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nutritional diseases

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Bibliographies

38

1 partial replacement with menhaden oil improves peripheral neuropathy in high-fat-fed low-dose streptozotocin type 2 diabetic rat

2 induction of calcification by serum depletion in cell culture: a model for focal calcification in aortas related to atherosclerosis

3 the association between weight loss and engagement with a web-based food and exercise diary in a commercial weight loss programme: a retrospective analysis

4 folate intake and markers of folate status in women of reproductive age, pregnant and lactating women: a meta-analysis

5 risk factors of underweight in children aged 6–59 months in ethiopia

6 cocobiota: implications for human health

7 comparación de diferentes métodos en la estimación de la grasa corporal en estudiantes universitarios comparison of different methods for the estimation of body fat in university students

8 comment on “modulation of metabolic detoxification pathways using foods and food-derived components: a scientific review with clinical application”

9 evaluation of beneficial metabolic effects of berries in high-fat fed c57bl/6j mice

10 dietary diversity is not associated with haematological status of pregnant women resident in rural areas of northern ghana

11 is the macronutrient intake of formula-fed infants greater than breast-fed infants in early infancy?

12 cancer risk in type 2 diabetes mellitus: metabolic links and therapeutic considerations

13 renal dysfunction, metabolic syndrome and cardiovascular disease mortality

14 developmental origins of health and disease

15 pomegranate polyphenols lower lipid peroxidation in adults with type 2 diabetes but have no effects in healthy volunteers: a pilot study

16 a high protein diet has no harmful effects: a one-year crossover study in resistance-trained males

17 retina and omega-3

18 flaxseed ingestion alters ratio of enterolactone enantiomers in human serum

19 serum phosphate predicts early mortality among underweight adults starting art in zambia: a novel context for refeeding syndrome?

20 variations in postprandial blood glucose responses and satiety after intake of three types of bread

21 fortified iodine milk improves iodine status and cognitive abilities in schoolchildren aged 7–9 years living in a rural mountainous area of morocco

22 treatment outcome of severe acute malnutrition cases at the tamale teaching hospital

23 potential mechanisms of exercise in gestational diabetes

24 choosing between glp-1 receptor agonists and dpp-4 inhibitors: a pharmacological perspective

25 effects of intake of maternal dietary elaidic acids during pregnancy and lactation on the fatty acid composition of plasma, erythrocyte membrane, and brain in rat pups

26 a 10-week multimodal nutrition education intervention improves dietary intake among university students: cluster randomised controlled trial

27 rounds studies: relation of outcomes with nutrition despite severity—round one: ultrasound muscle measurements in critically ill adult patients

28 functional foods and nutraceuticals in the primary prevention of cardiovascular diseases

29 effects of mixed isoenergetic meals on fat and carbohydrate metabolism during exercise in older men

30 the effects of krill oil on mtor signaling and resistance exercise: a pilot study

31 prevalence of sarcopenic obesity in adults with class ii/iii obesity using different diagnostic criteria

32 ho-1 upregulation attenuates adipocyte dysfunction, obesity, and isoprostane levels in mice fed high fructose diets

33 food insecurity and not dietary diversity is a predictor of nutrition status in children within semiarid agro-ecological zones in eastern kenya

34 dietary glycemic index, dietary glycemic load, blood lipids, and coronary heart disease

35 nutritional rehabilitation: practical guidelines for refeeding the anorectic patient

36 timing of maternal exposure to a high fat diet and development of obesity and hyperinsulinemia in male rat offspring: same metabolic phenotype, different developmental pathways?

37 measuring outcomes in adult weight loss studies that include diet and physical activity: a systematic review

38 inhibition of intestinal cellular glucose uptake by phenolics extracted from whole wheat grown at different locations