1 aflatoxin contamination in cereals and legumes to reconsider usage as complementary food ingredients for ghanaian infants: a review

2 the impact of fruit flavonoids from cherries on memory and cognition in older adults with mild to moderate dementia

3 association between eicosapentaenoic acid (epa) medication intake and new onset of depression among japanese patients with hyperlipidemia: a 3-year follow-up study

4 glycated albumin: sample stability of an emerging glycaemic control biomarker

5 editorial for the launch/inaugural issue of the journal of nutrition & intermediary metabolism

6 fifteen year trends in affordability of the illawarra healthy food basket survey

7 a systematic review of brief nutrition interventions in adults

8 does daily consumption of pectin lower cholesterol concentration? a systematic review and meta-analysis

9 experiencing food insecurity – perspectives from those relying on food charities

10 effect of fish oil on clinical outcomes in recent onset rheumatoid arthritis

11 neurobehavioral changes and activation of neurodegenerative apoptosis on long-term consumption of aspartame in the rat brain

12 comparison of school day eating behaviours of 8–11 years old children from australia and the united kingdom

13 emu oil improves bodyweight in a mouse model of colitis- associated colorectal cancer, whilst not impacting healthy controls

14 engaging the public in nutrition: extending reach and influence

15 n-3 pufa status is inversely associated with type 2 diabetes mellitus in older australians

16 tea and flavonoid intake in relation to osteoporotic fracture risk in elderly australian women

17 dietary patterns of older adults: a comparison of methods

18 association of vegetable nitrate intake with carotid atherosclerosis and ischemic cerebrovascular disease in older women

19 a water-soluble extract of chicken reduced plasma triacylglycerols, but showed no anti-atherosclerotic activity in apoe−/− mice

20 residential altitude and fish consumption: effect on systolic blood pressure in elderly: medis study cross-sectional results

21 the on/off diet: effects of week-on, week-off energy restriction compared to continuous energy restriction

22 does increased intake of folic acid increase cancer risk?

23 in vitro anti-platelet and antioxidant effect of tasmannia lanceolata (native pepperberry)

24 low calcium intake is related to cortical porosity in women over 80 years of age

25 histidine deficiency attenuates cell viability in rat intestinal epithelial cells by apoptosis via mitochondrial dysfunction

26 wellness, wellbeing and food choice clinical practice tool â a way forward for patient-centred weight loss practice

27 dietary fish oil at low intakes increases dha incorporation and reduces low frequency fatigue in rat hindlimb skeletal muscle

28 exploring australian's attitudes towards five food group foods and discretionary choices

29 the nexus between animal and human nutrition

30 effects of a mediterranean-style diet on mental health and quality of life in people with depression

31 time trends in plasma cholesterol and triacylglycerol from 1991 to 2013 in tertiary students

32 patterns of added sugars intake by eating occasion among a nationally representative sample of australians

33 assessment of lipid lowering effect of nepeta hindostana herb extract in experimentally induced dyslipidemia

34 greening the curriculum to foster environmental literacy in human nutrition students

35 beneficial effects of whey protein preloads on some cardiovascular diseases risk factors of overweight and obese men are stronger than soy protein preloads – a randomized clinical trial

36 correlates of meal skipping in young adults: a systematic review

37 dieatary phosphorus and phytase and performance of broiler chickens from day 1 to 21 posthatch

38 a systematic review of the effect of high glycaemic index diet feeding in rodents

39 long-chain n-3 oils: does farmed australian fish remain a better source of the good oil than wild-caught fish?

40 the relationship between heart disease & vitamin e intake: a multi-center cross-sectional study

41 effects of weight loss and dietary quality on endothelial function â a pilot study

42 n-3 pufa status predicts non-alcoholic fatty liver disease (nafld) in older australians

43 global exponential robust stability of static interval neural networks with time delay in the leakage term

44 fibre utilisation is not defective but colonic epithelial function may be abnormal in quiescent ulcerative colitis

45 improved diet quality and body weight in men after participating in the pulse t2dm prevention randomised controlled trial

46 effects of cereal soluble dietary fibres on lipolysis of p-nitrophenol laurate, a model lipid

47 challenges to adoption of nutritional knowledge in the animal industries

48 the impact of sodium on inflammation related to multiple sclerosis

49 determination of signal molecules that contribute to the antimesothelioma effect of a vitamin e analogue

50 the nutritional profile of baby food products sold in australian supermarkets

51 effect of nitrate-rich vegetables on nitrate metabolism and vascular outcomes in subjects with high-normal blood pressure

52 the merged reflect/complete health improvement program (chip) in the south pacific – a pilot study

53 association between mediterranean diet adherence and mental health

54 knowledge, attitudes and behaviours related to salt intake among victorian parents

55 molasses extract improves body composition and glucose metabolism of mice on a high-fat diet

56 antenatal breastfeeding confidence and breastfeeding duration in obese and non-obese primiparous australian women

57 the evaluation of a smartphone application aimed at improving iron intake in premenopausal women

58 the postprandial transcriptomic response of peripheral blood mononuclear cells in 40-60 yr old men with metabolic syndrome

59 dietary modifications of the maternal diet among breast-feeding mothers

60 naturally occurring dietary salicylates in common australian foods

61 anti-inflammatory effects of polyphenol-rich propolis extracts by modulating ubiquitination of traf6 during nf-Îºb activation

62 health star ratings of reality television food products

63 rice intake is inversely related to cardiovascular mortality among chinese adults

64 flavoured milk consumption among children – what is the evidence?

65 nutritional profiling: anemia, fat intake and Î³-tocopherols in a chinese cohort

66 dietary risk scores of toddlers are associated with nutrient intakes and socio-demographic factors, but not adiposity

67 reductions in body weight and percent fat mass increase the vitamin d status of obese subjects

68 evaluating an innovative foodservice approach to malnutrition in healthcare

69 dietary pectin's effect on digestive pancreatic enzymes and residual macronutrients in grower pigs

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