1 role of antioxidants in the prevention of cancer

2 influence of diabetes surgery on gut hormones and incretins

3 induction of calcification by serum depletion in cell culture: a model for focal calcification in aortas related to atherosclerosis

4 kardial'naya avtonomnaya neyropatiya v diagnostike ishemicheskoy bolezni serdtsa u bol'nykh sakharnym diabetom tipa 1

5 phytoconstituents of an ethanolic pod extract of prosopis cineraria triggers the inhibition of hmg-coa reductase and the regression of atherosclerotic plaque in hypercholesterolemic rabbits

6 contenido de omega-3 en sangre y enfermedad cardiovascular

7 the disa-umh study: a prospective cohort study in health science students from miguel hernández university

8 new strategies of insulin therapy - a way to effective glycemic control of type 2 diabetes mellitus

9 folate intake and markers of folate status in women of reproductive age, pregnant and lactating women: a meta-analysis

10 risk factors of underweight in children aged 6–59 months in ethiopia

11 use of dual action inhibitor (duloxetine) in diabetic neuropathy

12 rice protein improves adiposity, body weight and reduces lipids level in rats through modification of triglyceride metabolism

13 effects of oat beta-glucan intake on blood cholesterol: a review

14 cocobiota: implications for human health

15 comentario de quiroz-acurio v en: valoración nutricional, evaluación de la composición corporal y su relación con el rendimiento deportivo en un equipo de fútbol femenino

16 parenteral nutrition in intestinal failure

17 comparación de diferentes métodos en la estimación de la grasa corporal en estudiantes universitarios comparison of different methods for the estimation of body fat in university students

18 effect of different conditions of growth and storage on the cell counts of two lactic acid bacteria after spray drying in orange juice

19 enfermedad pulmonar obstructiva crónica severa y malnutrición: efecto sobre la sintomatología y la función

20 association of polymorphisms of the adipoq, adipor1 and adipor2 genes with type 2 diabetes mellitus

21 diet supplementation with green tea extract epigallocatechin gallate prevents progression to glucose intolerance in <it>db/db </it>mice

22 clinical and pathogenetic features of lesions of the lower extremities in patients with type 2 diabetes mellitus and chronic venous insufficiency

23 in depth analysis of risk factors for coeliac disease amongst children under 18 years old in the gaza strip. a cross sectional study

24 prevalencia de desnutrición e influencia de la suplementación nutricional oral sobre el estado nutricional en ancianos institucionalizados prevalence of malnutrition and influence of oral nutritional supplementation on nutritional status in institutionalized elderly

25 comment on “modulation of metabolic detoxification pathways using foods and food-derived components: a scientific review with clinical application”

26 zamestitel'naya gormonal'naya terapiya i techenie distal'noy diabeticheskoy polineyropatii u zhenshchin v postmenopauze

27 bioaccesibilidad de minerales en alimentos elaborados con premezclas comerciales libres de gluten

28 for you, practical information

29 evaluation of beneficial metabolic effects of berries in high-fat fed c57bl/6j mice

30 relación entre ácidos grasos omega-3/omega-6 presentes en la dieta y enfermedad inflamatoria intestinal: scoping review

31 implantación, seguimiento y promoción de un menú saludable en la universidad de sevilla – “comer sano suena bien”

32 badali: una herramienta de promoción de la salud

33 joseph davidovich levit – the oretician and practitioner of national endocrinology (90th birthday anniversary)

34 dietary diversity is not associated with haematological status of pregnant women resident in rural areas of northern ghana

35 association between diet and presence of overweight and obesity. dietary assessment method of the spanish national health survey 2006

36 medical nutrition therapy in chronic kidney disease; from dialysis to transplant: a case report

37 is the macronutrient intake of formula-fed infants greater than breast-fed infants in early infancy?

38 cancer risk in type 2 diabetes mellitus: metabolic links and therapeutic considerations

39 comparación de marcadores antropométricos de salud entre mujeres de 60-75 años físicamente activas e inactivas

40 a colorimetric method for the determination of the exhaustion level of granular activated carbons used in rum production

41 influence of sample storage on the composition of carbonated beverages by mir spectroscopy

42 renal dysfunction, metabolic syndrome and cardiovascular disease mortality

43 developmental origins of health and disease

44 pomegranate polyphenols lower lipid peroxidation in adults with type 2 diabetes but have no effects in healthy volunteers: a pilot study

45 a high protein diet has no harmful effects: a one-year crossover study in resistance-trained males

46 an update on the health benefits of green tea

47 retina and omega-3

48 flaxseed ingestion alters ratio of enterolactone enantiomers in human serum

49 incorporación exitosa del dietista-nutricionista clínico. hospital universitario son espases

50 serum phosphate predicts early mortality among underweight adults starting art in zambia: a novel context for refeeding syndrome?

51 effect of social inequalities in the prevalence of obesity

52 ketogenic dietary therapy for epilepsy and other disorders: current perspectives

53 variations in postprandial blood glucose responses and satiety after intake of three types of bread

54 revisión sistemática y metaanálisis de los diferentes enfoques dietéticos para el tratamiento de la diabetes tipo 2: lectura crítica dare

55 a new wine tasting approach based on emotional responses to rapidly recognize classic european wine styles

56 can flaxseed help satisfy appetite in women subjected to bariatric surgery?

57 el dietista-nutricionista dentro del sistema nacional de salud español: abordando la desnutrición hospitalaria

58 fortified iodine milk improves iodine status and cognitive abilities in schoolchildren aged 7–9 years living in a rural mountainous area of morocco

59 treatment outcome of severe acute malnutrition cases at the tamale teaching hospital

60 potential mechanisms of exercise in gestational diabetes

61 choosing between glp-1 receptor agonists and dpp-4 inhibitors: a pharmacological perspective

62 effects of intake of maternal dietary elaidic acids during pregnancy and lactation on the fatty acid composition of plasma, erythrocyte membrane, and brain in rat pups

63 a 10-week multimodal nutrition education intervention improves dietary intake among university students: cluster randomised controlled trial

64 effect of an aqueous russian tarragon extract on glucose tolerance in response to an oral dextrose load in non-diabetic men

65 study of the migration of three model substances from low density polyethylene into food simulant and fruit juices

66 rounds studies: relation of outcomes with nutrition despite severity—round one: ultrasound muscle measurements in critically ill adult patients

67 application of a pivot profile variant using cata questions in the development of a whey-based fermented beverage

68 molecular mechanisms explaining the possible effects of phenolic compounds on reducing the risk of cardiovascular diseases

69 functional foods and nutraceuticals in the primary prevention of cardiovascular diseases

70 effects of mixed isoenergetic meals on fat and carbohydrate metabolism during exercise in older men

71 determinants of prelacteal feeding practice among postpartum mothers in debre markos town, amhara regional state, ethiopia, 2016

72 the effects of krill oil on mtor signaling and resistance exercise: a pilot study

73 importancia de la ingesta de hidratos de carbono en el deportista diabético con tratamiento insulínico

74 prevalence of sarcopenic obesity in adults with class ii/iii obesity using different diagnostic criteria

75 preconceptional nutrition and pregnancy outcomes: review and dietitian-nutritionist intervention proposal

76 comparison of body-image self-perception according to body mass index and fat percentage of university students

77 review of scientific journals on dietetics and nutrition

78 chemical contaminants associated with palm wine from nigeria are potential food safety hazards

79 ho-1 upregulation attenuates adipocyte dysfunction, obesity, and isoprostane levels in mice fed high fructose diets

80 Área bajo curva roc de porcentaje de grasa corporal como estimativo de síndrome metabólico en adultos de barranquilla, colombia

81 phenolic compounds and antioxidant activity in grape juices: a chemical and sensory view

82 analysis of the overweight and obesity trend in the peruvian population

83 obesidad y riesgo de síndrome metabólico en estudiantes de posgrado de veracruz, méxico

84 food insecurity and not dietary diversity is a predictor of nutrition status in children within semiarid agro-ecological zones in eastern kenya

85 dietary glycemic index, dietary glycemic load, blood lipids, and coronary heart disease

86 nutritional analysis of dietary intake of professional female volleyball players during the competitive phase of the regular season

87 nutritional rehabilitation: practical guidelines for refeeding the anorectic patient

88 timing of maternal exposure to a high fat diet and development of obesity and hyperinsulinemia in male rat offspring: same metabolic phenotype, different developmental pathways?

89 is tomato a healthy and/or functional food?

90 measuring outcomes in adult weight loss studies that include diet and physical activity: a systematic review

91 inhibition of intestinal cellular glucose uptake by phenolics extracted from whole wheat grown at different locations

92 body mass index assessment of institutionalized aged people without cognitive impairment using clinical and nutritional factors

93 phenolic compounds in fruit beverages

94 alteraciones en el eje intestino-riñón durante la enfermedad renal crónica: causas, consecuencias y propuestas de tratamiento

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