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corn steep liquor
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1 Animals : an open access journal from MDPI
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1 The Impact of Ammoniation Treatment on the Chemical Composition and In Vitro Digestibility of Rice Straw in Chinese Holsteins.
2 nota científica: utilização da pectina, proteínas do soro de queijo e água de maceração de milho para a produção de proteases por bacillus sp. termofílico scientific note: use of pectin, whey protein and corn steep liquor for the production of protease by thermophilic bacillus sp.
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