Keyword Connections

sensory acceptability

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Bibliographies

8

1 pão de forma contendo brassica oleraceae var. acephala como fonte de cobre e manganês

2 Physicochemical characteristics and sensory acceptability of ready-to-eat sliced frozen roast beef with partial reduction of sodium chloride

3 Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus × Nellore crossbreed cattle fed soybean oil

4 Physicochemical properties and sensory acceptability of pineapples of different varieties and stages of maturity

5 nutritional and sensory acceptability of wheat bread from fish flour

6 characterization and evaluation of sensory acceptability of ice creams incorporated with beta-carotene encapsulated in solid lipid microparticles

7 otimização da aceitabilidade sensorial de requeijão cremoso light optimization of the sensory acceptability of light cream cheesecurd

8 the simplex-centroid design and desirability function in optimizing the sensory acceptability of sweet bread enriched with chenopodium quinoa