Keyword Connections

cheese

Journals

6

1 journal of food science

2 the journal of nutrition

3 food microbiology

4 Frontiers in microbiology

5 Environmental monitoring and assessment

6 toxicology reports

Research Groups

0

No Research Group Connected

Bibliographies

14

1 The Effect of Different Methods of Fermentation on the Detection of Milk Protein Residues in Retail Cheese by Enzyme-Linked Immunosorbent Assay (ELISA).

2 Detection of aflatoxin M in milk and milk products in Turkey.

3 Use of fluorescent CTP1L endolysin cell wall-binding domain to study the evolution of Clostridium tyrobutyricum during cheese ripening.

4 Comparative Genomics of Support Important Traits Concerning the Evolution, Biology and Technological Properties of the Species.

5 Identification of Milk and Cheese Intake Biomarkers in Healthy Adults Reveals High Interindividual Variability of Lewis System-Related Oligosaccharides.

6 Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom

7 Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom

8 analysis of the baseline survey on the prevalence of listeria monocytogenes in certain ready-to-eat foods in the eu, 2010-2011 part a: listeria monocytogenes prevalence estimates

9 goat milk: a challenge for research and development sector from romania

10 avaliação nutricional do leite de búfala em comparação ao leite de vaca nutricional evaluation of buffalo milk in relation to cow milk

11 chemical characteristics of goat cheese with different percentages of mixed indigenous probiotic culture during ripening

12 leite e alguns de seus derivados: da antiguidade à atualidade milk and some of its derivatives: from antiquity to the present time

13 prevalence of six genes encoding enterotoxins production of staphylococcus aureus isolated from white-brined-cheese by multiplex pcr

14 ocorrência de staphylococcus aureus em queijo tipo "frescal" occurrence of staphylococcus aureus in cheese made in brazil