6 genome-wide characterization of bhlh genes in grape and analysis of their potential relevance to abiotic stress tolerance and secondary metabolite biosynthesis

7 mise en évidence d'une production de protéases exocellulaires par les levures au cours de la fermentation alcoolique du moût de raisin

8 applications of solid-phase microextraction and gas chromatography/mass spectrometry (spme-gc/ms) in the study of grape and wine volatile compounds

9 aspectos relacionados à presença de fungos toxigênicos em uvas e ocratoxina a em vinhos aspects related to the presence of toxigenic fungi in grapes and ochratoxin a in wines

10 biosynthesis of anthocyanins and their regulation in colored grapes

11 Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profiles of "Vitis vinifera" L.Cabernet-Sauvignon in a cool climate area

12 In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?

13 Development of an enzyme-linked immunosorbent assay and a dipstick assay for the rapid analysis of trans-resveratrol in grape berries.

14 Infected Area Segmentation and Severity Estimation of Grapevine Using Fuzzy Logic

15 Effect of Grape Pomace Polyphenols With or Without Pectin on TMAO Serum Levels Assessed by LC/MS-Based Assay: A Preliminary Clinical Study on Overweight/Obese Subjects.

16 In Silico Prediction of Cell Wall Remodeling Genes in Tomato, Banana, Melon and Grape

17 Genome-Wide Identification, Characterization, and Expression Analysis of the Grapevine Superoxide Dismutase (SOD) Family

18 In Silico Prediction of Cell Wall Remodeling Genes in Tomato, Banana, Melon and Grape

19 Wine chemical, sensory, aroma compound and protein analysis of wines produced from chemical and biological fungicide treated Chenin blanc grapes

20 Solar radiation affects grapevine susceptibility to Plasmopara Viticola Radiação solar e susceptibilidade da videira à Plasmopara Viticola

21 Xanthan biosynthesis by Xanthomonas campestris ATCC 13951 on wastewaters from white grape processing

22 Regulation of resveratrol O-methyltransferase gene in pterostilbene defensing the sour rot of wine grape.

23 Phylogeography of the soil-borne vector nematode Xiphinema index highly suggests Eastern origin and dissemination with domesticated grapevine

24 Insight Into the Microbial Co-occurrence and Diversity of 73 Grapevine () Crown Galls Collected Across the Northern Hemisphere.

25 Potential biological control of the pupal stage of the European grapevine moth Lobesia botrana by the entomopathogenic fungus Beauveria pseudobassiana in the winter season in Chile.

26 Fulvic acid-induced disease resistance to Botrytis cinerea in table grapes may be mediated by regulating phenylpropanoid metabolism.

27 Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes.

28 Effect of cuticular waxes compounds from table grapes on growth, germination and gene expression in Botrytis cinerea.

29 Effect of acetic acid repeated treatments on post-harvest quality of "Taloppo" table grape.

30 Novel edible coating based on aloe vera gel to maintain table grape quality and safety.

31 Polyphenol oxidase activity, color changes, and dehydration in table grape rachis during development and storage as affected by n-(2-chloro-4-pyridyl)-n-phenylurea.

32 Hexanal formulation reduces rachis browning and postharvest losses in table grapes cv. ‘Flame Seedless’

33 Quantifying postharvest losses of 'Crimson Seedless' table grapes along the supply chain

34 Heat acclimation reduces postharvest loss of table grapes during cold storage - analysis of possible mechanisms involved through a proteomic approach

35 Postharvest losses in table grapes occuring in packinghouses and a distribution center

36 Non-chemical strategies to control postharvest losses and extend the shelf life of table grape fruits

37 Investigation of salicylic acid application to reduce postharvest losses in stored 'bidaneh ghermez' table grapes

38 Middle east regional agricultural program - Survey on postharvest losses of tomato fruit (Lycopersicon esculentum) and table grapes (Vitis vinifera)

39 Avaliação de quitosana, aplicada em pós-colheita, na proteção de uva 'Itália' contra Botrytis cinerea Evaluation of chitosan on postharvest protection of ‘Itália’ grapes against Botrytis cinerea

40 Correction to: Effect of mint oil against Botrytis cinerea on table grapes and its possible mechanism of action (European Journal of Plant Pathology, (2018), 151, 2, (321-328), 10.1007/s10658-017-1375-6)

41 Correction to: Survey of grapevine pathogens in Pakistan (Journal of Plant Pathology, (2019), 10.1007/s42161-019-00263-0)

42 Growth and yield responses under different grove floor management strategies for water conservation in young grapefruit trees

43 High Genetic Diversity and Species Complexity of Associated With Grapevine Dieback in China.

44 Use of DNA Markers for Grape Phylloxera Population and Evolutionary Genetics: From RAPDs to SSRs and Beyond.

45 Protective effects of grape seed proanthocyanidins against iron overload-induced renal oxidative damage in rats.

46 First Report of Neofusicoccum australe Associated with Botryosphaeria Canker of Grapevine in Chile.

47 Comparison of torula yeast and various grape juice products as attractants for Mexican fruit fly (Diptera: Tephritidae).

48 Addition of lipophilic grape seed proanthocyanidin effectively reduces acrylamide formation.

49 Grapefruit essential oils inhibit quorum sensing of Pseudomonas aeruginosa.

50 Evaluation of behaviour of Lachancea thermotolerans biocontrol agents on grape fermentations.

51 A whole canopy gas exchange system for the targeted manipulation of grapevine source-sink relations using sub-ambient CO.

52 Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape

53 Agricultural heritage conservation, tourism and community livelihood in the process of urbanization–Xuanhua Grape Garden, Hebei Province, China

54 The protective effects of grape seed procyanidin B2 against asporin mediates glycated low-density lipoprotein induced-cardiomyocyte apoptosis and fibrosis.

55 The protective effects of grape seed procyanidin B2 against asporin mediates glycated low-density lipoprotein induced-cardiomyocyte apoptosis and fibrosis

56 The growth performance, plasma biochemistry indices, immune system, antioxidant status, and intestinal morphology of heat-stressed broiler chickens fed grape (Vitis vinifera) pomace

57 Postharvest disease control efficacy of the polyene macrolide lucensomycin produced by Streptomyces plumbeus strain CA5 against gray mold on grapes

58 Cellulose based nanocomposite hydrogel films consisting of sodium carboxymethylcellulose-grapefruit seed extract nanoparticles for potential wound healing applications.

59 Non-Invasive Tools to Detect Smoke Contamination in Grapevine Canopies, Berries and Wine: A Remote Sensing and Machine Learning Modeling Approach.

60 Water relations of two Sicilian grapevine cultivars in response to potassium availability and drought stress.

61 Muscadine grape skin extract inhibits prostate cancer cells by inducing cell-cycle arrest, and decreasing migration through heat shock protein 40

62 Maturation evolution of chardonnay grape for juice preparation

63 FT-NIR Analysis of Intact Table Grape Berries to Understand Consumer Preference Driving Factors.

64 Cold plasma enhances the efficacy of aerosolized hydrogen peroxide in reducing populations of Salmonella Typhimurium and Listeria innocua on grape tomatoes, apples, cantaloupe and romaine lettuce

65 Shelf-life extension of grape () by xanthan gum enriched with ascorbic and citric acid during cold temperature storage.

66 Citrus Production Under Screen as a Strategy to Protect Grapefruit Trees From Huanglongbing Disease.

67 Salmonella inactivation and cross-contamination on cherry and grape tomatoes under simulated wash conditions

68 Changes in Red Wine Composition during Bottle Aging: Impacts of Grape Variety, Vineyard Location, Maturity, and Oxygen Availability during Aging.

69 First study on technological maturity and phenols composition during the ripeness of five Vitis vinifera L grape varieties in Morocco

70 Digital image-based tracing of geographic origin, winemaker, and grape type for red wine authentication.

71 Role of anthocyanin traits on the impact of oenological tannins addition in the first stage of red winegrape skin simulated maceration

72 Oenological tannins to prevent Botrytis cinerea damage in grapes and musts: Kinetics and electrophoresis characterization of laccase

73 Preliminary Studies on the Application of Grape Seed Extract in the Dyeing and Functional Modification of Cotton Fabric.

74 Modification of grape seed and wood tannins to lipophilic antioxidant derivatives

75 Acute Intake of a Grape and Blueberry Polyphenol-Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive Effort

76 Polyphenols from grape pomace induce osteogenic differentiation in mesenchymal stem cells

77 Polyphenols from grape pomace induce osteogenic differentiation in mesenchymal stem cells.

78 Safety, Tolerability and Efficacy of Dietary Supplementation with Concord Grape Juice in Gulf War Veterans with Gulf War Illness: A Phase I/IIA, Randomized, Double-Blind, Placebo-Controlled Trial

79 First report of grapevine rupestris vein feathering virus in grapevine in Australia.

80 autumn royal and ribier grape juice extracts reduced viability and metastatic potential of colon cancer cells

81 endogenous levels of abscisic acid in various organs of <em>vitis vinifera</em> l. (cv. cabernet sauvignon) between flower buds separated and grape closed stages

82 organic production of red wine grapes under plastic cover in subtropical region of brazil produção orgânica de uvas para vinho tinto sob cobertura plástica em região subtropical do brasil

83 efeito da temperatura no armazenamento de uvas apirênicas minimamente processadas effect of stored temperature in minimally processed seedless table grapes

84 response of grapevine leaves to plasmopara viticola infection by means of measurement of reflectance and fluorescence signals

85 expression of early light induced protein in grapevine and pea, under different conditions and its relation with photoinhibition expresión de una proteína inducida tempranamente por luz en vid y arveja bajo diferentes condiciones y su relación con la fotoinhibición

86 responses of in vitro-grown plantlets (vitis vinifera) to grapevine leafroll-associated virus-3 and peg-induced drought stress

87 field performance of "marsh seedless" grapefruit on trifoliate orange inoculated with viroids in brazil desempenho do pomeleiro "marsh seedles" enxertado em trifoliata inoculado com viróides no brasil

88 leaf water potential, nutritional status and must composition in grapes 'pinot nero' with and without irrigation

89 ion and mineral concentrations in roots and leaves of two grapevine cultivars as affected by nitric oxide foliar application under nacl stress

90 interaction of ulocladium atrum, a potential biological control agent, with botrytis cinerea and grapevine plantlets

91 effects of grape seed extract on periodontal disease: an experimental study in rats

92 ocorrência de patulina em uva fina (vitis vinifera l. cv. "rubi") com sinais de podridão ácida occurrence of patulin in grape (vitis vinifera l. cv. 'rubi') with indication of the sour rout

93 análise foliar de diferentes combinações enxêrto-cavalo, para dez variedades de videira the foliar mineral composition of different scion-rootstock combinations, for ten grape varieties

94 mycobiota of slovak wine grapes with emphasis on aspergillus and penicillium species in the small carpathian area

95 effects of water stress on dry matter content and partitioning in four grapevine cultivars (<em>vitis vinifera</em> l.)

96 hepatoprotective effect of grape seed proanthocyanidins on cadmium-induced hepatic injury in rats: possible involvement of mitochondrial dysfunction, inflammation and apoptosis

97 on-farm energy flow in grape orchards

98 the domestication of the amazon tree grape (pourouma cecropiifolia) under an ecological lens

99 influência do solvente no conteúdo total de polifenóis, antocianinas e atividade antioxidante de extratos de bagaço de uva (vitis vinifera) variedades tannat e ancelota solvent influence on total polyphenol content, anthocyanins, and antioxidant activity of grape (vitis vinifera) bagasse extracts from tannat and ancelota - different varieties of vitis vinifera varieties

100 an open-access database of grape harvest dates for climate research: data description and quality assessment

101 identification and characterization of the grape wrky family

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