Keyword Connections

food supply

Journals

7

1 land use policy

2 department of state publication background notes series

3 the amicus journal

4 pop sahel : bulletin d'information sur la population et le developpement

5 population bulletin of the united nations

6 asian forum newsletter : official organ of the asian forum of parliamentarians on population and development

7 les annales de l'iford

Research Groups

0

No Research Group Connected

Bibliographies

47

1 [Demography and development in the Sahel. The major challenges of the 21st century are already there].

3 Urban and rural populations and labour-force structures: current patterns and their implications.

4 "Population and poverty: major barriers to food accessibility" -- a panel discussion on civil society and people's participation.

5 AIDS and agricultural production. Report of a land utilization survey, Masaka and Rakai districts of Uganda.

6 [Population dynamics, the development of agricultural systems, and agricultural production in the densely populated rural areas of Cameroon].

7 applying nutrient profiling systems to packaged foods and drinks sold in jamaica

8 traditional agroforestry systems and food supply under the food sovereignty approach

9 orpaillage, disponibilité alimentaire et compétition foncière dans les zones aurifères du département de bouaflé

10 Introducing of Online Channel and Management Strategy for Green Agri-food Supply Chain based on Pick-your-own Operations.

11 Weather Risk–Reward Contract for Sustainable Agri-Food Supply Chain with Loss-Averse Farmer

12 An interpretive structural fuzzy analysis for CPFR implementation barriers: A food supply chain case study

13 Blockchain-based architecture: A MAS proposal for efficient agri-food supply chains

14 SUSTAINABILITY OF SHORT FOOD SUPPLY CHAINS: ANALYSIS OF RAW MATERIAL SUPPLY IN MILAN PUBLIC SCHOOL CATERING

15 An action research approach for measurement of sustainability in a multi-echelon supply chain: Evidences from Indian sea food supply chains

16 The rise of blockchain technology in agriculture and food supply chains

17 Accounting for uncertainty in eco-efficient agri-food supply chains: A case study for mushroom production planning

18 Prevalence of Phosphorus-Based Additives in the Australian Food Supply: A Challenge for Dietary Education?

19 Effect of Formulation, Labelling, and Taxation Policies on the Nutritional Quality of the Food Supply

20 Penetration of glyphosate into the food supply and the incidental impact on the honey supply and bees

21 A half-century of production-phase greenhouse gas emissions from food loss & waste in the global food supply chain.

22 Structural model of perishable food supply chain quality (PFSCQ) to improve sustainable organizational performance

23 Food supply and food safety issues in China.

24 Consumers' Perspectives on Alternative Short Food Supply Chains Based on Social Media: A Focus Group Study in Spain.

25 The potential role of short food supply chains in strengthening periurban agriculture in Spain: The cases of Madrid and Barcelona

26 Intelligent Predictive Food Traceability Cyber Physical System in Agriculture Food Supply Chain

27 Intelligent Predictive Food Traceability Cyber Physical System in Agriculture Food Supply Chain

28 Assessing the environmental impacts of halving food loss and waste along the food supply chain.

29 Private governance of human and labor rights in seafood supply chains – The case of the modern slavery crisis in Thailand

30 Modelling carbon trading and refrigerated logistics services within a fresh food supply chain under carbon cap-and-trade regulation

31 Evaluating food supply chain performance using hybrid fuzzy MCDM technique

32 A conceptual framework of multi objective optimization for international perishable food supply chain under stochastic demand and fuzzy deterioration rate

33 Quality Risk Evaluation of the Food Supply Chain Using a Fuzzy Comprehensive Evaluation Model and Failure Mode, Effects, and Criticality Analysis

34 A Content-Analysis Based Literature Review in Blockchain Adoption within Food Supply Chain.

35 Food supply: Blockchain could boost food security.

36 The effects of agro-food supply chain integration on product quality and financial performance: Evidence from Chinese agro-food processing business

37 the influence of food supply on the response of olympia oyster larvae to ocean acidification

38 role of agro-industrial sphere in food supply security of the republic of kazakhstan

39 towards a diagnostic instrument to identify improvement opportunities for quality controlled logistics in agrifood supply chain networks

40 systemic analysis of food supply and distribution systems in city-region systems—an examination of fao’s policy guidelines towards sustainable agri-food systems

41 oferta alimentaria: los consumidores y sus expectativas oferta alimentar: consumidores e suas expectativas food supply: consumers and their expectations

42 trans fatty acids in the hong kong food supply

43 agri-food supply chain management: bibliometric and content analyses

44 potentials and limitations of regional organic food supply: a qualitative analysis of two food chain types in the berlin metropolitan region

45 the adoption of halal food supply chain towards the performance of food manufacturing in malaysia

46 An Integrated Decision-Making Approach for Green Supplier Selection in an Agri-Food Supply Chain: Threshold of Robustness Worthiness

47 Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011-2020).