32 Low concentration of plasma amino acids in newborn babies of diabetic mothers.

33 l-Type amino acid transporter 1 activity of 1,2,3-triazolyl analogs of l-histidine and l-tryptophan.

34 Cobalt Metallogel Interface for Selectively Sensing l-Tryptophan among Essential Amino Acids.

35 Naphthalimide-amino acid conjugates chemosensors for Hg 2+ detection: Based on chelation mediated emission enhancement in aqueous solution

36 Gold nanoparticles stabilized with four kinds of amino acid-derived carbon dots for colorimetric and visual discrimination of proteins and microorganisms.

37 Catalytic Hydrolysis of Phosphate Monoester by Supramolecular Complexes Formed by the Self-Assembly of a Hydrophobic Bis(Zn-cyclen) Complex, Copper, and Barbital Units That Are Functionalized with Amino Acids in a Two-Phase Solvent System.

38 Protonation behavior of dextran amino acid esters

39 Protonation behavior of dextran amino acid esters

40 Relationship between enzyme, peptides, amino acids, ion composition, and bitterness of the hydrolysates of Alaska pollock frame.

41 Full title- In vitro digestibility, amino acid profile and antioxidant activity of cooked Bambara groundnut grain

42 Immobilization and Intracellular Delivery of Circular Proteins by Modifying a Genetically Incorporated Unnatural Amino Acid.

43 Single amino acid mutations in the S. cerevisiae rhomboid peptidase, Pcp1p, alter mitochondrial morphology.

44 A novel thermo-responsive multiblock architecture composed of a sequential peptide and an amino acid-derived vinyl polymer: toward protein-mimicking single-chain folding.

45 Poly(N-isopropylacrylamide-co-2-((diethylamino)methyl)-4-formyl-6-methoxyphenyl acrylate) Environmental Functional Copolymers: Synthesis, Characterizations, and Grafting with Amino Acids

46 Hybrid Images as Part of the Primary School Chemistry Class Instruction: Mastering the Concepts of Amino Acids and Proteins.

47 Sleep and Microdialysis: An Experiment and a Systematic Review of Histamine and Several Amino Acids.

48 Effect of dietary amino acid composition from proteins alternative to fishmeal on the growth of juveniles of the common snook, Centropomus undecimalis

49 Preliminary research on amino acid composition and nutritional value of clover proteins

50 Branched-chain amino acids do not improve muscle recovery from resistance exercise in untrained young adults.

51 Non-protein amino acids in Australian acacia seed: Implications for food security and recommended processing methods to reduce djenkolic acid

52 Simulation data for the estimation of numerical constants for approximating pairwise evolutionary distances between amino acid sequences.

53 Enantioselective multiple heartcut two-dimensional ultra-high-performance liquid chromatography method with a Coreshell chiral stationary phase in the second dimension for analysis of all proteinogenic amino acids in a single run.

54 Borage oil restores acidic skin pH by up-regulating the activity or expression of filaggrin and enzymes involved in epidermal lactate, free fatty acid, and acidic free amino acid metabolism in essential fatty acid-deficient Guinea pigs.

55 Quenching of the Singlet and Triplet Excited States of Pterin by Amino Acids.

56 Organocatalytic Enantioselective Mukaiyama-Mannich Reaction of Isatin-Derived Ketimines for the Synthesis of Oxindolyl-β3,3-Amino Acid Esters.

57 Synthesis of the C8’-epimeric thymine pyranosyl amino acid core of amipurimycin

58 A simultaneously quantitative profiling method for 40 endogenous amino acids and derivatives in cell lines using hydrophilic interaction liquid chromatography coupled with tandem mass spectrometry

59 Post-thawing metabolite profile and amino acid oxidation of thawed pork tenderloin by HVEF-A short communication.

60 The carcass traits, carcass nutrient composition, amino acid, fatty acid, and cholesterol contents of local Turkish goose varieties reared in an extensive production system.

61 Rainbow trout (Salmo irideus) produced in Finland VI. Free amino acid composition of refrigerated and frozen rainbow trout

62 Indigenous Subarctic Food Systems in Transition: Amino Acid Composition (Including Tryptophan) in Wild-Harvested and Processed Meats.

63 Design, Synthesis, and Evaluation of Amphiphilic Cyclic and Linear Peptides Composed of Hydrophobic and Positively-Charged Amino Acids as Antibacterial Agents

64 Music notes to amino acid sequence: A STEAM approach to study protein structure.

65 Resolving Chemical Modifications to a Single Amino Acid within a Peptide Using a Biological Nanopore.

66 AIDS-Related Central Nervous System Toxoplasmosis With Increased 18F-Fluoroethyl-L-Tyrosine Amino Acid PET Uptake Due to LAT1/2 Expression of Inflammatory Cells.

67 Modifying tetramethyl–nitrophenyl–imidazoline with amino acids: design, synthesis, and 3D-QSAR for improving inflammatory pain therapy

68 Globally Distributed Drug Discovery of New Antibiotics: Design and Combinatorial Synthesis of Amino Acid Derivatives in the Organic Chemistry Laboratory

69 Single-amino acid variants reveal evolutionary processes that shape the biogeography of a global SAR11 subclade.

70 OSTRFPD: Multifunctional Tool for Genome-Wide Short Tandem Repeat Analysis for DNA, Transcripts, and Amino Acid Sequences with Integrated Primer Designer

71 Light Regulation of Enzyme Allostery through Photo-responsive Unnatural Amino Acids.

72 Enantiopure 1,2,3-triazolyl-β-amino acids via click cycloaddition reaction on racemic alkynyl precursors followed by separation of stereoisomers.

73 Exploring the Anticancer and Anti-Inflammatory Activities of Novel Diphenylthiazole-Amino Acid Conjugates

74 The pancreatic beta cell fraction in children with errors of amino acid metabolism.

75 Biosynthesis of amino acid functionalized silver nanoparticles for potential catalytic and oxygen sensing applications

76 Amino acid analysis by ion-exchange chromatography using a lithium elution gradient. Influence of methanol concentration and sample pH.

77 Doxorubicin chemotherapy affects the intracellular and interstitial free amino acid pools in skeletal muscle.

78 [A new method for the determination of urea and the estimation of amino acid nitrogen (plus ammonia nitrogen) in urine during formol titration].

79 Validation of a HILIC UHPLC-MS/MS Method for Amino Acid Profiling in Triticum Species Wheat Flours.

80 Insulin Hot-Spot Analogs Formed with -Methylated Amino Acid Residues Inhibit Aggregation of Native Hormone.

81 Synthesis and Biological Activity of Some New 3-Amino-1, 2, 4-Triazine Amino Acid Derivatives

82 Multimedia distributions, bioaccumulation, and trophic transfer of microcystins in the Geum River Estuary, Korea: Application of compound-specific isotope analysis of amino acids.

83 Corynebacterium glutamicum mechanosensitive channels: towards unpuzzling "glutamate efflux" for amino acid production.

84 Chiral x achiral multidimensional liquid chromatography. Application to the enantioseparation of dintitrophenyl amino acids in honey samples and their fingerprint classification.

85 Circulating amino acid signature in older people with Parkinson's disease: A metabolic complement to the EXosomes in PArkiNson Disease (EXPAND) study

86 CRISPR/Cas12a mediated genome editing to introduce amino acid substitutions into the mechanosensitive channel MscCG of .

87 Effect of antibiotic-free, low-protein diets with specific amino acid compositions on growth and intestinal flora in weaned pigs.

88 Species-specific differences in the processing of acid α-glucosidase are due to the amino acid identity at position 201.

89 Variations in Amino Acid and Protein Profiles in White versus Brown Teff (Eragrostis Tef) Seeds, and Effect of Extraction Methods on Protein Yields

90 Plasma Amino Acid Concentrations of Horses Grazing Alfalfa, Cool-Season Perennial Grasses, and Teff

91 Performance of rotation forest ensemble classifier and feature extractor in predicting protein interactions using amino acid sequences.

92 Comparative standardized ileal amino acid digestibility and metabolizable energy contents of main feed ingredients for growing pigs when adding dietary β-mannanase.

93 Comparison of Growth of Healthy Term Infants Fed Extensively Hydrolyzed Protein- and Amino Acid-Based Infant Formulas

94 D Amino Acids Highlight the Catalytic Power of the Ribosome

95 Distinguishing amines with an amino acid appended resorcinarene-based cavitand

96 Synthesis and Antimicrobial Activity of a New Series of Thiazolidine-2,4-diones Carboxamide and Amino Acid Derivatives.

97 Absolute Configuration of Mycosporine-Like Amino Acids, Their Wound Healing Properties and In Vitro Anti-Aging Effects.

98 Amino Acid Substitutions and Differential Gene Expression of Outer Membrane Proteins in Adherent-Invasive .

99 Efficient conversion of N-acetyl--glucosamine into nitrogen-containing compound 3-acetamido-5-acetylfuran using amino acid ionic liquid as the recyclable catalyst.

100 Amino Acid and Sugar Catabolism in the Marine Bacterium Phaeobacter inhibens DSM 17395 from an Energetic Viewpoint

101 Distribution in different organisms of amino acid oxidases with fad or a quinone as cofactor and their role as antimicrobial proteins in marine bacteria

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