30 Türk ve İran’lı Tüketicilerin Yeşil Satın Alma Davranış Öncüllerinin Belirlenmesi* Determining the Antecedents of Green Purchasing Behavior of Turkish and Persian Consumers

31 Recent Advances in Using Natural Language Processing to Address Public Health Research Questions Using Social Media and ConsumerGenerated Data.

32 On linking socioeconomic status to consumer loyalty behaviour

33 Consumer trust in banking relationships in europe

34 Perceived Attributes of Factors Influencing Consumers’ Engagement with Electronic Banking

35 Evaluation and monitoring of the satisfaction of meat and meat products consumers

36 Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato.

37 Effects of pectin and emulsifiers on the physical and nutritional qualities and consumer acceptability of wheat composite dough and bread.

38 How consumers form product quality perceptions in absence of fixed posted prices: Interaction of product cues with seller reputation and third-party reviews

39 Alliance for Nursing Informatics Involvement with Consumer-Directed Exchange and the CARIN Alliance

40 A field investigation of flight anxiety: Evidence of gender differences in consumer behaviors among Las Vegas passengers

41 Consumer safety evaluation of pyraclostrobin residues in strawberry using liquid chromatography tandem mass spectrometry (LC-MS/MS): An Egyptian profile.

42 Can Brain Waves Really Tell If a Product Will Be Purchased? Inferring Consumer Preferences From Single-Item Brain Potentials.

43 Descriptive Analysis and Consumer Acceptability of Locally and Commercially Grown Spinach.

44 Overview: Exploring ways to encourage healthier food purchases by low-income consumers—Lessons from behavioral economics and marketing

45 Emotional and cognitive reactions to marketing stimuli: Mechanisms underlying judgments and decision making in behavioral and consumer neuroscience

46 Research frontiers in cognitive, socio-cognitive, behavioural, social and applied psychology: implications for marketing theory and consumer research

47 Consumer behavioral outcome in the context of social media marketing

48 Influencing consumer engagement in online customer communities: The role of interactivity

49 The Impact of Electronic Payments for Vulnerable Consumers: Evidence from Social Security

50 Emerging technologies for health information in dermatology: opportunities and drawbacks of web-based searches, social media, mobile applications, and direct-to-consumer genetic testing in patient care.

51 Consumer surplus bias and the welfare effects of price discrimination

52 Best prices: Price discrimination and consumer substitution

53 Is production system a relevant attribute in consumers' food preferences? The case of Iberian dry-cured ham in Spain.

54 The effects of consumer experience and disconfirmation on the timing of online review: Field evidence from the restaurant business

55 The effect of food price changes on consumer purchases: a randomised experiment.

56 Corrigendum to “Real-time pricing when some consumers resist in saving electricity” [Energy Pol. 59 (2013) 843–849](S0301421513003030)(10.1016/j.enpol.2013.04.050)

57 Practitioners respond to Michael Swan's 'Applied Linguistics: A consumer's view'

58 Using best-worst scaling method to examine consumers’ value preferences: A multidimensional perspective

59 Rapid sensory profiling and hedonic rating of whole grain sorghum-cowpea composite biscuits by low income consumers.

60 Impact of impulsive buying behavior and susceptibility to interpersonal influenceon the relationship between emotional intelligence and consumer satisfaction of smartphone buyers

61 More room for legume - Consumer acceptance of meat substitution with classic, processed and meat-resembling legume products.

62 Grey Relational Classification of Consumers' Textual Evaluations in E-Commerce

63 Analysis of Emotion, Habit,and Rational Choice: A Study on Consumer Behavior

64 Understanding the importance that consumers attach to social media sharing (ISMS): Scale development and validation

65 Applying the technology acceptance model to consumer behavior towards virtual reality service

66 Comment on “Consumer cultural identity…”: global citizenship and reactance

67 First glimpse on attitudes of highly educated consumers towards cell-based meat and related issues in Brazil.

68 Bridging the Gap Between Consumers' Medication Questions and Trusted Answers.

69 The influence of consumer ethnocentrism on purchase of domestic wine: Application of the extended theory of planned behaviour.

70 Essential key messages about diagnosis, imaging, and self-care for people with low back pain: a modified Delphi study of consumer and expert opinions.

71 Cause Related Marketing: Consumers Perceptions and Benefits for Profit and Non-Profits Organisations

72 Determinants of consumers' food management behavior: Applying and extending the theory of planned behavior.

73 Understanding how advertising gamification influences consumers: The effect of image experience and interactivity

74 Perceived personalization, privacy concern, e-WOM and consumers' click through intention in social advertising

75 Scientific integrity in the forensic sciences: Consumerism, conflicts of interest, and transparency.

76 Predicting eco-conscious consumer behavior using theory of planned behavior in Pakistan.

77 Green marketing strategies in the dairy sector: Consumer-stated preferences for carbon footprint labels

78 Impact of green marketing on consumer purchase intention and sustainable development

79 Organic food purchases in an emerging market: The influence of consumers’ personal factors and green marketing practices of food stores

80 Green marketing's roles in sustainability and ecopreneurship. Case study: Green packaging's impact on Romanian young consumers' environmental responsibility

81 Consumer Sustainability and Responsibility: Beyond Green and Ethical Consumption

82 Profile of Green Consumers in Romania in Light of Sustainability Challenges and Opportunities

83 Health and cosmetics: Investigating consumers’ values for buying organic personal care products

84 Sustainability, natural and organic cosmetics: Consumer, products, efficacy, toxicological and regulatory considerations

85 The importance of consumer-And patient-oriented perspectives in biomedical and health informatics

86 Longer and healthier lives for all? Successes and failures of a universal consumer-driven healthcare system, Switzerland, 1990-2014.

87 Sugars and sweeteners: science, innovations, and consumer guidance for Asia.

88 Consumer Perspectives on Gambling Harm Minimisation Measures in an Australian Jurisdiction.

89 The reinforcing and aversive consequences of customer experience. The role of consumer confusion

90 Spreading the Word: How Customer Experience in a Traditional Retail Setting Influences Consumer Traditional and Electronic Word-of-mouth Intention

91 Adventures in strategic co-creation: Customer experience lessons from Thailand in creating the foundations for consumer delight

92 Older Adult Consumers' Attitudes and Perceptions of Risk, Control, and Responsibility for Food Safety in the Domestic Kitchen.

93 What is a 'timely' diagnosis? Exploring the preferences of Australian health service consumers regarding when a diagnosis of dementia should be disclosed.

94 Behavioral Observation and Microbiological Analysis of Older Adult Consumers' Cross-Contamination Practices in a Model Domestic Kitchen.

95 The Price per Prospective Consumer of Providing Therapist Training and Consultation in Seven Evidence-Based Treatments within a Large Public Behavioral Health System: An Example Cost-Analysis Metric.

96 Time-Temperature Profiling of United Kingdom Consumers' Domestic Refrigerators.

97 Older Adult Consumer Knowledge, Attitudes, and Self-Reported Storage Practices of Ready-to-Eat Food Products and Risks Associated with Listeriosis.

98 Factors influencing the use of RT in NSW: a qualitative study exploring consumer and health professional perspectives.

99 Consumer textural food perception over time based on Mouth Behavior.

100 Older Consumers' Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union.

101 Impact of Bundled Price Presentation the Online Consumers’ Impulsive Buyer Behavior - Empirical Analysis Based on Variance Analysis

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