1 sodium and potassium urinary excretion and their ratio in the elderly: results from the nutrition up 65 study

2 investigation on the protein degradation, free fatty acid content and area fraction of poosti cheese, iranian traditional cheese ripened in skin

3 dietary intake, food pattern, and abnormal blood glucose status of middle-aged adults: a cross-sectional community-based study in myanmar

4 cinética de secagem de acerola em leito de espuma e ajuste de modelos matemáticos

5 práticas alimentares e estado nutricional de crianças no segundo semestre de vida atendidas na rede pública de saúde feeding practices and nutritional status of children in the second semester of life who receive care in public health facilities

6 equivalência semântica do questionário pediatric subjective global nutritional assessment para triagem nutricional em pacientes pediátricos com câncer

7 dietary and health characteristics of korean adults according to the level of energy intake from carbohydrate: analysis of the 7th (2016–2017) korea national health and nutrition examination survey data

8 anÁlise fÍsico-quÍmica de pÃes da cidade de florianÓpolis e a situaÇÃo dos alimentos integrais no brasil

9 qual a importância do consumo frequente de café da manhã para a saúde?

10 antioxidant and antifatigue activities of polygonatum alte-lobatum hayata rhizomes in rats

11 keragaan pengetahuan gizi dan pengetahuan praktek pemberian makanan bayi dan anak dari ibu dengan balita gizi buruk di daerah bogor dan sekitarnya

12 instrument to identify food neophobia in brazilian children by their caregivers

13 perbedaan status gizi, kesegaran jasmani, dan kualitas hidup anak sekolah di pedesaan dan perkotaan

14 pesquisa aponta que pacientes em tratamento de hiv/aids tem mais chances de desenvolver doenças cardiovasculares

15 perfil fÍsico-quÍmico de aguardente de cana-deaÇÚcar produzida por metodologias de dupla destilaÇÃo em alambique simples

16 profil distribusi lemak tubuh dan lemak darah dewasa gemuk di perdesaan dan perkotaan

17 características físico-químicas de cebolinhas comum e europeia

18 suppressive effect of the α-amylase inhibitor albumin from buckwheat (fagopyrum esculentum moench) on postprandial hyperglycaemia

19 vitamin d – a systematic literature review for the 5th edition of the nordic nutrition recommendations

20 erratum: association between alcohol consumption, folate intake, and risk of pancreatic cancer: a case-control study; nutrients 2017, 9, 448

21 aspectos genéticos da obesidade genetics of obesity

22 carotenóides: uma possível proteção contra o desenvolvimento de câncer carotenoids: a possible protection against cancer development

23 lactate and cancer: revisiting the warburg effect in an era of lactate shuttling

24 influência das coletas sistemáticas e parciais na seleção de codornas por meio de curvas de probabilidade de postura influence of systematic and partial collections on quail selection through curves of laying probability

25 influência da adiposidade sobre o risco inflamatório em pacientes com glicemia de jejum alterada influence of adiposity on inflammation risk in patients with fasting glucose impairment

26 effect of a fermented dietary supplement containing chromium and zinc on metabolic control in patients with type 2 diabetes: a randomized, placebo-controlled, double-blind cross-over study

27 chronic leucine supplementation improves lipid metabolism in c57bl/6j mice fed with a high-fat/cholesterol diet

28 comparison of adsorptive with extractive stripping voltammetry in electrochemical determination of retinol

29 a suggested approach for imputation of missing dietary data for young children in daycare

30 the effect of drying on antioxidant activity of selected lamiaceae herbs

31 anÃ¡lise fÃsico-quÃmica e legalidade em bebidas de laranja physical-chemical analysis and legality in orange beverages

32 pengaruh pijat bayi terhadap kenaikan berat badan bayi umur 4 bulan

33 nutritional assessment and post-procedural complications in older stroke patients after insertion of percutaneous endoscopic gastrostomy – a retrospective study

34 human development: from conception to maturity

35 kadar radikal superoksid (o2-), nitric oxide (no) dan asupan lemak pada pasien hipertensi dan tidak hipertensi

36 peningkatan status gizi anak balita di lingkungan keluarga pekerja wanita

37 association between hepatic cholesterol and oleic acid in the liver of rats treated with partially hydrogenated vegetable oil

38 phthalates in meat products in dependence on the fat content

39 avaliaÇÃo da qualidade fÍsico-quÍmica do mel produzido na cidade de pelotas/rs

40 participants’ experiences of the 2018–2019 government shutdown and subsequent supplemental nutrition assistance program (snap) benefit disruption can inform future policy

41 desnutrição neonatal e microbiota normal da cavidade oral em ratos neonatal malnutrition and normal microbiota of the oral cavity in rats

42 sensory evaluation of coob 500 chicken meat after application of different additives in their nutrition

43 beneficial effect of ubiquinol on hematological and inflammatory signaling during exercise

44 impact of nutrition on the quality and quantity of cauliflower florets

45 triagem nutricional em adultos hospitalizados nutritional screening in inpatients

46 asi eksklusif berhubungan dengan perkembangan bayi di kecamatan gading cempaka kota bengkulu

47 the production of orange press liquor spirit: technical and economic aspects

48 pemberian suplemen seng sulfat dan pengaruhnya terhadap kadar seng serum dan jumlah cd4+ pada wanita usia lanjut sehat

49 programa de educação nutricional em escola de ensino fundamental de zona rural nutrition education program in a rural elementary school

50 usia penyapihan dan hubungannya dengan intelegensi pada siswa tk

51 semi-automation of nutritional risk screening in the hospital results in systematic scoring

52 the effect of ingesting carbohydrate and proteins on athletic performance: a systematic review and meta-analysis of randomized controlled trials

53 perilaku sadar gizi dan ketahanan pangan keluarga serta hubungannya dengan status gizi balita di kabupaten tanah laut, kalimantan selatan

54 detecÇÃo e identificaÇÃo de leveduras em sucos de laranja natural comercializados

55 evaluation and comparison of the content of total polyphenols and antioxidant activity in garlic (allium sativum l.)

56 pengaruh advokasi pelayanan gizi dan penyuluhan terhadap jumlah kunjungan pasien di poliklinik gizi rumah sakit umum raden mattaher jambi

57 book review: tortillas wheat flour and corn products

58 resting energy expenditure adaptation after short-term caloric restriction in morbidly obese women

59 towards a diagnostic instrument to identify improvement opportunities for quality controlled logistics in agrifood supply chain networks

60 sifat ﬁsik, kadar serat, dan daya terima naget dengan penggunaan glukomanan dari porang (amorphophallus oncophyllus) untuk substitusi daging ayam

61 ginsenoside rg3 induces browning of 3t3-l1 adipocytes by activating ampk signaling

62 zolfino landrace (phaseolus vulgaris l.) from pratomagno: general and specific features of a functional food

63 efek asupan vitamin d terhadap tekanan darah sistolik tikus putih (rattus norvegicus)

64 untargeted metabolomics identifies key metabolic pathways altered by thymoquinone in leukemic cancer cells

65 kajian bioaktif dan zat gizi propolis indonesia dan brasil

66 bone health nutrition issues in aging

67 analisis kemandirian pangan asal ternak dalam rangka memantapkan ketahanan pangan di kabupaten lampung barat

68 quality changes of long-life foods during three-month storage at different temperatures

69 teores de Ãcidos gracos e composiÃ‡Ãƒo centesimal do fruto e da farinha da bocaiÃšva (acrocomia mokayÃ¡yba barb. rodr.)

70 can parenting practices moderate the relationship between reward sensitivity and adolescents’ consumption of snacks and sugar-sweetened beverages?

71 asupan seng dan status seng yang rendah sebagai faktor risiko kejadian infeksi filariasis (studi kasus di kota pekalongan)

72 pengaruh ketebalan substrat pada fermentasi tempe terhadap kadar vitamin b1 (the influence of substrate thickness during tempe fermentation on vitamins b1 level)

73 low maternal vitamin b12 status is associated with lower cord blood hdl cholesterol in white caucasians living in the uk

74 antioxidant and antimicrobial properties of ethanolic extracts of guarana, boldo, rosemary and cinnamon

75 avaliação sensorial, físico-química e microbiológica do pirarucu (arapaima gigas, schinz 1822) durante estocagem em gelo

76 pengaruh berbagai faktor terhadap timbulnya cemaran aflatoksin jagung di tingkat rumah tangga dan tingkat pemasaran

77 factors associated with diet quality of older adults

78 digestibilidade in vitro e in vivo de proteÍnas de alimentos: estudo comparativo

79 pão sem gluten enriquecido com a microalga spirulina platensis elaboration of gluten-free bread enriched with the microalgae spirulina platensis

80 the correlation of intake phytate and tannin on serum transferrin receptor and hemoglobin in stunted overweight adolescents

81 adaptation and validation of alternative healthy eating index in hemodialysis patients (ahei-hd) and its association with all-cause mortality: a multi-center follow-up study

82 effect of housing types on growth, feeding, physical activity and anxiety-like behavior in male sprague-dawley rats

83 pengaruh suplementasi serat psyllium husk dan diet rendah kalori seimbang terhadap berat badan, kadar kolesterol high-density lipoprotein, dan trigliserida serum pada obes i

84 polyphenols content and antioxidant activity of paprika and pepper spices

85 palatability of beef from cattle fed extruded flaxseed before hay or mixed with hay

86 volume de iogurte light e sensações subjetivas do apetite de homens eutróficos e com excesso de peso volume of light yogurt and subjective appetite sensations in normal-weight and overweight men

87 comparison of intradialytic parenteral nutrition with glucose or amino acid mixtures in maintenance hemodialysis patients

88 fish consumption pattern among adults of different ethnics in peninsular malaysia

89 desenvolvimento e pré-teste de um questionário de frequência alimentar para graduandos development and pretesting of a food frequency questionnaire for undergraduate students

90 mycobiota of slovak wine grapes with emphasis on aspergillus and penicillium species in the small carpathian area

91 evaluation of antioxidant potentials of different solvent-fractions of dialium indium (african black velvet tamarind) fruit pulp – in vitro

92 correlation of obesity with cardiometabolic status among medical university employees in southeast of iran

93 effect of increased daily water intake and hydration on health in japanese adults

94 suplementação de ácidos graxos poli-insaturados ômega-3 reduz marcadores inflamatórios e melhora a ação da insulina em fígado de camundongos

95 do health claims and front-of-pack labels lead to a positivity bias in unhealthy foods?

96 effect of milling softness on basic technological parameters of wort

97 composition of tocopherols in sesame seed oil: an indicative of adulteration

98 fish oil-derived long-chain n-3 polyunsaturated fatty acids reduce expression of m1-associated macrophage markers in an ex vivo adipose tissue culture model, in part through adiponectin

99 desenvolvimento e caracterizaÇÃo de bolos de chocolate e de cenoura com filÉ de tilÁpia do nilo (oreochromis niloticus)

100 Área de nutrição na capes

101 assessment of the efficiency of essential oils in the preservation of postharvest papaya in an antimicrobial packaging system avaliação da eficiência de óleos essenciais na preservação pós-colheita de mamão mediante um sistema de embalagem antimicrobiana

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