Keyword Connections

fatty acid

Journals

10

1 Nutrients

2 PloS one

3 International journal of biological macromolecules

4 Food chemistry

5 food research international (ottawa, ont)

6 Chemical biology & drug design

7 Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan

8 journal of oleo science

9 BMC genomics

10 international journal of scientific and engineering research

Research Groups

0

No Research Group Connected

Bibliographies

17

1 Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds.

2 Novel fatty acid-thiadiazole derivatives as potential antimycobacterial agents.

3 Antifungal effects of a 1,3,4-thiadiazole derivative determined by cytochemical and vibrational spectroscopic studies.

4 Corn silk extract inhibit the formation of N-carboxymethyllysine by scavenging glyoxal/methyl glyoxal in a casein glucose-fatty acid model system.

5 False flax (Camelina sativa) seed oil as suitable ingredient for the enhancement of physicochemical and biological properties of chitosan films.

6 Increased Cellular Uptake of Polyunsaturated Fatty Acids and Phytosterols from Natural Micellar Oil.

7 De novo transcriptome assembly for the five major organs of Zanthoxylum armatum and the identification of genes involved in terpenoid compound and fatty acid metabolism.

8 culture in glucose-depleted medium supplemented with fatty acid and 3,3′,5-triiodo-l-thyronine facilitates purification and maturation of human pluripotent stem cell-derived cardiomyocytes

9 assessment of chemical and physico-chemical properties of cyanobacterial lipids for biodiesel production

10 fatty acid and sterol composition of gametophytes and sporophytes of chondrus crispus (gigartinaceae, rhodophyta)

11 composição regional e centesimal da carcaça de cordeiros criados nos sistemas de produção orgânico e convencional regional and centesimal composition of carcass of lambs raised under conventional and organic production models

12 effects of milk thistle seed against aflatoxin b 1 in broiler model

13 relation between salt tolerance and biochemical changes in cumin (cuminum cyminum l.) seeds

14 effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review

15 quality of milk fatty acid during late lactation in dairy goat fed on pufa-diet supplemented with yeast and

16 uncoupling protein 1 (ucp1) of brown adipocyte, the only uncoupler: historical perspective

17 nutritional and protective values of fish – with emphsis on omega-3 fatty acid