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Bibliographies

33

1 Alignment and fabrication of micro-optic assemblies using fiber fusion

2 Do mycotoxin contaminated diets and yeast cell wall adsorbent affect meat quality of Nellore bulls finished in feedlot? - A short communication.

3 Anatomy of qualitative management PhD. Part two – getting finished

4 Quantitative trait loci for organ weights and adipose fat composition in Jersey and Limousin back-cross cattle finished on pasture or feedlot.

5 Fatty acid composition of beef cattle finished on tropical pasture and supplemented with crude glycerin

6 Nutritional composition of lamb retail cuts from the carcases of extensively finished lambs.

7 Growth, carcass characteristics, cut yields and meat quality of lambs finished with zilpaterol hydrochloride and steroid implant.

8 Symposium on unilateral targeted sanctions unfinished business of international law: The questionable legality of autonomous sanctions

9 Economic viability of crude glycerin in diets for lambs finished in feedlot

10 Stillbirths: progress and unfinished business.

11 LO RURAL. UN CAMPO INACABADO THE RURAL AREA: AN UNFINISHED “FIELD”

12 Patient-reported outcomes and biochemical alterations during hormonal therapy in men with hypogonadotropic hypogonadism who have finished infertility treatment.

13 optimization of technology pertaining to processing of mechanically alloyed and dispersively hardened nickel-chromium compositions in semi-finished products

14 análise de custos de diferentes grupos genéticos de bovinos de corte terminados em confinamento cost analyses on different beef cattle genetic groups finished in feedlot condition

15 effect of frame size on performance and carcass traits of santa inês lambs finished in a feedlot

16 corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls

17 vlade divac: unfinished transition fairy tale

18 meat cuts and non-carcass of sheep finished on pasture with different levels of supplementation

19 características de carcaça, componentes não-carcaça e composição tecidual e química da 12ª costela de cordeiros santa inês terminados em pasto com três gramíneas no período seco carcass traits, non-carcass components and tissues and chemical composition the 12th rib of santa inês sheep finished on three different grasses during the dry season

20 aesthetics of being: the unfinished memoirs of virginia woolf and jean rhys

21 gas chromatographic method for the determination of lumefantrine in antimalarial finished pharmaceutical products

22 carcass and meat characteristics of young steers and heifers, finished with supplementation on cultivated pasture caracterÍsticas de carcaÇa e da carne de novilhos e novilhas superjovens, terminados com suplementaÇÃo em pastagem cultivada

23 economic viability of crude glycerin in diets for lambs finished in feedlot

24 economic viability of bulls finished in feedlot fed with different levels of cottonseed in diets prepared with agro-industrial byproducts

25 a factor linking floral organ identity and growth revealed by characterization of the tomato mutant unfinished flower development (ufd)

26 efeito da suplementação nas características de carcaça e dos componentes não-carcaça de caprinos f1 boer × srd terminados em pastagem nativa effect of supplemental feeding on carcass and non-carcass characteristics of f1 (boer × srd) goats finished on native pasture

27 intake and activity behavior of steers finished in feedlot with corn silages of different particle sizes and cutting heights comportamento ingestivo e de atividades de novilhos confinados com silagens de milho de diferentes tamanhos de partÍcula e alturas de colheita

28 características físico-químicas da carcaça e da carne de novilhas submetidas ao anestro cirúrgico ou mecânico terminadas em confinamento carcass and meat traits of feedlot finished heifers submitted to surgical or mechanical anoestrous

29 improvement of the induction heating process by numerical simulation for the semi-finished products

30 development of an economical method to reduce the extractable latex protein levels in finished dipped rubber products

31 parâmetros físico-químicos e perfil de ácidos graxos da carne de bovinos angus e nelore terminados em pastagem physicochemical parameters and fatty acid profiles in angus and nellore cattle finished on pasture

32 características de carcaça e cortes comerciais de tourinhos red norte e nelore terminados em confinamento characteristics of carcass and commercial meat cuts from red norte and nellore young bulls finished in feedlot

33 the influence of gluten - free flours on the quality indicators of biscuit semi - finished products