Keyword Connections

food industry

Journals

4

1 International journal of environmental research and public health

2 Environmental monitoring and assessment

3 bioengineered

4 World journal of clinical cases

Research Groups

0

No Research Group Connected

Bibliographies

38

1 Microbial transglutaminase should be considered as an environmental inducer of celiac disease.

2 Emerging strategies for the development of food industries.

3 Evidence in Asian Food Industry: Intellectual Capital, Corporate Financial Performance, and Corporate Social Responsibility.

4 Tail Risk Transmission: A Study of the Iran Food Industry

5 treatment of dairy wastewater by oxygen injection: occurrence and removal efficiency of a benzotriazole based anticorrosive

6 alternativas de minimização de resíduos em uma indústria de alimentos da região metropolitana de curitiba waste minimization measures in a food industry located in the metropolitan area of curitiba

7 nutrition labelling: a review of research on consumer and industry response in the global south

8 information technology in enterprises of the food industry

9 Applications of information and communication technology for sustainable growth of SMEs in India food industry

10 Enhancing the effectiveness of AHP for environmental performance assessment of Thailand and Taiwan's food industry.

11 Implementing Interoperability in the Seafood Industry: Learning from Experiences in Other Sectors.

12 The Global Development of Halal Food Industry: A Survey

13 An exploration study on factors influencing Iranian food industry

14 Conversion of residues from agro-food industry into bioethanol in Iran: An under-valued biofuel additive to phase out MTBE in gasoline

15 Magnetic Separation in Bioprocessing Beyond the Analytical Scale: From Biotechnology to the Food Industry.

16 Forces influencing poor performance of Serbian food industry

17 Sustainable procurement and sustainable distribution influence the organizational performance (economic, social and environmental): Moderating role of governance and collaboration at thai food industry

18 Determinants of dividend payout decisions–the case of publicly quoted food industry enterprises operating in emerging markets

19 Monetizing the Impact of Food Safety Recalls on the Low-Moisture Food Industry.

20 A new weighted fuzzy programming model for supplier selection and order allocation in the food industry

21 PEST analysis based on fuzzy decision maps for food industry

22 Enablers and inhibitors of collaborative network development in organic food industry: A fuzzy set qualitative comparative analysis (fsQCA)

23 A Review of Wireless Sensor Technologies and Applications in Agriculture and Food Industry: State of the Art and Current Trends

24 IoT-Blockchain Enabled Optimized Provenance System for Food Industry 4.0 Using Advanced Deep Learning.

25 Blockchain technology and traceability in the agrifood industry.

26 hygiene monitoring of textiles used in the food industry monitoramento da higiene de têxteis usados na indústria de alimentos

27 the accuracy of demand forecast models as a critical factor in the financial performance of the food industry

28 plants as a treasury of fragrant substances for food industry and perfumery

29 particular qualities of integrational interaction development of the food industry in ukraine

30 a feasibility analysis of replacing the standard ammonia refrigeration device with the cascade nh3/co2 refrigeration device in the food industry

31 evaluation of nutritive value and in vitro methane production of feedstuffs from agricultural and food industry by-products

32 thermal study of polyols for the technological application as plasticizers in food industry

33 inulin and oligofructosis: a review about functional properties, prebiotic effects and importance for food industry

34 reflections about agro-food industry between conservation and valorization of the historical memory

35 impact of research regarding the processing of organic waste resulted from food industry in the north - east , south-east and center regions of romania in particular, in relation to consumer and environmental protection

36 climate change adaptation strategy in the food industry—insights from product carbon and water footprints

37 analysis of the factors affecting the export of food industry products: rural development approaches

38 Airbnb, hotels, and saturation of the food industry: A multi-scale GWR approach