Keyword Connections

carbohydrates

Journals

17

1 accounts of chemical research

2 Nutrients

3 Scientific reports

4 Food & function

5 journal of food science

6 Environmental science and pollution research international

7 PloS one

8 Dalton transactions (Cambridge, England : 2003)

9 international journal of nanomedicine

10 Plant physiology and biochemistry : PPB

11 Chemistry, an Asian journal

12 chemical reviews

13 Lancet (London, England)

14 Chemical science

15 biochemistry and molecular biology education : a bimonthly publication of the international union of biochemistry and molecular biology

16 critical reviews in analytical chemistry

17 the indian journal of medical research

Research Groups

0

No Research Group Connected

Bibliographies

58

1 Teaching structural diversity of hexoses to graduate and postgraduate students: Methods to correlate stereochemistry.

2 Data in question: A survey of European biobank professionals on ethical, legal and societal challenges of biobank research.

3 Excessive nitrogen impairs hydraulics, limits photosynthesis, and alters the metabolic composition of almond trees.

4 Root water uptake and its pathways across the root: quantification at the cellular scale.

5 One-Pot Cascade Transformation of Glucal into Structurally Diverse Drug-Like Scaffolds.

6 Synthesis and structural characterization of 20-membered macrocyclic rings bearing trans-chelating bis(N-heterocyclic carbene) ligands and the catalytic activity of their palladium(ii) complexes.

7 Two non-identical twins in one unit cell: characterization of 34π aromatic core-modified octaphyrins, their structural isomers and anion bound complexes.

8 Are excess carbohydrates the main link to diabetes & its complications in Asians?

9 Carbohydrate quality and human health: a series of systematic reviews and meta-analyses.

10 Alpha-lipoic acid and its protective role in fructose induced endocrine-metabolic disturbances.

11 Efficacy of Isomaltulose Compared to Sucrose in Modulating Endothelial Function in Overweight Adults.

12 Recent Advances in Capillary Electrochromatography of Proteins and Carbohydrates in the Biopharmaceutical and Biomedical Field.

13 New Concepts in Electrolytes.

14 Fundament and Application of Graphdiyne in Electrochemical Energy.

15 multivariate correlation between analysis data on dissolved organic material from scots pine (pinus sylvestris) chips and their autohydrolysis pre-treatment conditions

16 chemical pretreatments of wood chips prior to alkaline pulping - a review of pretreatment alternatives, chemical aspects of the resulting liquors, and pulping outcomes

17 an insulin-like growth factor in rhodnius prolixus is involved in post-feeding nutrient balance and growth.

18 aggregation agents and structural stability in soils with different texture and organic carbon contents

19 fluorinated carbohydrates as lectin ligands: 19f-based direct std monitoring for detection of anomeric selectivity

20 practical approaches to the nutritional management of nonalcoholic fatty liver disease

21 nutritional value and methods of the technological processing of peled (Сoregonus peled gmelin) (review)

22 nutritional value of black and white oat cultivars ensiled in two phenological stages valor nutricional de cultivares de aveia preta e branca ensiladas em dois estádios fenológicos

23 florescimento de tangerineiras satsuma 'owari' tratadas com paclobutrazol, anelamento do caule e baixa temperatura flowering of satsuma 'owari' mandarins treated with paclobutrazol, stem girdling and low temperature

24 determination of oligosaccharides and monosaccharides in hakka rice wine by precolumn derivation high-performance liquid chromatography

25 nutrient intake and depression symptoms in spanish children: the aniva study

26 influence of light and shoot development stage on leaf photosynthesis and carbohydrate status during the adventitious root formation in cuttings of corylus avellana l.

27 ChemInform Abstract: Epoxides Derived from Pyranosyl Dienes: Unusually Stable Glycosyl Donors.

28 Carbohydrates and polyphenolics of extracts from genetically altered plant acts as catalysts for in vitro synthesis of silver nanoparticle

29 Protein content, antioxidant activity, carbohydrates and photosynthesis in leaves of girdled stems of four olive cultivars

30 A new triazine-thiophene based porous organic polymer as efficient catalyst for the synthesis of chromenes via multicomponent coupling and catalyst support for facile synthesis of HMF from carbohydrates

31 Protein content, antioxidant activity, carbohydrates and photosynthesis in leaves of girdled stems of four olive cultivars

32 Glycemic index, carbohydrates, glycemic load, and the risk of pancreatic cancer in a prospective cohort study.

33 Moderate exercise and intake of either high or low glycemic index carbohydrates in sedentary women

34 Natural Cytotoxicity Receptors: Pattern Recognition and Involvement of Carbohydrates

35 Carbohydrates, proteins, fats and other essential components of food from native trees in West Africa.

36 Axial and radial spatial patterns of non-structural carbohydrates in cycas micronesica stems

37 Stem carbohydrates and adventitious root formation of Cycas micronesica following Aulacaspis yasumatsui infestation

38 Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates⁻An Acute Randomized Cross-Over Meal Test Study.

39 Carbotoxicity-Noxious Effects of Carbohydrates.

40 Increased consumption of refined carbohydrates and the epidemic of type 2 diabetes in the United States: An ecologic assessment

41 Intake of Refined Carbohydrates and Whole Grain Foods in Relation to Risk of Type 2 Diabetes Mellitus and Coronary Heart Disease

42 Optimization of synthesis of carbohydrates and 1-phenyl-3-methyl-5-pyrazolone (PMP) by response surface methodology (RSM) for improved carbohydrate detection.

43 Development of an Extensive Linkage Library for Characterization of Carbohydrates.

44 Optimization of synthesis of carbohydrates and 1-phenyl-3-methyl-5-pyrazolone (PMP) by response surface methodology (RSM) for improved carbohydrate detection

45 Seasonal Changes of the Metabolites in the Leaves, Bark and Xylem Tissues of Olive Tree (Olea europaea. L) II. Carbohydrates

46 FEATURES OF CONSTRUCTIVE ANABOLISM OF CARBOHYDRATES IN THE CELLS OF GREEN SULFUR BACTERIA CHLOROBIUM LIMICOLA IMB K-8

47 Combined bead milling and enzymatic hydrolysis for efficient fractionation of lipids, proteins, and carbohydrates of Chlorella vulgaris microalgae.

48 Structure of Mycobacteria: Recent Developments in Defining Cell Wall Carbohydrates and Proteins

49 aphid resistance: an overlooked ecological dimension of nonstructural carbohydrates in cereals

50 consumo e digestibilidade em bovinos em pastejo durante o período das águas sob suplementação com fontes de compostos nitrogenados e de carboidratos intake and digestibility in cattle under grazing during rainy season and supplemented with different sources of nitrogenous compounds and carbohydrates

51 the composition and flux of particulate and dissolved carbohydrates from the rhone river into the mediterranean sea

52 source, composition, and environmental implication of neutral carbohydrates in sediment cores of subtropical reservoirs, south china

53 intake of meals containing high levels of carbohydrates or high levels of unsaturated fatty acids induces postprandial dysmetabolism in young overweight/obese men

54 compostos nitrogenados e carboidratos em sorgo submetido à salinidade e combinações de nitrato e amônio nitrogenous compounds and carbohydrates in sorghum subjected to salinity and combinations of nitrate and ammonium

55 circulating fgf21 in humans is potently induced by short term overfeeding of carbohydrates

56 crystallization products of risedronate with carbohydrates and their substituted derivatives

57 Cold exposure affects carbohydrates and lipid metabolism, and induces Hog1p phosphorylation in Dekkera bruxellensis strain CBS 2499

58 Effect of different carbohydrates on growth, polysaccharidase and glycosidase production by Bacteroides ovatus, in batch and continuous culture