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Keyword Connections
value chain
Journals
22
1
food research international (ottawa, ont)
2
Water research
3
International journal of environmental research and public health
4
Environmental monitoring and assessment
5
journal of agromedicine
6
TheScientificWorldJournal
7
disability and rehabilitation assistive technology
8
harvard business review
9
Tropical animal health and production
10
Frontiers of Health Services Management
11
environmental health perspectives
12
plastic and reconstructive surgery
13
surgical innovation
14
asia pacific journal of clinical nutrition
15
food security
16
food and nutrition bulletin
17
journal of hospital marketing & public relations
18
idrugs : the investigational drugs journal
19
russ coile's health trends
20
hospital materiel management quarterly
21
healthcare financial management : journal of the healthcare financial management association
22
the new zealand dental journal
Research Groups
0
No Research Group Connected
Bibliographies
27
1
Incorporating orange-fleshed sweet potato into the food system as a strategy for improved nutrition: The context of South Africa.
2
Association of energy intake and physical activity with overweight among Indonesian children 6-12 years of age.
3
Characterisation of adopters and non-adopters of dairy technologies in Ethiopia and Kenya.
4
Technology transfer of hearing aids to low and middle income countries: policy and market factors.
5
A multimethodology contractor assessment model for facilitating green innovation: the view of energy and environmental protection.
6
Putting leadership back into strategy.
7
Category Captain Management: a new approach for healthcare suppliers to partner with their hospital customers.
8
The tectonic plates are shifting: cultural change vs. mural dyslexia.
9
India's growing clinical research sector: opportunity for global companies.
10
Strategy as active waiting.
11
Measuring the strategic readiness of intangible assets.
12
A corporate approach to social monitoring and assessment for development in a fragile environment.
13
Sustainable business makes dollars and sense.
14
Long-range strategies for sustainable competitive advantage.
15
Transforming your manufacturing organization into a learning organization.
16
Using information networks for competitive advantage.
17
A review of health and safety leadership and managerial practices on modern dairy farms.
18
Role of public-private partnership in micronutrient food fortification.
19
Certificate-of-Need regulation in outpatient surgery and specialty care: implications for plastic surgeons.
20
Innovation: a sustainable competitive advantage for plastic and reconstructive surgery.
21
Bariatric surgery: assessing opportunities for value innovation.
22
Establishing a competitive advantage through quality management.
23
Where in the value chain are we losing the most food? The case of wheat in Jordan.
24
stakeholder analysis for farmer inclusive value chain development in mango
25
the possibility of the third: intangible cultural heritages of the city
26
climate change adaptation strategy in the food industry—insights from product carbon and water footprints
27
african botanical heritage for new crop development
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