Keyword Connections

foods and food supplynutritional diseases

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Bibliographies

44

1 the disa-umh study: a prospective cohort study in health science students from miguel hernández university

2 effects of oat beta-glucan intake on blood cholesterol: a review

3 comentario de quiroz-acurio v en: valoración nutricional, evaluación de la composición corporal y su relación con el rendimiento deportivo en un equipo de fútbol femenino

4 parenteral nutrition in intestinal failure

5 effect of different conditions of growth and storage on the cell counts of two lactic acid bacteria after spray drying in orange juice

6 diet supplementation with green tea extract epigallocatechin gallate prevents progression to glucose intolerance in <it>db/db </it>mice

7 in depth analysis of risk factors for coeliac disease amongst children under 18 years old in the gaza strip. a cross sectional study

8 bioaccesibilidad de minerales en alimentos elaborados con premezclas comerciales libres de gluten

9 for you, practical information

10 relación entre ácidos grasos omega-3/omega-6 presentes en la dieta y enfermedad inflamatoria intestinal: scoping review

11 implantación, seguimiento y promoción de un menú saludable en la universidad de sevilla – “comer sano suena bien”

12 badali: una herramienta de promoción de la salud

13 association between diet and presence of overweight and obesity. dietary assessment method of the spanish national health survey 2006

14 medical nutrition therapy in chronic kidney disease; from dialysis to transplant: a case report

15 comparación de marcadores antropométricos de salud entre mujeres de 60-75 años físicamente activas e inactivas

16 a colorimetric method for the determination of the exhaustion level of granular activated carbons used in rum production

17 influence of sample storage on the composition of carbonated beverages by mir spectroscopy

18 an update on the health benefits of green tea

19 incorporación exitosa del dietista-nutricionista clínico. hospital universitario son espases

20 effect of social inequalities in the prevalence of obesity

21 ketogenic dietary therapy for epilepsy and other disorders: current perspectives

22 revisión sistemática y metaanálisis de los diferentes enfoques dietéticos para el tratamiento de la diabetes tipo 2: lectura crítica dare

23 a new wine tasting approach based on emotional responses to rapidly recognize classic european wine styles

24 can flaxseed help satisfy appetite in women subjected to bariatric surgery?

25 el dietista-nutricionista dentro del sistema nacional de salud español: abordando la desnutrición hospitalaria

26 effect of an aqueous russian tarragon extract on glucose tolerance in response to an oral dextrose load in non-diabetic men

27 study of the migration of three model substances from low density polyethylene into food simulant and fruit juices

28 application of a pivot profile variant using cata questions in the development of a whey-based fermented beverage

29 molecular mechanisms explaining the possible effects of phenolic compounds on reducing the risk of cardiovascular diseases

30 determinants of prelacteal feeding practice among postpartum mothers in debre markos town, amhara regional state, ethiopia, 2016

31 importancia de la ingesta de hidratos de carbono en el deportista diabético con tratamiento insulínico

32 preconceptional nutrition and pregnancy outcomes: review and dietitian-nutritionist intervention proposal

33 comparison of body-image self-perception according to body mass index and fat percentage of university students

34 review of scientific journals on dietetics and nutrition

35 chemical contaminants associated with palm wine from nigeria are potential food safety hazards

36 Área bajo curva roc de porcentaje de grasa corporal como estimativo de síndrome metabólico en adultos de barranquilla, colombia

37 phenolic compounds and antioxidant activity in grape juices: a chemical and sensory view

38 analysis of the overweight and obesity trend in the peruvian population

39 obesidad y riesgo de síndrome metabólico en estudiantes de posgrado de veracruz, méxico

40 nutritional analysis of dietary intake of professional female volleyball players during the competitive phase of the regular season

41 is tomato a healthy and/or functional food?

42 body mass index assessment of institutionalized aged people without cognitive impairment using clinical and nutritional factors

43 phenolic compounds in fruit beverages

44 alteraciones en el eje intestino-riñón durante la enfermedad renal crónica: causas, consecuencias y propuestas de tratamiento