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foods and food supplytherapeutics

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Bibliographies

39

1 characterization of nine polyphenols in fruits of malus pumila mill by high-performance liquid chromatography

2 detection of 10 sweeteners in various foods by liquid chromatography/tandem mass spectrometry

3 safety of frozen liver for human consumption

4 determination of multiresidue analysis of β-agonists in muscle and viscera using liquid chromatograph/tandem mass spectrometry with quick, easy, cheap, effective, rugged, and safe methodologies

5 hygienic quality, adulteration of pork and histamine production by raoultella ornithinolytica in milkfish dumpling

6 determination of the food dye carmine in milk and candy products by differential pulse polarography

7 food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols

8 phytochemical composition and antibacterial activity of the essential oils from different parts of sea buckthorn (hippophae rhamnoides l.)

9 simultaneous separation of antihyperlipidemic drugs by green ultrahigh-performance liquid chromatography–diode array detector method: improving the health of liquid chromatography

10 determination of oligosaccharides and monosaccharides in hakka rice wine by precolumn derivation high-performance liquid chromatography

11 quantitative analysis of insulin in total parenteral nutrition bag in taiwan

12 pharmacokinetic interactions of herbal medicines for the treatment of chronic hepatitis

13 effect of high-pressure homogenization preparation on mean globule size and large-diameter tail of oil-in-water injectable emulsions

14 optimization of culture conditions for gamma-aminobutyric acid production in fermented adzuki bean milk

15 separation and speciation analysis of zinc from flammulina velutipes

16 effect of yiqi huoxue decoction on the metabolomics of acute myocardial infarction rats

17 electrochemical determination of paraquat in citric fruit based on electrodeposition of silver particles onto carbon paste electrode

18 is it possible to rapidly and noninvasively identify different plants from asteraceae using electronic nose with multiple mathematical algorithms?

19 the effects of ficus carica on the activity of enzymes related to metabolic syndrome

20 beverage-induced enhanced bioavailability of carbamazepine and its consequent effect on antiepileptic activity and toxicity

21 instructions to authors

22 relation between salt tolerance and biochemical changes in cumin (cuminum cyminum l.) seeds

23 delphinidin immobilized on silver nanoparticles for the simultaneous determination of ascorbic acid, noradrenalin, uric acid, and tryptophan

24 rapid confirmatory analysis of avermectin residues in milk by liquid chromatography tandem mass spectrometry

25 significant association of deficiencies of hemoglobin, iron, folic acid, and vitamin b12 and high homocysteine level with oral lichen planus

26 physicochemical analysis and nonisothermal kinetic study of sertraline–lactose binary mixtures

27 new psychoactive substances of natural origin: a brief review

28 convenient uv-spectrophotometric determination of citrates in aqueous solutions with applications in the pharmaceutical analysis of oral electrolyte formulations

29 binding interactions of niclosamide with serum proteins

30 the correlation between aquaporin-4 antibody and the visual function of patients with demyelinating optic neuritis at onset

31 impact of different partitioned solvents on chemical composition and bioavailability of sasa quelpaertensis nakai leaf extract

32 antioxidant activity and anticancer effect of ethanolic and aqueous extracts of the roots of ficus beecheyana and their phenolic components

33 cytotoxic and antioxidant capacity of camel milk peptides: effects of isolated peptide on superoxide dismutase and catalase gene expression

34 a novel poly (glycine) biosensor towards the detection of indigo carmine: a voltammetric study

35 genotoxicity of titanium dioxide nanoparticles

36 optimal conditions for cordycepin production in surface liquid-cultured cordyceps militaris treated with porcine liver extracts for suppression of oral cancer

37 the effect of vacuum packaging on histamine changes of milkfish sticks at various storage temperatures

38 production of antioxidant and ace-inhibitory peptides from kluyveromyces marxianus protein hydrolysates: purification and molecular docking

39 alleviative effects of litchi (litchi chinensis sonn.) flower on lipid peroxidation and protein degradation in emulsified pork meatballs