Keyword Connections

foods and food supplyfood processing and manufacture

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Bibliographies

32

1 persepsi e-learning berbasis web pada program studi keperawatan banda aceh politeknik kesehatan kemenkes aceh

2 effect of cassava flour characteristics on properties of cassava-wheat-maize composite bread types

3 fatty acid composition and lipid profile of diospyros mespiliformis, albizia lebbeck, and caesalpinia pulcherrima seed oils from nigeria

4 hubungan kebiasaan konsumsi makanan tinggi lemak jenuh dengan kadar kolesterol total penderita penyakit jantung koroner rawat jalan di blud rsud meuraxa banda aceh

5 concentrations of total curcuminoids in plasma, but not liver and kidney, are higher in 18- than in 3-months old mice

6 deploying genome editing tools for dissecting the biology of nut trees

7 understanding alignments and mis-alignments of values to better craft institutions in the pastoral drylands

8 effect of roselle extracts on the selected quality characteristics of ice cream

9 further research on the biological activities and the safety of raspberry ketone is needed

10 chemical and mineral composition of raw goat milk as affected by breed varieties available in malaysia

11 rheological and quality characteristics of taftoon bread as affected by salep and persian gums

12 optimization of the hydrolysis of safflower oil for the production of linoleic acid, used as flavor precursor

13 cooking chicken breast reduces dialyzable iron resulting from digestion of muscle proteins

14 preparation of modified films with protein from grouper fish

15 pengaruh kecukupan zat gizi dan stimulasi pola asuh terhadap kesehatan intelegensi pada anak baduta

16 effect of acacia gum, nacl, and sucrose on physical properties of lotus stem starch

17 perilaku hygienitasi pengelolaan dan pembuatan kue home industri rumahan di desa lampanah kecamatan seulimeum

18 aqueous extract from ficus capensis leaves inhibits key enzymes linked to erectile dysfunction and prevent oxidative stress in rats' penile tissue

19 potensi antibakteri ekstrak bunga soka (ixora coccinea l) terhadap staphylococcus aureus dan escherichia coli

20 pengaruh gaya kepemimpinan dan supervisi ketua jurusan terhadap kinerja dosen pada politeknik kesehatan aceh

21 raw chicken leg and breast sensory evaluation

22 application of response surface methodology to study the effects of brisket fat, soy protein isolate, and cornstarch on nutritional and textural properties of rabbit sausages

23 influence of wheat-milled products and their additive blends on pasta dough rheological, microstructure, and product quality characteristics

24 water extractable phytochemicals from peppers (capsicum spp.) inhibit acetylcholinesterase and butyrylcholinesterase activities and prooxidants induced lipid peroxidation in rat brain in vitro

25 household food insecurity in southeastern iran: severity and related factors

26 association between polyphenol intake and adherence to the mediterranean diet in sicily, southern italy

27 microbiota and biogenic amines variation of chicken meat; comparison between white and red meat

28 progress towards sustainable utilisation and management of food wastes in the global economy

29 research on the motion characteristics of a trans-media vehicle when entering water obliquely at low speed

30 evaluation of resistant starch content of cooked black beans, pinto beans, and chickpeas

31 comparison of determining methods regarding selenium content in wheat plant

32 nutritional properties and antinutritional factors of corn paste (kutukutu) fermented by different strains of lactic acid bacteria