Keyword Connections

drying

Journals

2

1 Food science & nutrition

2 Journal of food science and technology

Research Groups

0

No Research Group Connected

Bibliographies

15

1 Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar.

2 Prediction kinetic, energy and exergy of quince under hot air dryer using ANNs and ANFIS.

3 physiological performance of cagaita seeds (eugenia dysenterica dc.) subjected to drying

4 drying kinetics, structural characteristics and vitamin c retention of dedo-de-moça pepper (capsicum baccatum) during convective and freeze drying

5 relationship between centrifugation and drying of sludge and the organic halogens

6 influência de pré-influência de pré-tratamentos sobre a desidratação osmótica de carambolas pre-treatments influence on the osmotic dehydration of star fruit slices

7 drying in the rotating-pulsed fluidized bed

8 nutritional value and methods of the technological processing of peled (Сoregonus peled gmelin) (review)

9 desidratação da polpa de tamarindo pelo método de camada de espuma dehydration of tamarind pulp through the foam-mat drying method

10 performance analysis of a re-circulating heat pump dryer

11 interfiber bonding and fiber segment activation in paper

12 kurutulmuş sebzelerin besin değerleri Üzerine bir araştırma (İngilizce)

13 comparaison d'un modèle empirique et d'un modèle physique de séchage de grains de maïs en lit fluidisé

14 anÁlisis del proceso de deshidrataciÓn de cacao para la disminuciÓn del tiempo de secado anÁlise do processo de desidrataÇÃo de cacau para a diminuiÇÃo do tempo de secado analysis of the cocoa dehydration process for reducing drying time

15 thin-layer drying models for para rubber sheet