1 Examination of the carcass in terms of quality and sanitation in broiler chickens fed with marine hydrobionts

2 , broiler health and performance: a review.

3 Study on inclusion of probiotic, prebiotic and its combination in broiler diet and their effect on carcass characteristics and economics of commercial broilers.

4 Effect of Bamboo Leaf Extract on Antioxidant Status and Cholesterol Metabolism in Broiler Chickens.

5 Supplementation of a water-soluble zinc-AA complex to reduce stress in broilers, pullets, and layers1.

6 Targeted removal of leukemia cells from the circulating system by whole-body magnetic hyperthermia in mice.

7 The role of farm business type on biosecurity practices in West Java broiler farms.

8 Effect of diet supplemented with coconut essential oil on performance and villus histomorphology in broiler exposed to avian coccidiosis.

9 Effect of commercial vaginal products on the growth of uropathogenic and commensal vaginal bacteria.

10 comparison of slaughter yield and carcass tissue composition in broiler chickens of various origin

11 prevalence of thermotolerant campylobacter in broiler flocks and broiler carcasses in italy

12 researches on the productive effect of a lipid absorption improver, used in broilers feeding

13 reducing abdominal fat deposition in broiler through feeding management

14 evaluation of silver residues accumulation in tissues of broilers treated with nanosilver using mnsr (a clinical trial)

15 effect of rice bran fermented with rumen liquid addition in feed on physical quality of broiler meat

16 effect of feed additives on productivity and campylobacter spp. loads in broilers reared under free range conditions

17 control on the wheat non-starch polysaccharides (nsp)’ anti-nutritional effect on intestinal wall, by introducing xylanase in broiler feed

18 prevalence of virulence genes in strains of campylobacter jejuni isolated from human, bovine and broiler

19 efeitos de planos nutricionais e de fontes de metionina sobre o desempenho, rendimento e composição de carcaças de frangos de corte effects of nutritional plans and methionine sources on broilers performance, carcass yield, and carcass composition

20 an evaluation of the efg growth model in its capacity to predict amino acid requirements in broilers

21 effect of dietary tryptophan levels on growth performance of broiler chickens reared in the hot season under tropical environment

22 performance comparison between broilers positive and negative for antibodies against the chicken anemia virus comparação de desempenho entre frangos positivos e negativos para anticorpos contra o vírus da anemia das galinhas

23 amoxicillin / clavulanic acid and cefotaxime resistance in salmonella minnesota and salmonella heidelberg from broiler chickens

24 effects of peppermint (mentha piperita l.) alcoholic extract on carbon tetrachloride-induced hepatotoxicity in broiler chickens under heat stress condition

25 exposure to carbonic gas enriched atmosphere or electrical water bath to stun or kill chickens

26 effect of different level of energy and crude fiber from sawdust in diets on carcass quality of broiler

27 levels of metabolizable energy and digestible lysine for broiler chicks 8-21 days of age

28 correlation between some indicators of broiler carcass fat

29 efeito da peletizaÇÃo em dietas contendo complexo enzimÁtico para frangos de corte

30 effects of guanidinoacetic acid supplementation to broiler diets with varying energy content

31 The effects of green tea in the diet of broilers challenged with coccidiosis on their performance, carcass characteristics, intestinal mucosal morphology, blood constituents and ceca microflora.

32 Effects of Dietary Chicory ( L.) and Probiotic Blend as Natural Feed Additives on Performance Traits, Blood Biochemistry, and Gut Microbiota of Broiler Chickens.

33 Indigenous broilers in crossbreeding: impacts on meat quality and candidate gene screening.

34 Heart ventricular histology and microvasculature together with aortic histology and elastic lamellar structure: A comparison of a novel dual-purpose to a broiler chicken line.

35 Box-Behnken optimisation of growth performance, plasma metabolites and carcass traits as influenced by dietary energy, amino acid and starch to lipid ratios in broiler chickens.

36 In ovo vaccination of broilers against Campylobacter jejuni using a bacterin and subunit vaccine.

37 Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers.

38 Effects of functional oils on performance and carcass characteristics of broilers under two different temperature environments.

39 Effects of olive leaf extract (Olea europea L.) on growth performance, blood metabolites and antioxidant activities in broiler chickens under heat stress

40 Examination of the carcass in terms of quality and sanitation in broiler chickens fed with marine hydrobionts

41 Prevalence and aetiology of coccidiosis in broiler chickens in Bejaia province, Algeria

42 Effect of feeding regime on the performance and blood parameters of male and female broiler chickens

43 Environmental impact of Brazilian broiler production process: Evaluation using life cycle assessment

44 Larvae Reared on Different Substrates in Broiler Quail Diets: Effect on Physicochemical and Sensory Quality of the Quail Meat.

45 Energy utilization, nutrient digestibility and bone quality of broiler chickens fed Tanzania-type diets in different forms with enzymes.

46 A Microbiomic Analysis of a Pasture-Raised Broiler Flock Elucidates Foodborne Pathogen Ecology Along the Farm-To-Fork Continuum.

47 Comparative effects of inorganic and three forms of organic trace minerals on growth performance, carcass traits, immunity, and profitability of broilers.

48 Dose-dependent response to phytobiotic supplementation in feed on growth, hematology, intestinal pH, and gut bacterial load in broiler chicken.

49 Taurine Reduces Heat Stress by Regulating the Expression of Heat Shock Proteins in Broilers Exposed to Chronic Heat

50 The effect of a bone marrow-derived immunostimulatory preparation on the immunity of broiler chickens vaccinated against salmonellosis

51 A review on the lactic acid bacteria probiotic in the control of coccidiosis, campylobacteriosis, and salmonellosis in broiler chickens

52 Prevalence and Characterization of Fluoroquinolone Resistant Isolated From an Integrated Broiler Chicken Supply Chain.

53 16s rRNA Identification of Pediococcus spp. from Broiler and Studies of Adherence Ability on Immobilized Mucus

54 Method of production and assessment of an encapsulated choline chloride and its effects on growth performance and serum lipid indices in broilers

55 Chemical and color characterization of breast meat from FUNAAB indigenous and marshal broiler chickens.

56 Improving the lipid nutritive value of poultry meat through the incorporation of a dehydrated leguminous-based forage in the diet for broiler chicks

57 Effects of in ovo injection of prebiotics and synbiotics on the productive performance and microstructural features of the superficial pectoral muscle in broiler chickens.

58 Detection of razor shear force differences in broiler breast meat due to the woody breast condition depends on measurement technique and meat state1.

59 Effect of Dietary Modulation of Selenium Form and Level on Performance, Tissue Retention, Quality of Frozen Stored Meat and Gene Expression of Antioxidant Status in Ross Broiler Chickens.

60 Combining pre-treatment strategies for broilers industry waste valorization.

61 Feeding broiler breeders a reduced balanced protein diet during the rearing and laying period impairs reproductive performance but enhances broiler offspring performance.

62 Growth curve and diet density affect eating motivation, behavior, and body composition of broiler breeders during rearing.

63 Different Levels of Digestible Methionine on Performance of Broiler Starter

64 Enumeration of Campylobacter spp., Escherichia coli, and Salmonella in broiler carcass rinses before and after simulated transport in artificial ice for 24 hours.

65 Effects of dietary fiber and threonine on performance, intestinal morphology and immune responses in broiler chickens.

66 The effects of supercritical carbon dioxide extraction and cold-pressed hexane extraction on the chemical composition and feeding value of rapeseed meal for broiler chickens.

67 Effects of supplementing freeze-dried Mitsuokella jalaludinii phytase on the growth performance and gut microbial diversity of broiler chickens.

68 In vivo amelioration of aflatoxin B1 in broiler chicks by magnetic carbon nanocomposite

69 Expression of antioxidant genes in broiler chickens fed nettle () and its link with pulmonary hypertension.

70 Immunomodulatory effect of Stinging nettle (Urtica dioica) and Aloe vera (Aloe barbadensis) in broiler chickens

71 Influence of selected plant seeds on the performance, carcass characteristics, sensory evaluation, and economics of broiler chicken.

72 PM from a broiler breeding production system: The characteristics and microbial community analysis.

73 Effect of Varying Levels of Chromium Propionate on Growth Performance and Blood Biochemistry of Broilers.

74 Effects of cereal grain source and supplemental xylanase concentrations on broiler growth performance and cecal volatile fatty acid concentrations from 1 to 40 d of age2

75 Resistance Reservoirs and Multi-Drug Resistance of Commensal From Excreta and Manure Isolated in Broiler Houses With Different Flooring Designs.

76 Synergistic Effects of Probiotics and Phytobiotics on the Intestinal Microbiota in Young Broiler Chicken.

77 Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria.

78 Influence of feeding moringa oleifera pods as phytogenic feed additive on performance, blood metabolites, chemical composition and bioactive compounds of breast meat in broiler

79 Molecular characterization and computational structure prediction of activin receptor type IIB in aseel and broiler chicken.

80 Oxidative Stress and Apoptotic Changes in Broiler Chicken Splenocytes Exposed to T-2 Toxin.

81 Tempo de fornecimento da dieta pré-inicial para frangos de corte com diferentes pesos ao alojamento Period of feeding a pre-starter diet for broiler chickens with different body weights at housing

82 Effects of Lactobacillus plantarum 15-1 and fructooligosaccharides on the response of broilers to pathogenic Escherichia coli O78 challenge.

83 Effects of dietary chicory (Chicorium intybus l.) and probiotic blend as natural feed additives on performance traits, blood biochemistry, and gut microbiota of broiler chickens

84 The growth performance, plasma biochemistry indices, immune system, antioxidant status, and intestinal morphology of heat-stressed broiler chickens fed grape (Vitis vinifera) pomace

85 Can Enterocin M in Combination with Sage Extract Have Beneficial Effect on Microbiota, Blood Biochemistry, Phagocytic Activity and Jejunal Morphometry in Broiler Rabbits?

86 Anticoccidial activity of hydrochloric acid (HCl) against Eimeria tenella in broiler chickens

87 Molecular study and genotyping of Cryptosporidium baileyi and Cryptosporidium parvum from free-range and commercial broiler chickens in Guilan province, Iran.

88 Effects of a riboflavin source suitable for use in organic broiler diets on performance traits and health indicators.

89 Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens

90 Characterization of Virulent Strains from Necrotic Enteritis-Affected Broiler Chicken Farms.

91 Effects of colour and intensity of artificial light produced by incandescent bulbs on the performance traits, thyroid hormones, and blood metabolites of broiler chickens

92 Business ethics in the broiler industry

93 Ciprofloxacin-Resistant Serovar Kentucky ST198 in Broiler Chicken Supply Chain and Patients, China, 2010-2016.

94 Florfenicol induces oxidative stress and hepatocyte apoptosis in broilers via Nrf2 pathway.

95 The application of culturomics to recover diverse anaerobic bacteria from the gastrointestinal tract of broiler chickens in relation to environmental reservoirs.

96 Mega-plasmid found worldwide confers multiple antimicrobial resistance in Salmonella Infantis of broiler origin in Russia

97 Occurrence of Salmonella spp. in broiler chicken carcasses and their susceptibility to antimicrobial agents Ocorrência de Salmonella spp. em carcaças de frango e sua suscetibilidade a agentes antimicrobianos

98 Gastrointestinal microbiomes of broilers and layer hens in alternative production systems.

99 Black soldier fly and gut health in broiler chickens: insights into the relationship between cecal microbiota and intestinal mucin composition.

100 Guanidinoacetic acid supplementation is favourable to broiler diets even containing poultry by-product meal.

101 Effects of vaccination on acute-phase protein response in broiler chicken.

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