Keyword Connections

spices

Journals

2

1 Food science & nutrition

2 ultrasonics sonochemistry

Research Groups

0

No Research Group Connected

Bibliographies

20

1 evaluation of quality factors of bovine and chicken meat marinated with reduced sodium content

2 beneficial effects of spices in food preservation and safety

3 Culinary herbs and spices: what can human studies tell us about their role in the prevention of chronic non-communicable diseases?

4 Detection of mycobiota, aflatoxigenic and ochratoxigenic genes, and cytotoxic ability in spices.

5 Ultrasonication assisted salt-spices impregnation in black carrots to attain anthocyanins stability, quality retention and antimicrobial efficacy on hot-air convective drying.

6 Organic solvent-free air-assisted liquid-liquid microextraction for optimized extraction of illegal azo-based dyes and their main metabolite from spices, cosmetics and human bio-fluid samples in one step

7 Assessment of occupational health hazards due to particulate matter originated from spices

8 Investigation of the Yeast and Mould Floras in Some Ground Spices

9 Aflatoxigenic and ochratoxigenic fungi and their mycotoxins in spices marketed in Brazil.

10 Studies on antimicrobial activities of solvent extracts of different spices.

11 Antimicrobial activity of selected plant spices marketed in the West Anatolia

12 Risk assessment of aflatoxins and selected heavy metals through intake of branded and non-branded spices collected from the markets of Multan city of Pakistan

13 share of aflatoxigenic moulds from genera aspergillus and penicillium in mycopopulations isolated from spices for meat processing industry

14 visitando hospices na alemanha e no reino unido na perspectiva dos cuidados paliativos

15 polyphenols content and antioxidant activity of paprika and pepper spices

16 comparative analysis of chemical composition, antioxidant activity and quantitative characterization of some phenolic compounds in selected herbs and spices in different solvent extraction systems

17 the importance of selected spices in cardiovascular diseases

18 the dutch spices trade in spain in the second half of the 17th century

19 From Phytochemicals to Recipes: Health Indications and Culinary Uses of Herbs and Spices

20 From Phytochemicals to Recipes: Health Indications and Culinary Uses of Herbs and Spices