Keyword Connections

cajanus cajan

Journals

1

1 journal of dietary supplements

Research Groups

0

No Research Group Connected

Bibliographies

15

1 chloroplast genome sequence of pigeonpea (cajanus cajan (l.) millspaugh) and cajanus scarabaeoides: genome organization and comparison with other legumes

2 phosphate solubilization by microorganisms from the rhizosphere of pigeonpea genotypes grown in different soil/ <br> solubilização de fosfato por microrganismos rizosféricos de genótipos de guandu cultivados em diferentes classes de solo

3 feijão guandu cru na alimentação de frangos caipiras criados em sistema semi-intensivo

4 teor de clorofila e desenvolvimento de feijão guandu adubado com fosfato natural reativo em latossolo do cerrado

5 Trypsin Inhibitors from Cajanus cajan and Phaseolus limensis Possess Antioxidant, Anti-Inflammatory, and Antibacterial Activity.

6 Productive performance of chickens fed with Cajanus cajan (gandul) roasted grains

7 Allelopathic effects of aqueous extracts of the legumes crotalaria [Crotalaria juncea (L.) 'Tropic Sun'], jack bean [Canavalia ensiformis (L.)] and pigeon pea [Cajanus cajan (L.) 'Lazaro'] on crop development

8 Field insect pests and crop damage assessment of pigeon pea (Cajanus cajan [L.] Huth) grown under ratoon and in mixture with maize

9 Agronomic characteristics and nutritive value of pigeon pea [Cajanus cajan (L.) Millsp.] harvested at different stages of maturity

10 Population dynamics of phytoparasitic nematodes in pigeon pea (Cajanus cajan)

11 New microsatellite markers for pigeonpea (cajanus cajan (L.) millsp.).

12 Guandu bean (Cajanus cajan (L.) Millsp.) on tropical forest restoration/ <br> Feijão guandu (Cajanus cajan (L.) Millsp.) na restauração de florestas tropicais

13 Development of an improved medium for germination of Cajanus cajan (L.) Millsp. pollen in vitro.

14 Impact of biotic stress management technologies on yield, economics and energy indices of pigeon pea (Cajanus cajan) grown in Central India

15 pollos cuello desnudo alimentados con harina de morus alba y cajanus cajan