Keyword Connections

phytic acid

Journals

4

1 ACS applied materials & interfaces

2 Journal of agricultural and food chemistry

3 transfusion

4 mycorrhiza

Research Groups

0

No Research Group Connected

Bibliographies

14

1 Synergistic Effect of Hydrochloric Acid and Phytic Acid Doping on Polyaniline-Coupled g-CN Nanosheets for Photocatalytic Cr(VI) Reduction and Dye Degradation.

2 Performance and reliability of a benchtop automated instrument for transfusion testing: a comparative multicenter clinical study in the US population.

3 Mutational Analysis of Reveals Its Involvement in Phytic Acid Biosynthesis in Rice Grains.

4 additive effects of lupin protein and phytic acid on aortic calcification in apoe deficient mice

5 effects of pre-germination treatment on the phytate and phenolic contents of almond nuts

6 validação de métodos para determinação dos ácidos fítico e oxálico em multimistura validation methods to determine phytic and oxalic acids in "multimisturas"

7 Cyanic acid, Phytic acid, total tannin and aflatoxin contents of a Brazilian (Natal) multimistura preparation Conteúdos de ácido cianídrico, ácido fítico, tanino total e aflatoxina em uma preparação brasileira (Natal) de multimistura

8 The Acute Effects of Oral Administration of Phytic Acid-Chitosan-Magnetic Iron Oxide Nanoparticles in Mice.

9 Arabidopsis ITPK1 and ITPK2 have an Evolutionary Conserved Phytic Acid Kinase Activity.

10 Effect of rice variety and blending proportion on the proximate compositions, minerals and phytic acid contents of bread from rice-teff blend [version 1; peer review: 2 approved]

11 Corrigendum to "Functionalization of carbon nanomaterials by means of phytic acid for uranium enrichment" [Sci. Total Environ. 694 (2019) 133697].

12 phytic acid protects against 6-hydroxydopamine-induced dopaminergic neuron apoptosis in normal and iron excess conditions in a cell culture model

13 lipid stability of ham and fresh sausages of pigs treated with diets containing high levels of phytic acid<br>estabilidade lipídica do pernil e da linguiça frescal de suínos tratados com dietas com alta concentração de ácido fítico

14 a substantial fraction of barley (hordeum vulgare l.) low phytic acid mutations have little or no effect on yield across diverse production environments